늘봄흑돼지 Neulbom Heukdwaeji Restaurant

2343-3 Nohyeong-dong, Jeju-si, Jeju-do, South Korea 제주시 한라대학로 12

  • pixnet.net
  • 2016-02-07 00:00:00+00:00
這間 늘봄흑돼지 在濟州當地非常知名,若是在濟州市詢問當地居民的話,大部分會推薦你來這間吃。 늘봄흑돼지 中文譯成「常春黑豬肉 或 永春黑豬肉」。店裡五花肉180g一份是15000韓元,不算很貴! 要到這間的交通也不麻煩,搭公車或計程車都可以,離「濟州市外巴士站」還蠻近的。

Nearby

Black Pig Korea 흑돈가 제주본점, 黑豚家 Restaurant

1509 Nohyeong-dong, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 노형동 1509번지

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  • 2016-10-08 12:56:00+00:00
The meat of Jeju black pig is slightly tougher are more chewy, as tasted pretty good (feels premium). Sadly the bbq is self-serviced, so you need to cook your pork properly. 36000won for 2 sets of black pork meat, 6000won for Kimchi pork soup and 4000won for beer.
  • naver.com
  • 2016-06-30 00:00:00+00:00
제주도 여행에서 흑돼지는 꼭 먹어봐야 할 것 같아 들렀던 마지막 식사 제주 흑돈가 본점 다녀와보니 사람들이 많고 유명한 곳은 역시 이유가 있는 거 같다능ㅋㅋ
  • sinpeigoh.blogspot.com
  • 2015-01-13 00:00:00+00:00
其實我們吃不出黑豬肉有什麼特別,只是覺得肉質會比較硬。個人覺得到了濟州島就是要嘗試當地的食物,大家記得不能錯過碳烤黑豬肉哦!

Sunny Garden 광원, Gwang Won Restaurant

75-10 Nohyeong-dong, Jeju-si, Jeju-do, South Korea

  • naver.com
  • 2014-12-26 00:00:00+00:00
꼬기사랑하시는분. 제주도에서 소고기 제대로 드시고 싶은분. 요 식당 추천할게여-;) [출처] 제주도 맛집_ 광원, 와규전문점/ 명품 소고기전문 식당!|작성자 lala_pomme

장수물식당 長壽水餐館 Restaurant

18 Yeonmun 2-gil, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 연문2길 18

  • pixnet.net
  • 2016-05-05 00:00:00+00:00
麵條是白色的,吃起來比較軟綿、易入口,不過我比較喜歡黃麵的Q彈。(畢竟每個人的口味不同嘛~XDDD) 一口豬肉、一口麵、一口湯,天哪~超級滿足的!!!
  • naver.com
  • 2016-02-24 00:00:00+00:00
그나마 장수물식당은 국수집이라서 기다리는 시간도 적도 빨리빨리 먹고 빠지는 곳이라 기다리는 시간도 크게 안걸리구요... 가게도 작고 메뉴도 하나뿐이니 불친절이니 친절이니 뭐 판단할 그런것도 없어요 ㅎㅎㅎㅎㅎ

Samseonghyeol Seafood Soup 삼성혈 해물탕, 三姓穴海鮮鍋 Restaurant

312-45 Yeon-dong, Jeju-si, Jeju-do, South Korea 제주특별자치도 제주시 연동 312-45번지

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  • 2016-10-10 11:21:00+00:00
This seafood shop is extremely popular among tourists from different countries. If you reach by 7.30pm, there is a 40 minutes waiting time on weekday and the shop closed by 9.30pm. They have waiting chairs outside. The seafood pot is 50000won for 2 person, where they serve a big octopus, 2 abalones and other shell-based seafood. The pot is really huge, and luckily the waitress will help with the cooking and cutting. I could see the octopus still moving (even though the head are chop off, and abalones are moving too). The add a pack of ramen for you halfway through your meal. I guess there are too many shell-based seafood in the pot, so the texture and taste feels kind of similar. It would be nicer if you could throw in some fish and prawn instead. It's a new experience, but taste satisfactory is just okay.
  • pixnet.net
  • 2015-05-13 00:00:00+00:00
在三姓穴吃海鮮鍋會附1份泡麵 所以當大家把海鮮鍋吃到剩不多的時候姨母會再度出現 在湯裡放入一些青菜及泡麵 稍微煮一下就有海鮮泡麵可以吃了 吸滿海鮮湯的泡麵比自己在家煮的還好吃

돈노름 숯불갈비 Restaurant

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  • 2016-10-11 10:04:00+00:00
Trying Jeju Black Pig the second time. The pork here is cheaper, but softer as compared to Korea Black Pig. The pork belly is made up of 60% fat, but the waitress will help you with the cooking. I guess this place is popular because it's cheap (15000won for 250g of marinated pork), with a free kimchi seafood toufu soup (and free coffee too). Taste wise is acceptable.

신제주 참닭갈비 新濟州 真 辣炒雞排 Restaurant

1 Singwang-ro 4-gil, Jeju-do, South Korea 제주특별자치도 제주시 신광로4길 1

  • pixnet.net
  • 2015-10-26 00:00:00+00:00
用雞肉加入蔬菜 及辣醬在鐵板上炒熟,另外,還可以選擇加入起司、起司年糕、地瓜年糕…..等。 「起司」這一年來在韓國非常流行呀!!!

Dessert Cafe Haru Restaurant

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  • 2016-10-08 05:13:00+00:00
A cafe selling a variety of snacks and light food, run by a Chinese. It's more for convenience rather than taste.