Cong Yin Noodles 状元及第粉 Restaurant

No. 5, Jalan Puteri 1/7, Bandar Puteri, Selangor, 47100 Puchong, Malaysia

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  • 2016-06-27 05:41:00+00:00
The soup base a bit spicy for my liking.. Will come back to try the dry pepper chicken noodle
  • sychan0913.blogspot.com
  • 2012-10-09 00:00:00+00:00
其实清汤和干捞的汤底应概是一样的 但加了米粉一起煮清汤的汤味道有点淡 都爱都很合我们的胃口 服务员的动作瞒快的都很满意 食物和服务5分我给4分
  • saimatkong.com
  • 2012-07-08 00:00:00+00:00
Their soups are slow-cooked throughout a whole day to gain a distinctive taste nowhere to be found. The only draw back is that they cook one bowl of the pork noodles at a time, so waiting can be quite a while.

Durian Town Malaysia Restaurant

C-GF-10, PAVILION, Jalan Puteri 7/13, Bandar Puteri, 47100 Puchong, Selangor, Malaysia

  • nufashionista.com
  • 2018-11-08 00:00:00+00:00
榴莲炒饭、 #榴莲糯米饭、 #炸榴莲 和 #榴莲Cendol,所有榴莲美食统统都在Puchong最新开张的Durian Town👌!

Nearby

Nam Heong Ipoh - Da Men Mall 南香 Restaurant

LG 21 Da:Mén Persiaran Kewajipan USJ 1 47600 Subang Jaya Selangor

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia.

  • vkeong.com
  • 2017-04-11 00:00:00+00:00
Usually there’s a long wait for the freshly baked egg tarts, but we were lucky to able to get our hands on them within minutes. Nam Heong’s egg tarts are actually as good as what you get at Hong Kee and their main difference lies in the tart shell. As you can see Nam Heong’s egg tart crust is layered which contributes to that crispy and satisfying bite. It’s also a good idea to enjoy the tarts as soon as possible while they are still warm. Those that we took away and ate later that night just didn’t taste quite as awesome.
  • followmetoeatla.blogspot.com
  • 2016-08-04 00:00:00+00:00
Nam Heong Ipoh Nasi Lemak One of the main difference this version compared to those that we have eaten at other places; is the rice which is Pandan flavored. The second is that; this Nasi Lemak is served with pieces of Luncheon meat (Chinese Style) accompanied with the spicy cockles (kerang) sambal which we really like.
  • miriammerrygoround.com
  • 2016-07-27 00:00:00+00:00
One definitely need to try their signature coffee and tea which is smooth and fragrant. It definitely has the oomph a good cup of traditional coffee should have so make sure to order a cup to enjoy especially if you are getting their pastries.

Restoran Tian Tian USJ 20 Restaurant

12, Jalan USJ 20/8c, 47630 Subang Jaya, Selangor

  • froggybitsoflife.blogspot.com
  • 2019-01-05 00:00:00+00:00
福喜堂 Foxxy Tong Express, is a new stall in 天天茶餐室 Restoran Tian Tian offering Pork Trottles, Spicy Pork Belly, Minced Pork Rice, and Yam Rice.
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  • 2017-03-07 01:53:59+00:00
I ordered a fish head noodles at this restaurant ,I asked for the price,he said rm7,then I requested a big portion,he sent me a normal portion but charged me rm9,I rather go to aircond restaurant if paying this price for the noodles,noodles overcooked,I hope someone in charge come and fine this type of hawker,they simply increased price !
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  • 2016-07-09 04:37:00+00:00
This pepper soup and lotus soup they selling is super delicious.. Previously is at USJ 16 now moved to USJ 20

Nasi Kandar Kapitan Restaurant

Taman Indah Subang Uep, 47500 Subang Jaya, Selangor, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-06-14 00:00:00+00:00
Affordable simple nasi lemak which is served with the usual nuts, anchovies, cucumber, boiled egg, and spicy sambal on the side, with the a generous scoop of fragrant rice at rm$3.30!

Satoyama Chicken Restaurant

33, Jalan TPP 1/1 Taman Perindustrian Puchong 47100 Puchong Selangor, Malaysia

Satoyama is a Japanese term. Literally, "Sato" means arable land and "yama" means mountain. Satoyama systems symbolise a pure integration of environmental, economic, cultural and social linkages between ecosystem services and human well-being.

  • thefoodbunny.com
  • 2018-06-07 00:00:00+00:00
Satoyama Chicken Rice, 11.90 ringgit. The Chicken Rice was a lil different to me. The chicken meat itself did not come in the usual kechup-py gravy. The gravy had less kechup but more vinegar? ginger? I do not know what it was but it certainly gave the chicken rice an extra ‘kick’. It totally works when you add in the rice and all. It was different but in an appealing kind of way. The chicken came in a generous portion and came with butter rice, chilli sauce and vegetable. Yummy.