Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.
The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!
A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
Nasi Kukus is a delicacy from the East Coast of Peninsular Malaysia, which directly translates to Steamed Rice. But this local Malaysian dish is more than ju...
Harga sebungkus Ilham Nasi Kukus ini adalah RM6.50. Apa yang menarik adalah Ayam Goreng Berempah adalah digoreng panas-panas. Jadi tidak perlu risau kesegaran Ayam Goreng Berempah yang digoreng. Lauk-lauk seperti sambal Ikan Bilis, Sambal Belacan, Nenas dan kuah Kari memberikan variasi rasa ketika makan.
Unlike most nasi kukus with ayam goreng berempah stalls in Klang Valley that only operate during certain hours, Ilham Nasi Kukus‘ is available for most of the day. That makes Ilham the go-to place for this specialty food without having to guess whether they are open.
I was struggling to finish the satay and so was my Auntie. What a disappointing experience. I don't know what happened to Sate Kajang Hj Samuri@Damansara Uptown to serve such lackluster satay. I wonder if other patrons have the same experience or I was just unlucky that day. This experience will put me off satay for a while.
We ate satay for lunch at Restaurant Satay Kajang Hj. Samuri At Uptown Damansara. It was an awesome lunch. The satay was awesome. I am awesome. I am satay. The Food OMG THE SATAY...
On the other hand, their Chicken Sate's were nice, though not the best that I have eaten and I am very sure that many would be able to vouch for this. I think it is the brand name that sells itself now more than the quality of the Sate's. The Sate's have definitely shrunk in size over the years but the taste has been consistent. I would rate their Chicken Sate's at 8/10
Puas hatilah makan sini bawa family. Tempat pun selesa, luas, makanan sedap bak hang. Boleh cuba datang makanan sini bawa family korang!
Yang lain2 kite order Creamy Penne Pesto Chicken RM21, Middle-East Dish RM45, Smoked Salmon and Asparagus Salad RM24...dan satu lagi salmon jugak tapi tak ingat berapa harga! Conclusion?...hmmmm lazat and yummilicious! pasti datang lagi!
The service here was generally efficient. The place got a bit crowded after a while as it was lunch hour hence getting a staff to you did take a while. I asked for additional sambal which took a while to get. Anyway, I would recommend this place for the food and pleasant dining experience. I have not tried their western food but should I do, you guys will be the first one to know.
It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) I’ve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
I understood why Ivy didn’t want to share her fish with me when I started peeling the smooth, firm flesh off the main bone, soaked in the delicious sweet and sour tempoyak curry, with faint hints of fermented durian lifted by the fragrance of turmeric leaves (daun kunyit). There was turmeric in the curry as well. The Patin, which is from Pahang, tasted so fresh, without any mud taste which is frequently associated with farm-reared fish.
Jadi, sama ada anda penggemar ikan patin atau tidak, atau baru nak cuba rasa, atau sememangnya penggemar hasil sungai yang eksotik, restoran ini adalah destinasi makan yang terbaik buat anda! Dan yang pasti buat kami ia lebih dekat dari pekan Temerloh!
Tidak dapat dinafikan juga makanan-makanan mereka memang terbaik dari segi rasa dan kesegaran makanan tersebut terutamanya ikan patin. Memang nampak fresh.
Summary Good discovery of this place, get to know what's all the hype all about. Price was great according to the portion served but the taste and aroma was just mediocre. Queue was slightly unexpected long, embrace longer wait if the person in front of you place big orders.
A standard plate of Nasi Lemak Goreng with fried chicken cost RM8 which is topped with cucumbers and soft boil egg. The rice was soft and moist, packed with “wok hei” flavour. It was a tad bit spicy and clearly the best part of the entire dish. Having a “wok hei” flavoured sambal rice instead of regular nasi lemak rice was certainly an interesting experience.
Rasa nasinya sangat lemak. Dimakan bersama dengan sambal istimewa Chef Fauzey makin naik rasanya. Udang gorengnya juga turut penuh berperisa. Ayam goreng berempahnya memang sangat sedap. Sebab itulah pelanggan Chef Fauzey tak pernah putus-putus datang kerana masakan nasi lemak kukus goreng ini memang sedap
Their signature Nasi Pak Man (RM9.20) comes in a standard serving of rice, fried chicken, cucumber, sambal and gravy.You can also opt for extra Ayam Pericik (RM6.90), Daging Bakar (RM5.50) or Keropok Goreng (RM2.40) to make it a more satisfying experience. Although it looks pretty normal, the overall combination of thick and aromatic gravy coupled with fried chicken and sambal was still delicious.
Nasi Pak Man tu nasi kukus la kan. Kuah gulai itu terbaikkk..takde la pedas sangat sebab Danish boleh je telan. Banyak gak dia makan. Dayyan lak pertama kali makan roti tik tak tu. Sekali hadap dia sorang boleh habiskan semua. Nampak sangat dia suka.
Nasi Dagang Ikan | RM7.50 Ya ampun, kemain suka lagi Mr Big dengan hidangan ni. Sampai licin kuahnya dia bedal, akak Lily nak rasa pun tak dapat. Ciss sedap bebenau la tuh kan.
Apa apa pun, sesiapa yang nak mencari Nasi Kandar Melayu yang enak dan lazat. Boleh try makan di sini.
I loved this authentic Penang's Nasi Kandar, just mixed them all up - rice with the spicy, flavoursome and thick gravies to send you to seventh heaven. If you're a big eater, can opt for NASI AYAM BESAR for RM 8.50 but seriously the NASI AYAM KECIL for RM 6 is a huge portion indeed ~ very generous if compared to many others stalls.
This particular plate of Nasi Kandar cost RM8.50 as we opted for the bigger chicken. It is certainly not overpriced compared to Kok Siong or any chain Nasi Kandar as the chicken we had was huge. The curries were the best part as it was spicy, thick and flavoursome. The spiciness were indeed unique, nothing like what you’d find in random mamak stalls. The fried chicken was super crispy yet moist and tender on the inside. It is one of the must try when you dine in Zainul Nasi Kandar. The fried chicken we had was really fresh, you can clearly see steam being released when you rip into it.
我喜歡先吃幾口原味的。黃麵炒得很香很透,完全沒有鹼水的味道,最重要的是每一條麵都均勻地沾上了醬。林林總總的食材讓這盤麵的口感十分豐富,一會兒是軟的,一會兒是脆的,很過癮~ 吃了原味後可以擠上一點酸柑汁,微酸的口味讓整盤麵吃到最後都不會太膩。這是一盤誠意滿滿的馬來式炒麵!如果想吃更多料的朋友也可以讓店家加料,當然這是額外付費的。
I really like this stall. Next time when I am in and around Kota Damansara, I shall know where to head for mee goreng. Tee-hee.
I find Bob’s mee goreng by far the best (for me) in the Klang Valley now. I’ve had some at different restaurants and mamaks, but for RM5.00, none had tasted anything like Bob’s. It hits the spot for me – tangy with good wok hei (char fragrance) and it neither overly greasy or wet but pleasantly moist and tasty. A good balance of spiciness and sweetness too! At RM 5.00 per plate it is superb value for money. The portion easily sharable for 2 small eaters. The deep-fried flour fritters were fresh and there were generous amount of bean sprouts and bean curd thrown in.
Due to its proclamation, Botak Nasi Lemak will likely draw a comparison to Village Park Nasi Lemak. As it rightly claims, Botak Nasi Lemak is unlikely our No. 1 – but is worth a visit if you’re craving for Nasi Lemak in the area.
I will be back!
Nak lagi sederhana Lagi sederhana kalau datang naik basikal tua !
So sesiapa nak makan Nasi Padang, boleh cuba restaurant Sederhana. Tak silap, dia ada beberapa cawangan yang lain. Tapi pastikan datang dengan perut yang kosong ye. Makan sini, memang kenyang habis.
I really did like the Chapati here (an unusual breakfast choice for me) as what in mind would be usually rather hard and dry.
Nasi Kandar was delicious. I loved their Kuah Campur and it goes well with their fried chicken and fried egg. Nasi Kandar @ RM 8.20
I suggest to eat on-site, as dishes wouldn't have gone well with cold rice. I think its the steaming hot rice of Nasi Kukus that brings out the essence of this dish.
SL had the ayam rendang and sambal sotong which came up to RM8.50. On the whole, the nasi lemak dishes were good and well cooked (the beef and sotong were tender) but nothing to write home about. We felt the sambal is too mild and could use a spicier kick. Nevertheless, it’s still worth checking out because the portion is large and the price is reasonable.
►SUBSCRIBE for NEW VIDEOS every week: https://www.youtube.com/c/MyMakanTV?sub_confirmation=1This nasi lemak stall in PJ is extremely popular. Their light and...
The 嘛嘛 Mamak offers 马来椰漿飯 Nasi Lemak, ready 炒米粉面 fried Beehoon and Mee and 印度煎饼 Indian Roti, and surprisingly not too bad of a Nasi Lemak.
SUPPORT LOCAL MALAYSIAN STALLS!Lunch is often rushed and in many parts of the city not always affordable. If you’re clever to find little gems, you’ll discov...
Turns out there’s a really good nasi kukus ayam berempah in the row of food stalls just outside the hospital
Lauk options are super basic but absolutely mind-blowing: piping hot spring chicken that seem to disappear within minutes each time they’re brought to the serving tray and gulai kawah (sometimes in mutton ribs form, other times in daging tetel form). Sometimes there’s also a gigantic pot of soup brewing right beside the gigantic pot of bubbling gulai kawah.
Overall, I was happy and will order again.
Haiiii.. teruk betul i kan. macam tak bersyukur dapat makan.. tapi i just nak share how our experience here. I bagi 3 bintang je dari 5 bintang. ini semua tergantung memasing lah kan.. m sure some of u suka je tempat ni.