Summary A place that is affordable for everyone. A place for someone who loves Malay cuisine and spicy food.
Sekali fikir-fikir kita singgah ke Warung Cikgu Bukit Puchong. Kiranya dulu kalau ke Bukit Puchong singgah Restoran Tuan Paridah sahaja. Tapi lauk dia cepat sangat habis. Jadi Warung Cikgu lebih mudah kerana lauknya hanya ayam goreng bersama sambal dan kuah sahaja, nasi mmanggey kata orang....
Selamat mencuba ! Gerenti tak rugi. Sure puas hati !
Their hot nasi lemak is delicious and they have lots of sides to go with the nasi lemak.
Verdict Being a big supporter of tasty and affordable food, we highly recommend you to try the nasi lemak at Restoran Warisan Sambal Opah
Nasi lemak popular di Subang adalah Nasi Lemak Warisan Sambal Opah. Banyak hidangan disediakan untuk pelanggan.
It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) Iβve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
It's vegetarian day, and vegetable lontong was choice of vegetarian breakfast with a boiled egg. Oops, the sambal did have some little anchovies and likely dry prawns!
My choice for breakfast was the freshly packed nasi lemak with the rice is warm when opening the packet, added pekedil and sunny-side egg. I like it, should be coming back to try other things.
The consensus of opinion among our group was that it was rather pricey for nasi campur, however, the place was clean and has an air-conditioned section; the non-air-conditioned area was also quite airy and roomy overall, so itβs worth it if you like to eat in comfortable conditions.
β€ Nasi Manggey (or as they called Nasi Mmanggey) is a specialty in Warung Cikgu. It may look like a simple dish, Nasi Manggey is packed with flavour, doused in aromatic coconut curry (Gulai) and served with chopped pieces of chicken (Ayam Cincang).
Have not tried all of them yet, like it here as parking here is generally less challenging compared to Taipan.
It's self service here, queue up to get your Nasi Mmanggey which comes in a packet, go to the counter to order beverages and pay for the items, then find a seat to savor the Nasi Mmanggey with a cool beverage.
Chunky pieces of chicken meat - well-grilled, charred and just enough fats. Good to eat on its own or dipped into the delicious peanut sauce for total enjoyment.
"I am craving for Satay la" my sister said last weekend. "Yeah, let's go to Kajang for the famous Sate Hj. Samuri!" I replied. "Nope, I am lazy to drive all the way to Kajang...." she answered, "Wait, I remembered there's one on the Kesas Highway, the RnR Awan Besar!" I chirped in. So off we go to this RnR Awan Besar to get our fix of local famous satay. This is the first time I went to this RnR Awan Besar after a fire broke out in the old building. It is now a new big clean building which was rebuilt after it has been burnt down.
I think really important is the sweet and spicy creamy satay sauce.
The stall has been grilling satay non-stop since 2014 or maybe earlier at USJ7's Medan Selera.
Hussein Bistro's food prices are relatively cheaper comparing to the nearby USJ17'S Sri Melur.
The Roti Jantan is nothing more than just 2 eggs instead of one on a Roti Telur!
The restaurant is new, clean, bright, and comfortable.
A very bad experience from a somewhat famous Nasi Kandar from Penang. Super disappointed.
The newly renovated "Kayu Nasi Kandar" USJ 10, looks much better now.
Surely, the one described by Wikipedia sounds more interesting and probably taste much better!
I suppose after 10am or later; their signature Nasi Kandar will also be ready!
The Mee Goreng comes in an intense orange color concoction of spices; spicy and sweet at the same time.
Advertised here are their Nasi Lemak, Pesembur Penang, Mamak Goreng, and Tandori Chicken! my Breakfast is sunny side up egg on a very fragrantly cooked Nasi Lemak, quite delicious.
the rice was ζγγ (Atakaii) warm and ι’¨ε³γθ―γ (FΕ«mi ga yoi) well flavored, comes with very γΉγγ€γ·γΌγͺγ΅γ³γγ« spicy sambal and generous amount of squids albeit ε°γγ΄γ ηΆ a little "rubbery".
Restoran RT is very much a Kelantanese restaurant and definitely lots of customers in the morning
First time here sampling its Dosai and Teh Tarik with positive experience!
Today's rm$2.30 "ε°εΊ¦θη ι€ Roti Telur" isn't too oily, not too dry and definitely went well with the house thick Dhal, flavorful Curry, as well as semi-spicy Sambal.
one Sunday I had a little venture from my norm and with Lola I landed myself at A Hassan restaurant located USJ Taipan to try out their Kelantanese cuisine
surprisingly to be very satisfying especially the spicy sambal sauce.
Pretty affordable with small dishes, oily but tasty. It is halal Thai food.