I love eating food that was grilled over fire despite numerous claims of them being carcinogenic, and one of my favorites would be satay! S...
My current go to place for Hainanese pork satay in Singapore. They are located in a quiet corner of the Food Centre where there are a few hipster beer stalls as well!
The satay was tender, smoky, sweet and savoury, and full of spices. This was a good rendition of Chinese satay, with the pork satay offering some fatty bits for juice and fragrance.
I do recommended to visit the stall for Malaysia style nasi lemak if you craving for one. This is certainly different from Singaporean version. Strong and umami flavours that gives you a sense of home and familiarity I guess.
The chicken drumstick was of the flavourful Malay style – coated with spices such as lemongrass and ginger and aromatic, fragrant and salty – much like the one at The Coconut Club. What was amazing was how perfectly the chicken drumstick was fried, crispy outside and perfectly cooked and moist and juicy inside. 8/10.
Uptown Nasi Lemak is certainly something different from our Singaporean nasi lemak. If you love nasi lemak, this is definitely worth a try!
Definitely one of a must try Nasi Padang in Singapore. Cheers!!
we had a really lovely dinner and of course rounded up with chendol.
The furniture and the flooring are very much the same, but the current food display seems to be smaller than the previous one. They still have the coin operated weighing scale!
Despite the portion of the rice is not as much as one coming from the Indian stall, or the smaller-sized chicken leg in comparison but for the price ($4), it is good value.
Although there are only two items on the menu, uncle Bobby has indeed carved out a niche in this area.
Mum Daughter Kitchen serves authentic Nasi Padang in Chinatown. Try their Sotong Hitam and Ayam Masak Chili Padi!
I did feel that their rice had enough aroma and salt that I didn't even need the sambal though.
Bamboo Nasi Rendang was a refreshing change of pace from the usual stalls in Chinatown Complex Food Centre and their bamboo nasi rendang is certainly enough to rival the more popular stalls in the area.
I would recommend catching them early as they open at 6 am, and I wouldn’t be surprised if they have a queue then! The stall will close once they are sold out.
