Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Chong Kok Kopitiam 中国酒店 Restaurant

5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor, Malaysia

All day breakfast kopitiam

  • luvfeelin.com
  • 2020-10-26 00:00:00+00:00
总的来说,中国酒店也许是当地人怀念的老地方,是上一代人熟悉的记忆,吃的也许不是最佳的美味,而是那一份在记忆中的味道。
  • thefoodbunny.com
  • 2020-01-06 00:00:00+00:00
The Nasi lemak Bungkus was pretty nice. It came with the usual items – rice + anchovies + sambal + half an egg + cucumber + peanuts.
  • klchin.blogspot.com
  • 2019-11-06 00:00:00+00:00
Their kaya was excellent.

The Coconut Club Restaurant

6 Ann Siang Hill, Singapore 069787

Nasi Lemak & Cendol. Gluten-Free version available upon request. No pork nor lard on the menu.

  • hazeldiary.com
  • 2020-09-09 00:00:00+00:00
Oh well… food and services are good and we will surely be back next time.
  • purple-eats.blogspot.com
  • 2019-10-11 00:00:00+00:00
The must-order for dessert would be the chendol. Loved the amount of gula melaka on this and the ratio of the coconut milk.
  • nickeatfood.blogspot.com
  • 2019-05-01 00:00:00+00:00
All in all, I can see the effort put into this plate of nasi lemak but I can get a good plate of nasi lemak elsewhere with all the ingredients, maybe add-ons and the price is still less than this.

Manja Restaurant

Old Malaya No 6 Lorong Raja Chulan 50250, Kuala Lumpur Malaysia

Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!

  • theyumlist.net
  • 2019-12-17 00:00:00+00:00
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
  • pureglutton.com
  • 2019-11-24 00:00:00+00:00
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
  • emobananaboy.blogspot.com
  • 2017-11-12 00:00:00+00:00
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.

Quan's Kitchen Restaurant

Four Points by Sheraton Kuala Lumpur, Chinatown 2, Jalan Balai Polis Kuala Lumpur City Centre 50000 Kuala Lumpur

All Day Dining featuring our take on traditional culinary specialties from Chinatown KL and Western favorites with an open theatrical kitchen that is sure to delight.

  • kitkat-nelfei.com
  • 2020-10-15 00:00:00+00:00
Since it is highly customizable, so I choose Pan Seared Salmon as my main dish and opt for Kon Loh noodles with 2 desserts, the Carrot Cake with Toffee Sauce and Egg Tart. Well, you can really taste the freshness of the salmon fish, it can feel the juiciness of its in every bite and most importantly, I don't find any bones in it. Good to go for me!
  • malaysianflavours.com
  • 2020-09-21 00:00:00+00:00
 Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
  • wonderfoodtravel.blogspot.com
  • 2020-08-24 00:00:00+00:00
Preset meals are available; otherwise, i enjoyed the idea of being able to mix and match items from the menu to my liking.

Nam Heong Ipoh - Da Men Mall 南香 Restaurant

LG 21 Da:Mén Persiaran Kewajipan USJ 1 47600 Subang Jaya Selangor

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.

  • froggybitsoflife.blogspot.com
  • 2020-11-29 00:00:00+00:00
The Indonesian "Bebek" means Duck, and the rm$19.90 "巴厘香酥鴨錦飯 Magnificent Bebek Bali" is a "Dry Fried Duck" rice meal.
  • vkeong.com
  • 2017-04-11 00:00:00+00:00
Usually there’s a long wait for the freshly baked egg tarts, but we were lucky to able to get our hands on them within minutes. Nam Heong’s egg tarts are actually as good as what you get at Hong Kee and their main difference lies in the tart shell. As you can see Nam Heong’s egg tart crust is layered which contributes to that crispy and satisfying bite. It’s also a good idea to enjoy the tarts as soon as possible while they are still warm. Those that we took away and ate later that night just didn’t taste quite as awesome.
  • followmetoeatla.blogspot.com
  • 2016-08-04 00:00:00+00:00
Nam Heong Ipoh Nasi Lemak One of the main difference this version compared to those that we have eaten at other places; is the rice which is Pandan flavored. The second is that; this Nasi Lemak is served with pieces of Luncheon meat (Chinese Style) accompanied with the spicy cockles (kerang) sambal which we really like.

C'est Si Bon Restaurant

Vouk Hotel Suites 67, Jalan Sultan Ahmad Shah 10050 George Town Pulau Pinang

A casual and relaxing restaurant designed with bamboo and rusticwooden window frame concept. The restaurant serves an extensivea la carte — all day dining menu of local, western, and Asian cuisine.

  • penangfoodforthought.com
  • 2020-01-11 00:00:00+00:00
The Asean Feast Buffet Dinner is priced at RM48.00 net, RM28.00 net and RM38.00 net for adults, children and senior citizens respectively.
  • pinkypigletland.blogspot.com
  • 2019-11-04 00:00:00+00:00
C'est Si Bon at Vouk Hotel Suites is now offering their own style of 'Chu Char Ikan Bakar', the Semi Buffet Dinner that showcases an array of scrumptious delicacies made from the luxurious seafood in authentic Southeast Asian cooking style to tickle your tongue bringing you a top notch dining experience.
  • crispoflife.com
  • 2019-10-28 00:00:00+00:00
"Chu Char Ikan Bakar" in hotel? Yes, you heard it right. C'est Si Bon at Vouk Hotel Suites is offering stir fried grilled fish (Chu Char Ikan Bakar) Semi Buffet Dinner that featuring fresh marine catch with Southeast Asian cooking style to let you enjoy street food in hotel settings. The semi-buffet dinner is available every Friday and Saturday from 7pm - 10pm till end of 2019.

Golden Ding 金鼎轩 Restaurant

1, Jalan Gan Chai Leng Taman Chai Leng 13700 Perai Pulau Pinang Malaysia

  • butterworthexplorer.blogspot.com
  • 2019-07-26 00:00:00+00:00
This rainy morning we tried out their Nasi Lemak and Noodles in Yam Soup. Not Bad
  • ahseng2.blogspot.com
  • 2018-12-09 00:00:00+00:00
This round we also taste for Chocolate Strawberry Ice Cream. This is also good.

Kebaya Dining Room Restaurant

2-16 Seven Terraces Lorong Stewart 10200 Georgetown Penang

A modern interpretation of Nyonya cuisine created especially for the dining room at the Seven Terraces Hotel Penang . Asian Fusion.

  • therantingpanda.com
  • 2019-10-16 00:00:00+00:00
Kebaya is worth trying if you are looking for a beautiful and comfortable dinner setting and great dining ambience in Penang.
  • kokcheehou.blogspot.com
  • 2018-06-18 00:00:00+00:00
Grilled Snapper Fresh fillet of snapper marinated in a spice paste and wrapped in a banana leaf, grilled over a charcoal flame.
  • pinkypigletland.blogspot.com
  • 2017-11-15 00:00:00+00:00
At Kebaya Dining Room Restaurant they are serving some of the best indochinese and peranakan fares you can find in Penang.

Restoran Tian Tian USJ 20 Restaurant

12, Jalan USJ 20/8c, 47630 Subang Jaya, Selangor

  • froggybitsoflife.blogspot.com
  • 2020-05-04 00:00:00+00:00
Charsiew wasn't the best in town but the well braised chicken feet was good enough, the stall offers generous amount of crunchy pork lard and green chili.
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  • 2017-03-07 01:53:59+00:00
I ordered a fish head noodles at this restaurant ,I asked for the price,he said rm7,then I requested a big portion,he sent me a normal portion but charged me rm9,I rather go to aircond restaurant if paying this price for the noodles,noodles overcooked,I hope someone in charge come and fine this type of hawker,they simply increased price !
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  • 2016-07-09 04:37:00+00:00
This pepper soup and lotus soup they selling is super delicious.. Previously is at USJ 16 now moved to USJ 20

Auntie Lora Kopitiam - Cheras Restaurant

23, Jalan Manis 4 Taman Segar 56100 Kuala Lumpur Malaysia

We are serving home made delicous Malaysian Penang Style Noodles. The core product is Penang Prawn Mee. ALK also giving you a special White Coffee direct from the established Ipoh's Brand Chang Jiang White Coffee.

  • thefoodbunny.com
  • 2018-06-06 00:00:00+00:00
Penang Dry Kuay Teow, 8.50 ringgit. I most probably would not order this dish again. It basically was a kechupy noodle with slices of steamed chicken and some salad greens. Yup. I think I ordered the wrong dish thinking it was actually fried kuay teow. That was my bad, should have known better but I was in la la land. I saw another table ordering the curry mee – which looked and smelled awesome and they looked like regulars. So, I guess some dishes here are good and some are not.
  • emobananaboy.blogspot.com
  • 2017-11-02 00:00:00+00:00
The core product is Penang Prawn Mee. ALK also giving you a special White Coffee direct from the established Ipoh's Brand Chang Jiang White Coffee.Got to Try OHH !!!
  • eatwhateatwhere.blogspot.com
  • 2017-10-23 00:00:00+00:00
The place is obviously popular judging from the brisk business they were doing. A possible destination for a decent bowl of prawn mee although it won't be my regular haunt since I wasn't too thrilled about the price for the quality and quantity of prawns I got.

Colourful Cafe Restaurant

33, Lor Kwong Ann 8 Pekan Sibu 96000 Sibu Sarawak Malaysia

  • wordpress.com
  • 2018-10-04 00:00:00+00:00
Chicken chop (RM9.50)…with mushroom sauce – I guess that alone would be quite filling already seeing that the serving here is usually quite big.

Ghim Moh Market Restaurant

01-161 S, 20 Ghim Moh Road, Singapore 270020

1.Wah Chee Restaurant 2. Bao Mei Chicken Rice 3. Fishball Noodle 4. Aini Foods 5. HELLO Western Food 6. XO Fish Head Bee Hoon 7. Uncle Louis Hainanese Chicken Rice 8. New Century Cafe Lao You Ji 9. Xi Men Jie The Tastes of Taiwan 10. Dover Village XO Fish Head Bee Hoon 11. 363 Katong Laksa 12. Bak Kut Teh @ Block 43, Holland Drive 13. Chuan Kee Boneless Braised Duck 14. Ghim Moh Fish Soup 15. Tong Fong Fatt Hainanese Boneless Chicken Rice 16. Guan Kee Fried Kway Teow

  • johorkaki.blogspot.com
  • 2018-11-04 06:21:08+00:00
Looking at the lunch time queue at 元福建炒虾面 fried Hokkien prawn mee at Ghim Moh food centre, I could never have guessed that the stall is a new kid on the block - it has been here for only one month.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-09-10 00:00:00+00:00
Heavens also has a princess appam. It's their appam with the works. One that comes with egg and cheese and butter. Yum.
  • sgfoodonfoot.com
  • 2016-12-10 00:00:00+00:00
Besides the Curry Chicken and Assam Curry Stingray, the other dishes on the menu are Curry Mutton, Curry Pork Ribs, Curry Pork Chop and Curry Chicken Chop Rice.

Laksalicious Restaurant

123, Jalan Hutton, 10050 George Town, Malaysia

We are serving Laksa & some other local food!

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
As the name implies, the restaurant specializes in assam laksa.
  • flavourstalk.blogspot.com
  • 2015-11-11 00:00:00+00:00
带着家里长辈来这,既能让享受认真制作的传统美食,也能让他们好好地在这个用餐环境享受一下, 让心情也便舒缓,能来这里用餐实在太棒了。
  • pixnet.net
  • 2015-09-07 00:00:00+00:00
环境整洁光鲜。能在轻松的爵士乐中愉快地享用这般美食,顿觉格外地享受,心情也便舒缓了许多,来这里用餐美妙极了。

Moh Teng Pheow 莫定標娘惹粿 Restaurant

off 10200, Lorong Chulia, 10450 George Town, Pulau Pinang, Malaysia

It may be hard to spot Moh Teng Pheow Nyonya Kuih, so keep a lookout for the faded sign. You will be rewarded with lots of delicious kuih!

  • crispoflife.com
  • 2018-01-26 00:00:00+00:00
Laksa is good with a nice flavoured and balanced soup, albeit the price is slightly high - RM 6.00 for a bowl.
  • pinkypigletland.blogspot.com
  • 2017-11-16 00:00:00+00:00
i feel .. it is worth trying this Nasi Ulam here.
  • muntalksfood.blogspot.com
  • 2016-10-07 00:00:00+00:00
Since we like our previous trip here so much, we went there again to try out the other food on the menu. This time I did not even know the price as this was a treat from my Penang friend. We share all the food among us.

Plaza Brasserie Restaurant

7500A Beach Road, PARKROYAL Serviced Suites, Singapore 199591

  • therantingpanda.com
  • 2021-04-28 00:00:00+00:00
Ginger at PARKROYAL on Beach Road has a successful revamp last year, with a strong focal point in the interior design of Ginger by award winning Singapore-based Australian designer Emma Maxwell, denominated by soothing pastel colours and floral wallpapers in a spacious setting.
  • myfatpocket.com
  • 2017-05-31 00:00:00+00:00
I wish I have extra tummy space to try other dishes. I will be back to check out their buffet spreads.
  • ivanteh-runningman.blogspot.com
  • 2017-04-08 00:00:00+00:00
The ambience and service aren't as extravagant as other hotels, coming across as simple, but I can't really complain as it's still rather decent and clean.

Restoran Boston Baru 伸波士顿餐室 Restaurant

1E Jalan Kapar, Kawasan 18, 41400 Klang, Selangor, Malaysia

  • crispoflife.com
  • 2019-04-04 00:00:00+00:00
First was the Roasted Pork. Although it came in generous quantity with the hint of alcohol scent, the overall taste was not appetizing. Only comfort factor here is the crispy skin but when the pork meat is too thick, the overall texture and taste was bland
  • hongpotato.blogspot.com
  • 2016-08-01 00:00:00+00:00
看吧~ 才不过一个小时的时间,就算桌子已经排完整条街,里里外外全都是桌子椅子还是很多人得在路上排队拿号码,这时候的时间才7点而已~ 老板,我想说的是,你还没开店做生意钱已经满满入你口袋xP
  • applefoodees.com
  • 2016-07-27 00:00:00+00:00
This is the Nestle Prawns – unpeeled prawns cooked with nestum. The prawns were huge and fresh. They were so crunchy that I could eat it as a whole without peeling the prawns. This is one of the best dish that night.

Tiger Char Koay Teow 老虎炒粿条 Restaurant

179, Carnavon Street, 10300, Georgetown, Penang

  • butterworthexplorer.blogspot.com
  • 2017-09-25 00:00:00+00:00
Tiger CKT is one of those famous CKT that located in a Old Coffee Shop in George Town, which is open for breakfast and lunch, perserving is RM7.50 at this date and time, comes with 2 large prawns, and will customize the CKT to your requirements. I would rate this place is as one of the Top CKT in town. (personal).
  • wordpress.com
  • 2016-03-21 00:00:00+00:00
The Char Koay Teow may not look much different from the others, but it was really delicious, fragrantly fried with lots of “wok-hei” flavour! We suspected the use of duck egg made the delectable plate even more fragrant. It didn’t leave a very greasy feel too. Much better than the one we had from an unknown stall in Pulau Tikus the previous day!
  • choiyen.com
  • 2015-05-20 00:00:00+00:00
The place was in in full swing on Sunday morning circa 10.00am and we were lucky to secure the last table or else we might need to wait table for hours according to Ken. We placed our order and wait patiently for our food to be served. There are other foods available in the coffee shop too such as prawn noodle (known as Hokkien Mee in Penang), Lor Bak and etc.

Xiao Di Fried Prawn Noodle 小弟炒虾面 Restaurant

153 Serangoon North Ave 1, Block 153, Singapore 550153

Fried Hokkien Prawn Noodle is a hawker dish amongst the local favorite. As with every local there are a few variation to the dish. At XiaoDi Fried Prawn Noodle we serve the wetter version with thick bee hoon. It is made by frying egg, beansprout, yellow noodle, rice vermicelli and garlic in lard oil, to bring out their full fragrance, before binding it all together with a thick prawn stock. Garnish with chives and crispy fried lard. To fully enjoy your noodle we recommend you stir in some lime juice, and also our specially made chilli if you like it spicy.

  • umakemehungry.com
  • 2021-03-08 00:00:00+00:00
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
  • ladyironchef.com
  • 2019-12-17 00:00:00+00:00
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
  • allaboutceil.com
  • 2019-10-24 00:00:00+00:00
Though there were not too many customers in the coffee shop at that time, the waiting time was still long as the Fried Hokkien Mee actually takes time to cook in batches.

Zaolek 早乐 Lok Lok Singapore Restaurant

Paya Lebar Kovan CC, 207 Hougang Street 21, Singapore 530207

Traditional Lok Lok couple with BBQ and Deep-Fry!

  • eatbook.sg
  • 2017-04-27 00:00:00+00:00
It’s not surprising then that Zao Lek sees a strong crowd every evening. We strongly encourage making a reservation in advance, especially if you’re coming in a group larger than four people – we saw groups being turned away though it was still early in the evening.
  • jthejon.blogspot.com
  • 2017-03-20 00:00:00+00:00
Zao lek served the best Lok Lok in Singapore and even taste much nicer than in Malaysia! Sometime I find Malaysia Lok Lok. is quite unhygienic! I will definitely recommend it to my friends/family/colleagues. Will be back again for more of the goodness.
  • gourmetestorie.com
  • 2016-12-19 00:00:00+00:00
Yet none can beat Zaolek Lok Lok in terms of price and authenticity, especially when the ambience is considered. Located on the ground floor of the Paya Lebar Kovan Community Club, Zaolek doesn’t pretend to be a full-service restaurant: it is not air-conditioned; the joint is often filled with smoke; most surfaces in this eating place are almost certainly greasy.

Air Itam Market Assam Laksa Restaurant

Air Itam Market Jalan Pasar (Market Road) 11500 Air Itam, Penang Malaysia

Penang Assam Laksa or better known as Penang Laksa, is originated from the emergence of Chinese and Malay elements (Baba and Nyonya). The specialty of Penang Laksa is its thick and sour minced fish soup with a little spiciness. That is because the soup is cooked with chili paste and assam (tamarind) water to prevent the fishy smell. The soup is served with rice noodles and vegetables, and shrimp paste. The shrimp paste adds sweetness to the soup, which distinguish Penang Laksa from other types of Laksa in Malaysia.

  • voneats.com
  • 2016-07-14 00:00:00+00:00
It's alright but no big deal. I didn't think it was worth the travel to have this really super overrated Laksa. But kudos to all the old people around this store, really so energetic at their age and still cooking and serving!
  • docgelo.com
  • 2013-04-14 00:00:00+00:00
My verdict : With its 4 ringgit per bowl price, everything’s worth it! The sour tamarind sauce, the salty and thick fish stock blended so well with chillies and the herbs and noodles and everything on it! Thankfully, I had the chance to understand the logic of CNN in naming Penang Assam Laksa as 7th out of 50 Most Delicious Foods in the World! It was indeed, delicious!
  • tastyornot.blogspot.com
  • 2012-11-19 00:00:00+00:00
My Penang laksa. The soup base is very flavorful and filled with generous amount of flaked mackerels. The 'ha-ko'/ thick prawn paste amplify the flavor of this dish much, much more. Sweet, sourish taste with refreshing mint and onion slices stimulates all my taste buds!

Dolma restaurant Restaurant

M.Rasulzada kuc 8, Baku, Azerbaijan

  • *
  • 2019-09-02 14:34:32+00:00
Reasonable priced with an unique underground environment, and taste good as well. Wine is around 20-30 Manat per bottle.
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  • 2019-09-02 14:03:30+00:00
Very nice deco. There were plenty variety of food to choose from until we didn't know what to choose. The staff is friendly and kind of forced us to write review for the restaurant in tripadvisor haha.

Dondang Sayang Coffee House Restaurant

Corus Hotel Kuala Lumpur Jalan Ampang, 50450 Kuala Lumpur Malaysia

Dondang Sayang Coffee House serves continental and local specialties including its signature dish - Hainanese Chicken Rice. An all day dining outlet, Dondang Sayang is the place for an early breakfast, a quick lunch, a filling dinner, a late night snack or anything in between.

  • malaysianfoodie.com
  • 2019-10-28 00:00:00+00:00
In the meantime , the Durian365@ Corus Promotion also has the Dondang Sayang serving a Durian Dessert Platter which consists of eight durian-inspired desserts such as the Durian Crepe, Durian Tiramisu, San Sebastion Durian Burnt Cheese Cake and Durian flavoured ice cream, accompanied by coffee or tea. Available daily from 12 noon to 9 pm, the platter is priced at RM 78 nett for two.
  • loveadelinelee.com
  • 2018-04-19 00:00:00+00:00
There are lot and lot of foods in this buffet and total of 8 action stalls serving wide varieties of choices of seafood bakar prepared for you on the go, the whole Kambing Golek Beratur with assorted selection of sauces: black pepper, rosemary, mint, mustard and many more.
  • choiyen.com
  • 2017-03-30 00:00:00+00:00
The coffee house has recently launched its newly revamped weekend hi-tea features 4 different themes namely Tradisi Nusantara, Spices of India, Country Western and Chinese Street Food which are rotated every weekend. Available from 12.30pm till 4.00pm every Saturday, Sunday and Public Holiday, priced at only RM65.00 net for adult and RM39.00 net for child.

Eam Huat Charcoal Steamboat 炎发火炭炉 Restaurant

7, Medan Penaga, Kampung Batu Lanchang, 11600 George Town, Pulau Pinang, Malaysia

We hope that Eam Huat restaurant is the place that recall your childhood when you grow up.

  • crispoflife.com
  • 2019-11-05 00:00:00+00:00
Our RM 188 package came with a range of ingredients such as fish maws, grouper fish slices, pork slices, cheese balls, fish balls with fillings, enoki mushrooms, prawns, abalone slices, Chinese sausages, tofu, vermicelli and etc. In our opinion, that is a competitively priced package which best shared among 6-8 adults. The soup itself offers a natural sweet taste but adding prawns to it gave the pot an elevated taste. You may request for fried shallots and chives to be added to the soup for better taste.
  • what2seeonline.com
  • 2015-09-21 00:00:00+00:00
Eam Huat Charcoal Steamboat is known for its clear flavoured soup, made by boiling chicken bones, pork bones and fish bones. The steamboat is served piping hot in a traditional metal pot with a chimney holding the charcoal.
  • kokcheehou.blogspot.com
  • 2013-11-25 00:00:00+00:00
Handmade noodle made from fish meat Tender with fish taste in every bite. I liked this very much!! :p

Geylang Claypot Rice 芽笼瓦煲飯 Restaurant

361, 363, 365 Beach Rd, Singapore 199576

  • allaboutceil.com
  • 2019-12-26 00:00:00+00:00
The possible reason for such a drop in the standard probably has to do with the departure of their head chef.
  • sgfoodonfoot.com
  • 2019-07-22 00:00:00+00:00
The star here is still the claypot rice. I am glad that the restaurant continues to cook their claypot rice over charcoal fire.
  • misstamchiak.com
  • 2019-05-12 00:00:00+00:00
Geylang Claypot Rice is definitely one of my favourites! Call in advance to reserve a table, and to ensure that your rice will be ready when you arrive.

Glory cafe 荣光茶餐室 Restaurant

19, Jalan Bank, Bandar Sarikei, 96100 Sarikei, Sarawak, Malaysia

  • sixthseal.com
  • 2016-10-27 00:00:00+00:00
I went to Sarikei (about 1 hour from Sibu) just to eat this Asam Tom Yam Big Prawn Noodles in a Coconut. I always try to go when I’m back.
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  • 2016-07-16 05:34:00+00:00
The Tom Yam Prawn is very delicious and a bit spicy.. For coconut pudding not so sweet so it's ok for me
  • sarikei-time-capsule.blogspot.com
  • 2010-07-04 00:00:00+00:00
If you were expecting the sweet and sour spiciness of the famous tom yam soup of Thailand, you would be disappointed because this was a home made version. Nevertheless, the thick broth was fragrant, the local big prawn was fresh and the thick noodles were tangy.

Jia Xiang Restaurant

85 Redhill Ln, Singapore 150085

  • misstamchiak.com
  • 2021-05-03 00:00:00+00:00
I would 100% head down to visit her stall again for both the mee siam and lontong! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-xiang/
  • foodiefc.blogspot.com
  • 2020-11-04 00:00:00+00:00
While many have said that their standard has dropped, I still like it!
  • eatbook.sg
  • 2017-12-18 00:00:00+00:00
I highly recommend visiting this stall as it is at a relatively centralised location of Singapore.

Joyden Canton Restaurant

Shaw House 350 Orchard Road #04-00 Singapore 238868

Joyden Concepts is a homegrown Singaporean culinary company with multiple restaurants in Singapore including.

  • ordinarypatrons.com
  • 2017-10-06 00:00:00+00:00
Overall, while the dim sum items we tried that day were quite average, the other Cantonese dishes at Joyden Canton Orchard were interesting.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2017-08-18 00:00:00+00:00
The meat was unexpectedly lean but still fork tender. I'd eat this again.
  • nahmj.com
  • 2017-07-01 00:00:00+00:00
The flavours at Joyden Canton tend to be stronger than most Chinese Restaurant offered. Therefore if you have heavy palate like myself, you would love Joyden Canton @ Istean Scotts.

Kim Leng Loh Mee 大路后金龙卤面 Restaurant

1, Jalan Perak, Jelutong, 11600 George Town, Pulau Pinang, Malaysia

  • taufulou.com
  • 2017-01-19 00:00:00+00:00
Small bowl at RM 3.80 is really a good bargain. Filled with classic ingredients such as chicken feet, pig skin, pig intestine, herbal egg, special home blend garlic vinegar sauce and also chili paste. Love the starchy soup base with a bit of saltiness and sweetness to my liking as the amount of vinegar garlic is just nice and could be better if slightly stronger.
  • kayabuttertoast.com
  • 2015-07-19 00:00:00+00:00
The gravy is definitely the one that makes Kim Leng loh mee unique. The thick gravy is flavourful and gives a bit hint of sweetness. It is very inviting. Next, KayaButter love its braised eggs, very well marinated. You can add extra ingredients as you like such as the chicken legs, braised eggs, meats and internal organs. Internal organs are not KayaButter’s favourite, so we ask them to exclude that in our loh mee. Oh ya, the loh mee also comes with pork’s skin.
  • mywisewife.com
  • 2012-10-25 00:00:00+00:00
Despite of its popularity, the service is prompt and the staff are very friendly. Serving from breakfast, as early as 7 am through lunch and closed on Thursdays.

Liao Fan Hong Kong Soya Sauce Chicken Rice Restaurant

78 Smith St, Singapore 058972

  • zap-pa-lang.blogspot.com
  • 2018-08-16 00:00:00+00:00
整体来说我还蛮喜欢这里的油鸡的,虽然很多人说比它好吃的大把,不明白怎么会是米其林一星等,不过我还是觉得不管星不星还是算好吃的。
  • jthejon.blogspot.com
  • 2017-04-15 00:00:00+00:00
The soy chicken killed us! This soya chicken is worth to queue for even if need to queue for an hours. The char siew has lots of fatty part but it was addictive and it was on the sweet and savoury.
  • misstamchiak.com
  • 2016-12-08 00:00:00+00:00
We probably won’t queue for it but we don’t mind coming back for some soya chicken noodles!
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