Fatt Kee Roast Fish 發記招牌特色烤鱼 Restaurant

25 Lorong Yap Hin Off Jalan Pasar Pudu 55100 Kuala Lumpur

發記招牌特色烤鱼!有六种等级!不要辣,微辣,小辣,中辣,大辣和超级辣!您喜欢什么等级?

  • nufashionista.com
  • 2019-01-04 00:00:00+00:00
KL吉隆坡出现“巨无霸拼盘” #蒸籠宴!😱18种不同食材🦀️🦐!好多海鲜,鲜味十足!
  • trendygourmet.my
  • 2018-12-23 00:00:00+00:00
這裡絕對能滿足您對海鮮的食慾,肯定不讓你失望!
  • kenhuntfood.com
  • 2017-06-01 00:00:00+00:00
Inspired by the Chong Qing-Grilled Fish, Fatt Kee Roast Fish has recently gained a lot of attention from netizens due to its gigantic serving with loads of Seafood swimming in the huge pot. The concept is not new- Deep Fried Fish with Seafood (like Prawns, Squid, Flower Clams) and vegetables soaked in a spicy-savory Seafood broth; served in the way similar to Hot Pot/ Steamboat. The spiciness varies and can be tuned accordingly but the heat-intolerant should be extra careful on selecting the spiciness as it can be lip-burning hot. It can be then enjoyed just like an ordinary Hot Pot, with extra condiments like Udon, Vegetables and Seafood to be added. Do note that there are two branches and both locations are near to each other; one is air-conditioned while another one is al-fresco setting. The flavors were fun and the combination was exciting, a place worth visiting.

Nearby

Quan's Kitchen Restaurant

Four Points by Sheraton Kuala Lumpur, Chinatown 2, Jalan Balai Polis Kuala Lumpur City Centre 50000 Kuala Lumpur

All Day Dining featuring our take on traditional culinary specialties from Chinatown KL and Western favorites with an open theatrical kitchen that is sure to delight.

  • malaysianflavours.com
  • 2020-09-21 00:00:00+00:00
 Priced at RM33 nett, Nourish by Quan’s Kitchen is available at Quan’s Kitchen, Four Points by Sheraton Kuala Lumpur, Chinatown daily from 12pm – 9.30pm
  • wonderfoodtravel.blogspot.com
  • 2020-08-24 00:00:00+00:00
Preset meals are available; otherwise, i enjoyed the idea of being able to mix and match items from the menu to my liking.
  • goodyfoodies.blogspot.com
  • 2020-08-21 00:00:00+00:00
Four Points by Sheraton Kuala Lumpur, Chinatown recently launched Nourish by Quan’s Kitchen, a lifestyle-driven customizable menu, available for dine-in, takeaway and delivery. From the Nourish menu, guests can choose from seven Asian and seven Western chef-crafted set meals, made using freshly sourced local ingredients from organic farms and sustainable fisheries with a focus on overall nourishment, balanced nutrition and classic flavors. Every set meal comes with a choice of mains, 2 side dishes and dessert, and is priced at RM33 nett.

Manja Restaurant

Old Malaya No 6 Lorong Raja Chulan 50250, Kuala Lumpur Malaysia

Step into Manja where old world colonial luxury awaits you. Indulge in our array of local and international dishes with our own modern twists. Revel in the selection of stunning local fruit cocktails. In short, let us Manja you!

  • theyumlist.net
  • 2019-12-17 00:00:00+00:00
Reasons to visit Manja KL: attractive setting; prettily plated recipes; unique flavour combinations and creatively composed recipes.
  • pureglutton.com
  • 2019-11-24 00:00:00+00:00
Ten Cha Fish with Lobster Butter Soba (market price) – grilled seasonal catch in ginger palm marination, with ten cha green tea glaze. By the side is a bundle of organic soba cooked in house-made lobster butter with juicy morsels of river lobster meat, topped with sturgeon caviar!
  • emobananaboy.blogspot.com
  • 2017-11-12 00:00:00+00:00
Here at Manja, our commitment to flavour and good food is reflected in our unique menu.

Dondang Sayang Coffee House Restaurant

Corus Hotel Kuala Lumpur Jalan Ampang, 50450 Kuala Lumpur Malaysia

Dondang Sayang Coffee House serves continental and local specialties including its signature dish - Hainanese Chicken Rice. An all day dining outlet, Dondang Sayang is the place for an early breakfast, a quick lunch, a filling dinner, a late night snack or anything in between.

  • malaysianfoodie.com
  • 2019-10-28 00:00:00+00:00
In the meantime , the Durian365@ Corus Promotion also has the Dondang Sayang serving a Durian Dessert Platter which consists of eight durian-inspired desserts such as the Durian Crepe, Durian Tiramisu, San Sebastion Durian Burnt Cheese Cake and Durian flavoured ice cream, accompanied by coffee or tea. Available daily from 12 noon to 9 pm, the platter is priced at RM 78 nett for two.
  • loveadelinelee.com
  • 2018-04-19 00:00:00+00:00
There are lot and lot of foods in this buffet and total of 8 action stalls serving wide varieties of choices of seafood bakar prepared for you on the go, the whole Kambing Golek Beratur with assorted selection of sauces: black pepper, rosemary, mint, mustard and many more.
  • choiyen.com
  • 2017-03-30 00:00:00+00:00
The coffee house has recently launched its newly revamped weekend hi-tea features 4 different themes namely Tradisi Nusantara, Spices of India, Country Western and Chinese Street Food which are rotated every weekend. Available from 12.30pm till 4.00pm every Saturday, Sunday and Public Holiday, priced at only RM65.00 net for adult and RM39.00 net for child.

The Chow Kit Kitchen & Bar Restaurant

The Chow Kit 1012 Jalan Sultan Ismail Chow Kit 50100 Kuala Lumpur Malaysia

The Chow Kit Kitchen & Bar, just like any kitchen, is the warm heart of the hotel. Open and inviting, it bears the familiarity of your favourite kopitiam, but with the hallmarks of an international city. Drop in any time of day for a leisurely, caffeine-spiked breakfast over papers, a reviving lunch in the middle of the day, lazy afternoon drinks that stretch into dinner, or restorative nightcaps at dusk. It’s a democratic, always buzzing space where anyone is welcome and city-slickers conduct business alongside holiday-makers; artists argue next to aunties.

  • *
  • 2020-10-04 15:35:10+00:00
Perhaps our expectations were a lil too high? It was a beautiful Saturday evening and we looked forward to dining in the very much hyped - The Chow Kit Kitchen & Bar. The Reservation We made a booking of table for four on 1st October 2020. Reservation was made 72 hours prior and it was done via online. The Welcome Friendly smiles greeted us as we stepped in. We were all in awe with the interior transformation of what was once Tune Hotel. It definitely felt like we walked into a 1950’s movie set in New York City. The dimmed yellow light created a sexy, cozy environment. The Table We requested for a table near the wall as we know that we will be a tad loud. There were many tables available when we walked in. After being declined twice based on “These tables are reserved”, we settled with a table right in front of the open-concept kitchen. We thought to ourselves – “Didn’t we reserved too?” I supposed we wouldn’t be a lil upset if we were being told nicely or at least, like we mattered. The Order Menu selection was wonderful. We decided that we want to order some snacks from their Happy Hour promo – 3 bar snacks for RM40 to munch on first while deciding on the rest. We ordered The Nachos, Handcut Fries and Sambal & Cracker from this gentleman whom we believed to be the restaurant manager. He was very nice. It was a shame that I did not get his name. ------- We were ready to order our pre-dinner drinks/cocktails to kick off the evening. We were interested in the same promotion - 3 cocktails for RM80 before 8pm. This time round, Ms Yoishi took our order. She mentioned we can only order the said promotion provided we purchase 3 bottles of spirit priced at RM990. We were shocked to know this as we ordered the earlier snacks from the same Happy Hour menu – the exact same page. We asked for the restaurant manager immediately and he came to clarify that we can order the cocktails. It will be a better experience for us should the service team for that night were briefed properly. The Food – Quick review Chow Kit Fish & Chips – Highly recommended if you dine there! Kambing Kuzi – This was nice but not WOW. Ikan Assam Pedas – Can do better. Pucuk Paku – I can taste the sadness in this dish, stir fry in tears. Ayam Kampung Emas (which was highly recommended) – It was so salty I thought I was drowned in the ocean for a second. We shared this information with the server to let kitchen staff try if they felt the same and it was taken off from our bill because they felt they were licking salt too I supposed? Another disappointment with this dish was it was to be served with Chow Kit’s signature house-made sambal. Chicken came but no sambal and when we asked for it, Ms Yoishi said “It’s the same sambal as the Cracker.” (the bar snacks we were having). Perhaps the menu should read “Crispy kampung chicken, served with our signature house-made sambal hijau & sambal merah ONLY IF YOU HAVEN’T HAD OUR SAMBAL &CRACKER BAR SNACKS”. Do note that we were given side plates (sharing plates) only AFTER we request for it. More disappointment right there. Overall food taste/experience: 4.7/10 The Salvage The hotel did a great job in hiring Ms Rachel whom has been a God-sent to us that evening. She speaks clearly and very polite and knows exactly what she was doing. And I thank her for that. Final Words I do not usually write reviews because what/how does it matters? Or what do I expect out of it. Or perhaps I just don’t care. But The Chow Kit, I am rooting for you. Please improve.
  • theyumlist.net
  • 2020-01-20 00:00:00+00:00
Reasons to visit The Chow Kit Kitchen & Bar: great bar that supports the restaurant; excellent mix of local and international flavours founded on substance and fashioned on contemporary flair. Must try The Chow Kit cocktail, The Chow Kit Nachos, Grilled Chicken Breast and the Crème Caramel.

18g Private Kitchen & Wine Restaurant

18, Jln 5/109f Taman Danau Desa 58100 Kuala Lumpur Malaysia

We are a wine bar & kitchen that focuses on pairing the best of local food with a wide range of exquisite wines.

  • jiashinlee.com
  • 2017-10-20 00:00:00+00:00
Overall, I enjoyed myself very much at 18g Private Kitchen & Wine, the food was simply brilliant with reasonable prices and a cozy, stylish ambiance.
  • eddyrushfatboy.blogspot.com
  • 2017-10-15 00:00:00+00:00
18g Private Kitchen & Wine opened few months back in july this year , A place to chill for wine and catch up with mama homecook taste dishes . The shop is located at the shop lot area in Taman Desa called Taman Danau desa , This area was also famous for all the foods and happy hour lover to hang out . The owner gave us an unpredictable answers when we ask about the meaning of the name for the shop , She Said " The name we got it from number of the shop lot , The shop address is no .18 ... , then for Chinese "18" is a lucky number for business means - good business everyday and " g" is from Ground Floor , just that simple . And Private Kitchen means - I'm a mother also a grandmother for her child and grandchildren that cooks delicious Chinese Cuisine for my family for so many years , and serving the same way to all my Customer . I want Who ever visit 18g Private Kitchen & Wine will feel like home for them " .

LFC Lim Fried Chicken - Sunway Velocity Mall Restaurant

Food Street Food @ Level4, Lot4-01R, Sunway Velocity Mall, Lingkaran SV, Sunway Velocity, 55100 Kuala Lumpur.

  • emobananaboy.blogspot.com
  • 2018-11-21 00:00:00+00:00
Overall their food was good and economical saving.
  • nufashionista.com
  • 2018-11-08 00:00:00+00:00
别等啦~午餐/晚餐时间来这里吃就对啦!又好吃价格又公道!

The Club Restaurant

G Tower Hotel, 28th Floor Jalan Tun Razak 50450 Kuala Lumpur Malaysia

The Club presents an extensive combination of an a-la carte menu, with hints of Tanzini. Featuring local and international cuisine of supreme standards, the restaurant opens for breakfast, lunch and dinner; catering for in-house and public patrons. The Club surpasses all your business networking needs, with 12,000 square feet of meeting and business facilities, likened to a Co-Working Space.

  • bestrestauranttoeat.blogspot.com
  • 2019-11-22 00:00:00+00:00
The third dish is the Oriental Lamb Shank (RM 58.00). For this dish, the Chef has put in some oriental touch to a popular dish. The lamb shank from New Zealand is braised using local and western herbs and spices for long hours until the meat texture is fork-tender. It is served with a green curry sauce, mini eggplants, borlotti beans and steamed rice.
  • followmetoeatla.blogspot.com
  • 2019-11-17 00:00:00+00:00
The star of 'From The Grill' menu was beefy-Licious Australian Beef Rib Eye Steak. The succulent premium beef served grilled vegetables was flame-licked to heavenly perfection and served with 5 selections of sauces for your liking. You can either have mushroom sauce, creamy herb sauce, black pepper shallot sauce or roasted garlic sauce to go with your steak. A well-executed dish for the night!

The Establishment - Pavilion KL Restaurant

Lot 3.08.02 Level 3 Pavilion Kuala Lumpur 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

The Establishment at Pavilion is a restaurant & bar, serving western & local fusion food with refreshing cocktails for the discerning ones. See you soon!

  • eatwhateatwhere.blogspot.com
  • 2017-10-13 00:00:00+00:00
Though the service wasn't poor, it wasn't very attentive. Though the food wasn't half bad, it didn't deliver in every aspect. Though prices were reasonable, they weren't matched by portion sizes. Even with a starter and a main each, you'd still come out not fully satiated as portions just weren't hearty enough (in the end, we had to go elsewhere to get something to snack on). With food taste that didn't impress enough, coupled with smallish portions for the price paid and where service could be better, it came down to just little things that weren't done right that makes me wonder if I'd ever return to This Establishment! :'(
  • vkeong.com
  • 2017-09-06 00:00:00+00:00
When I look for a place to eat in shopping malls, my preference lies with smaller or independent establishments that do not have branches elsewhere. In Pavilion, The Establishment is one of the newer and more original F&B tenants that got our attention. Their simple yet eclectic menu offers both Asian and Western dishes, all day breakfast and an array of finger food

Café Mint Restaurant

Cosmo Hotel Kuala Lumpur 15, Leboh Ampang City Centre 50050 Kuala Lumpur

An all-day dining restaurant with two private rooms for guests wishing to organise private dinners or celebratory occasions. Café Mint offers delicious buffet breakfast spread for guests to jump-start their day with energy with an elective menu of fine international and local options available throughout the day.

  • bestrestauranttoeat.blogspot.com
  • 2020-01-13 00:00:00+00:00
Available at Cafe Mint, this lunch-time feast comprises a Treasure Platter, soup, three main courses (one seafood, chicken and vegetable dish) and an auspicious dessert.
  • woankoon.blogspot.com
  • 2020-01-12 00:00:00+00:00
Lunar New Year Feast Date : 6th January 2020 to 8th February 2020 Venue: Cafe Mint, Cosmo Hotel Price: RM48.88 nett per person inclusive of free flow of Chinese Tea(a minimum reservation of 2 persons)
  • chasingfooddreams.com
  • 2019-04-28 00:00:00+00:00
JUADAH RAMADAN BUFFET Early Bird Offer: 29 April to 4 May 2019 - RM65 nett per adult Normal Price: 4 May till 3 June – RM88 nett per adult

Petaling Street Apek's Apam Restaurant

Kuala Lumpur City Centre, 50000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

  • froggybitsoflife.blogspot.com
  • 2019-06-13 00:00:00+00:00
I do think it taste pretty good.

La Maison Restaurant

Silka Maytower Kuala Lumpur No 7, Jalan Munshi Abdullah 50100 Kuala Lumpur

The hotel's casual dining restaurant serves freshly prepared breakfast, lunch, dinner and ala carte selections of local and international favourites.

  • lwinlee.blogspot.com
  • 2019-05-23 00:00:00+00:00
Berbuka Puasa Price: MYR 85 nett (Adult) MYR 55 (Child between 6-12 years old) MYR 60 (Senior Citizen 60+ years old)
  • woankoon.blogspot.com
  • 2018-05-15 00:00:00+00:00
Juadah Silka Buffet Dinner starts from 17 May to 13 June 2018 and the time starts from 6.00pm to 10.00pm. The price is RM65.00 Nett per Adult, RM35.00 Nett per Child(6-12 years old) and RM45 nett per Senior Citizen(60 years and above)

The Klang Taste Restaurant

L3-023, MyTown Shopping Centre Jalan Cochrane Maluri 55100 Kuala Lumpur Malaysia

  • malaysianfoodie.com
  • 2017-12-26 00:00:00+00:00
Next was the Claypot Loh Shu Fan with Egg. Cooked in claypot, and topped with the egg on top, the dish was perfect to my tastebuds. We stired the egg with the loh shu fan and we got the silky smooth texture of the noodles.

Metro Curry House Sdn. Bhd Restaurant

17, Jalan Kampung, Imbi, 55100 Kuala Lumpur.

  • froggybitsoflife.blogspot.com
  • 2017-08-15 00:00:00+00:00
The plain "Canai" was bigger than usually other shops offered but served in a smaller plate (I am not sure it made it look bigger that way when served in a smaller plate)!

Nasi Lemak Pondan Restaurant

Jalan Sri Permaisuri Bandar Sri Permaisuri 56000 Kuala Lumpur Malaysia

  • followmetoeatla.blogspot.com
  • 2017-03-19 00:00:00+00:00
The latest craze in town as everyone was talking about 'Nasi Lemak Pondan' - Nasi Lemak operator, Jojie Kamaruddin a transgender, who was inspired by her mother, who has been selling nasi lemak for more than 30 years, decided to open the nasi lemak stall with a catchy name 'Nasi Lemak Pondan'! 😍😍😍

Wisma Selangor Dredging Place

Wisma Selangor Dredging, Kuala Lumpur

  • klcc-office.com
  • 2020-05-19 00:45:21+00:00
...

Sarawak's Bowl - Sunway Putra Mall Restaurant

4th floor Lot 4-61, 4-69 Sunway Putra Mall Jalan Putra Chow Kit 50350 Kuala Lumpur

Serving you the best of the Walai Jami (Our Home) in a bowl. Sarawak's Bowl menu is special tailored to meet the demand of Sarawak’s food.

  • eddyrushfatboy.blogspot.com
  • 2017-07-12 00:00:00+00:00
Sarawak's Bowl finally have opened their aecond branch at Sunway Putra Mall , Serving you the best of the Walai Jami (Our Home) in a bowl . Sarawak's Bowl menu is special homemade to meet the demand of Sarawak’s food here . The shop located at fourth floor in food arena in Sunway Putra Mall , The place to Get a taste of local Sarawak dishes like kolo mee , Sarawak laksa , mee Jawa , and many more . Myself was a big fan for Sarawak dishes especially Sarawak Laksa and Kolo mee , After I visit Sarawak's Bowl then only I know's that There was different from Chinese non-halal and Malay Halal Kolo Mee . What I had before is Chinese version Kolo mee that comes with Red sauce all over and the Malay version is covered with Black sauce .