Mr. Dakgalbi - Gurney Plaza Restaurant

170-03-61 A Gurney Plaza 170 Persiaran Gurney 10250 Georgetown Penang

A recipe that dates back to the 1960s, dakgalbi consists of stir-fried marinated chicken in a chili pepper paste along with Dduk (rice cake) and a fine selection of side dishes. Among these variations, one can choose variations like Bean Sprouts Dakgalbi, Seafood Dakgalbi and even a variety of fried rice, seafood pancake and noodles. More so than the sheer deliciousness of their dakgalbi, Mr. Dakgalbi is also known for offering patrons the novelty of having a chef personally cook your food at your table. Basically, every time you eat there, you will get to enjoy this masterfully executed culinary performance right in front of your eager eyes!

  • crispoflife.com
  • 2019-08-06 00:00:00+00:00
The High Tea Set Menu offered by Averie House is actually a partnership between the cafe and Gen, the fine dining restaurant in Lebuh Presgrave. Bearing a premium price tag at RM 130 per set, the high tea set revolves around peculiar items that you least expect will appear in 3-tier high tea set, yet the taste was miraculously appeasing. Ditch your thought of having fruit tarts, chocolate macaron, dainty desserts or sandwiches, and expect a playful tickle to your taste buds using local flavour infused desserts such as Durian puff, Cempedak macaron, Nutmeg mouse cake and etc.
  • kenhuntfood.com
  • 2017-09-06 00:00:00+00:00
Dakgalbi, a type of Korean stir-fry dish with Gochujang sauce, has been well-received by Malaysians. One of the biggest players- Mr. Dakgalbi has recently opened a new branch at Gurney Plaza. With its success in central Malaysia, the spread of news on the brand expanding its business operations to Penang was quick; many ardent fans of Korean Dakgalbi were seen queuing patiently over the weekend, just to have their cravings fixed. The franchised restaurant has a small menu dedicated for Dakgalbi but their unique selling point is none other than their alluring Cheese Ring where diners get to enjoy the stir-fried Chicken with pulls of gooey, stretchy melted Cheese.

Han Sik Ga - Gurney Plaza Restaurant

170-07-09/10, Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

  • crispoflife.com
  • 2018-09-23 00:00:00+00:00
Ginseng Chicken for RM 38. It is the classic version with half portion of a free-range chicken and glutinous rice. Ginseng scent could be tasted from the soup but it lacks the depth that yields wow factor, especially the chicken did not really take in all the essence yet. Good thing is the restaurant provides rock salt for you to customize the soup saltiness level, and once salt added (especially onto the chicken), it elevates the taste to another level.
  • kokcheehou.blogspot.com
  • 2018-09-11 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-08-17 00:00:00+00:00
Galbitang is an unusual affair at any Korean restaurants in Penang but the comforting, delicious Beef soup is to die for. Han Sik Ga's rendition had Glass Noodles included, served with piping hot Steamed Korean Rice. Salt and Pepper was offered to us... clearly a Korean-thing as the Koreans usually let the diners to season their own soup. The Galbitang was served to us scorching hot... but definitely most comforting to the tummy. It packed a powerful beefy flavor; the Beef short Ribs were beautifully cooked to the addictive, meaty texture. We thought it was amazing.

DDung's Bob Burger - Gurney Plaza 뚱's 밥버거 Restaurant

170-06-16 Gurney Plaza Persiaran Gurney 10250 Georgetown Penang

Healthy Korean lifestyle burger sandwich between two layers rice. 1st Korean Rice Burger in Southeast Asia,with more than 350 outlets in Korea.

  • kenhuntfood.com
  • 2016-08-05 00:00:00+00:00
Ddung's Bob Burger serves their burgers just like how one would expect it to be but Rice was replaced in lieu of fluffy-soft Burger Bun. The savory mayhem consists of Kim Chi, Korean Fried Chicken and Tuna; well-sandwiched with two layers of spice-flavored Rice. The concoction reminds of Chicken Rice (heavily drenched in Sauce) or wet Onigiri, well-inflected in the form of burger. It carried a gentle heat with a sleek sweetness while the acidity in the Kim Chi cuts through the sweetness and provides another layer of dimension. Flavors were well-balanced and texture was well-taken care of (with juicy Corns and crispy Fried Chicken). It was quite good on sharing basis (not too sure how it fares if one were to finish it entirely on his/her own).

Nearby

4Fingers Crispy Chicken - Gurney Paragon Restaurant

L1-06, Ground Floor Gurney Paragon Mall 10250 Georgetown Penang

At 4FINGERS, we’re nuts about chicken. So when we discovered the best Asian crispy chicken in New York City’s grungy subway scene, we knew we had to share it. And so began the revolution of crispy chicken. Spicy, crispy, unique and downright addictive - it's chicken that's so bad, it's good. And there are thousands who would agree with us.

  • kenhuntfood.com
  • 2018-09-08 00:00:00+00:00
For those who prefer meaty bite sans the bones, the Chicken Chop could be another option for them- Boneless slab of Chicken Chop glazed with Soy Garlic or Hot sauce, served with Fries. If the Asian in you demands Rice, the Drumsticks Rice Box would do the trick. 2 huge Chicken Drumsticks served over steaming hot Rice, drizzled over sweet Teriyaki sauce would satisfy your Asian palate.
  • stevengoh.com
  • 2018-06-01 00:00:00+00:00
The sweet and spicy sauce was well marinated into the chicken wings, after fried it was then served hot. The taste of the chicken wings was both crispy and tender. The way the fries is served is also something unique as they come with a choice of kimchi or seaweed seasoning powder. For my own preference, I still love the seaweed taste compared to kimchi.
  • tasteiest.com
  • 2018-05-17 00:00:00+00:00
Burger combo is my favorite as a big piece of deep fried chicken thigh sandwich with bun making it taste even better.

KyoChon Malaysia - G Hotel KyoChon 1991 Korean Fried Chicken Restaurant

G-03A, Ground Floor, G-Hotel No. 1689A Persiaran Gurney 10250 Georgetown Penang

Our fried chicken has been South Korea's favourite for more than 20 years, and here's why. We fry every piece to order, giving you perfect, crispy skin and juicy, tender meat. We brush every piece with our special Korean sauces. We're tastier. We use canola oil to fry our fresh, drug-free chickens. We're healthier. We use only natural ingredients,and no MSG. Ever. We've better quality. Come and be chickenlightened at KyoChon.

  • kokcheehou.blogspot.com
  • 2016-07-25 00:00:00+00:00
We ordered Bulan Mulia Special Dine-in Set 2 RM59.90
  • kenhuntfood.com
  • 2016-07-15 00:00:00+00:00
We've had Kyo Chon's Salsal Chicken Strips before (in Pavilion branch), we thought the ones here in Penang were of same quality. The Chicken Strips were deep fried till perfect crisp while the inner part remains juicy and tender. It went well with the Honey Mustard dip. To our dismay, their signature Deep Fried Chicken Wings and Drumette were of smaller sizes than expected. There were not much flesh, though the flavors were bold, it lacked the satisfying meaty bite. In case you are wondering... the Fried Chicken were not greasy at all.... thanks to the Korean's way of frying Chicken, which renders out all the fats in the meat, leaving a crispy crust with succulent flesh inside.

Cho Dong Jib - Gurney Paragon 초동집 Restaurant

163D-1-05, Gurney Paragon Mall Persiaran Gurney 10250 Pulau Pinang Malaysia

  • crispoflife.com
  • 2018-08-12 00:00:00+00:00
We were definitely caught off-guard when we saw the red hot colour for both Gochujang Bulgogi (Spicy Stir Fried Pork with Onions and Hot Chili Pepper Paste, 辣椒酱猪肉 RM 30) and Haemul-Tang (Spicy Seafood Stew, made by boiling a variety of seafood in spicy broth 海物汤 RM 65). Anyway, do not be deceived by its red hot colour. It was not as burning as we thought, nor the heat will build up gradually. The taste was rich yet mild without causing any numbness on the lips. Gochujang Bulgogi was more on a sweet side, while Haemul-Tang packs a generous quantity of a variety of seafood, which includes small crabs and prawns. The soup offers a nice scent of seafood though its murky appearance might turn you off.