Good service despite the crowd, less waiting time as they have more space. Nasi Lemak Ayam Goreng (RM 12.30) is satisfying with big portion, like it better than Rendang.
The way that Malaysian standup comedian, Joanne Kam, lambasted the differences between Singapore style and Malaysia style nasi lemak motivated me to check out the most famous nasi lemak eatery when I was at Petaling Jaya (PJ) recently; Village Park Restaurant!
A good contrast in comparison to the sight and smell of the rendang daging and fried chicken.
NASI LEMAK PANAS ‘YATIE’ At JALAN 223 PETALING JAYA. Hands up if you are often hungry in the wee hours of the morning and have no idea where to go. Supper time for me in PJ has to be my favourite NASI LEMAK PANAS 223 from Gerai Yatie! NASI LEMAK PANAS YATIE is one of the go-to places when one is cr…
I loved Yatie's Nasi Lemak simply for its Sambal Pedas that packs a punch with a smoky sotong flavours. What's best is that you get to choose your favourite part of the crispy fried chicken and I always opt for the meatier part of the breast meat or ribs portion.
Pemilik Jambu Batu Pak Cu 916. Juga pemilik gerai Nasi Lemak PaK Cu lebih 30 tahun bertapak. 22~35 tabung nasi sehari. 600 biji telur. Nampak simple tapi sek...
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
Summary A place that is affordable for everyone. A place for someone who loves Malay cuisine and spicy food.
Sekali fikir-fikir kita singgah ke Warung Cikgu Bukit Puchong. Kiranya dulu kalau ke Bukit Puchong singgah Restoran Tuan Paridah sahaja. Tapi lauk dia cepat sangat habis. Jadi Warung Cikgu lebih mudah kerana lauknya hanya ayam goreng bersama sambal dan kuah sahaja, nasi mmanggey kata orang....
Selamat mencuba ! Gerenti tak rugi. Sure puas hati !
Nasi Kukus is a delicacy from the East Coast of Peninsular Malaysia, which directly translates to Steamed Rice. But this local Malaysian dish is more than ju...
Harga sebungkus Ilham Nasi Kukus ini adalah RM6.50. Apa yang menarik adalah Ayam Goreng Berempah adalah digoreng panas-panas. Jadi tidak perlu risau kesegaran Ayam Goreng Berempah yang digoreng. Lauk-lauk seperti sambal Ikan Bilis, Sambal Belacan, Nenas dan kuah Kari memberikan variasi rasa ketika makan.
Unlike most nasi kukus with ayam goreng berempah stalls in Klang Valley that only operate during certain hours, Ilham Nasi Kukus‘ is available for most of the day. That makes Ilham the go-to place for this specialty food without having to guess whether they are open.
I was struggling to finish the satay and so was my Auntie. What a disappointing experience. I don't know what happened to Sate Kajang Hj Samuri@Damansara Uptown to serve such lackluster satay. I wonder if other patrons have the same experience or I was just unlucky that day. This experience will put me off satay for a while.
We ate satay for lunch at Restaurant Satay Kajang Hj. Samuri At Uptown Damansara. It was an awesome lunch. The satay was awesome. I am awesome. I am satay. The Food OMG THE SATAY...
On the other hand, their Chicken Sate's were nice, though not the best that I have eaten and I am very sure that many would be able to vouch for this. I think it is the brand name that sells itself now more than the quality of the Sate's. The Sate's have definitely shrunk in size over the years but the taste has been consistent. I would rate their Chicken Sate's at 8/10
This place is also a hit for breakfast goers in the morning, where it serves Lontong, Nasi Lemak, Roti Canai, etc and a variety of kueh.
I have always complained about how hard it is to find a roti canai that were properly folded and pulled. Hence, I was satisfied to see their roti canai guy pull and flip the dough a few times before frying it.
Puas hatilah makan sini bawa family. Tempat pun selesa, luas, makanan sedap bak hang. Boleh cuba datang makanan sini bawa family korang!
Yang lain2 kite order Creamy Penne Pesto Chicken RM21, Middle-East Dish RM45, Smoked Salmon and Asparagus Salad RM24...dan satu lagi salmon jugak tapi tak ingat berapa harga! Conclusion?...hmmmm lazat and yummilicious! pasti datang lagi!
The service here was generally efficient. The place got a bit crowded after a while as it was lunch hour hence getting a staff to you did take a while. I asked for additional sambal which took a while to get. Anyway, I would recommend this place for the food and pleasant dining experience. I have not tried their western food but should I do, you guys will be the first one to know.
Mr Tenuk, jalan-jalan cari makan di Kedai Merah TTDI Jaya Restoran Sri TTDI. Sedap & Murah. Paling best di Shah Alam
Sup Mee Celup is said to be originated from Kelantan and have a Thai cuisine influence, the broth and the beef was very good. It is something I will try again soon.
Caution, don't get too excited and greedy when you see the array of food at the buffet table, get "just enough rice" (or just without rice), and pick "a little" of each the dishes you like to taste on a plate; you are only charged accordingly by the number and amount of dishes on your plate.
Secara peribadi, saya suka konsep yang diketengahkan oleh BBQ Lamb KL Kemensah iaitu Dining In The River. Sesuatu yang berbeza di Lembah Klang dan ini menjadikan BBQ Lamb KL Kemensah unik dan berjaya menarik perhatian ramai termasuklah saya sendiri. Dari segi pilihan menu barbeku sebagai main highlight juga tepat kerana ia sinonim dengan aktiviti berkelah di pantai dan sungai dimana ramai yang suka menyajikan menu barbeku. Saya suka rasa rempah pada daging barbeku ini, cukup rasa dan ia dimasak sempurna. Bertambah selera bila dijamu dengan Nasi Rempah Istimewa. Tekak orang Malaysia, memang nasi menjadi menu wajib bukan!
#riverrestaurant #kemensahbbq #bbqlambkemensahMalaysians have plenty of pastimes, but what we love the most is a good adventure. And for those whose idea of ...
Today, I went the best BBQ place located in Kampung Kemensah. I never expected that I can have BBQ by the river. The BBQ restaurant is called “BBQ LAMB KL Ke...
Their hot nasi lemak is delicious and they have lots of sides to go with the nasi lemak.
Verdict Being a big supporter of tasty and affordable food, we highly recommend you to try the nasi lemak at Restoran Warisan Sambal Opah
Nasi lemak popular di Subang adalah Nasi Lemak Warisan Sambal Opah. Banyak hidangan disediakan untuk pelanggan.
The lontong comes with nasi impit that’s properly soft, a small bergedil, some cabbage, half a half boiled egg, tofu, tempe, and even some serunding. All these of coures, is drench in a santan base broth that is quite fragrant in itself. Each ingredient here are quite tasty in itself, but the combination of them all really made the dish. I enjoyed it quite a lot and will be looking out to try other places that offer this dish.
Lontong Klang with the branch at Shah Alam Seksyen 7 right next to UNISEL.Full review - https://kyspeaks.com/2021/03/02/ky-eats-lontong-klang-at-shah-alam-se...
Hi guys, dalam video kali ini, saya pergi ke Klang untuk menikmati salah satu makanan iconic Bandar Klang iaitu Lontong Klang… Terletak di tengeh Bandar Klan...
Another restaurant that offers a little bit of East Coast cuisines. It offers not too bad Lekor, Satar, and Pepes.
This restaurants Lenggong is typical Malay restaurant provides good and delicious food. This restaurant surrounded by school, commercial center such as shop, kfc, pizza hut and bank. The best is ne…
kalau ko dtg n bungkus nasi lemak, dioarnag akan bungkus dlm daun pisang.. tapi kalau makan kat situ dia akan letak dlm pinggan.. kat sini ader mcm2 makanan lain.. ader laksa, mee rebus, mee kari, ada satay, ada masak panas jugak, nasi lemak lauk mcm2.. pastu ader goreng pisang, cucur udang.. mcm2 ader.. ko pilih jer nak makan per..
It was great with its shallots and chunks of salted fish, especially when assisted by some freshly cut chili padi as well as the surprisingly tangy soup that accompanied it.
The bill came up to slightly over RM30 inclusive of two drinks. Not particularly cheap but the food is currently the best (Kelantan style) I’ve had in Klang Valley. Go try and let me know what you think!
Verdict: The roti canai sold out very fast! Be earlier than 9am to avoid disappointment.
I understood why Ivy didn’t want to share her fish with me when I started peeling the smooth, firm flesh off the main bone, soaked in the delicious sweet and sour tempoyak curry, with faint hints of fermented durian lifted by the fragrance of turmeric leaves (daun kunyit). There was turmeric in the curry as well. The Patin, which is from Pahang, tasted so fresh, without any mud taste which is frequently associated with farm-reared fish.
Jadi, sama ada anda penggemar ikan patin atau tidak, atau baru nak cuba rasa, atau sememangnya penggemar hasil sungai yang eksotik, restoran ini adalah destinasi makan yang terbaik buat anda! Dan yang pasti buat kami ia lebih dekat dari pekan Temerloh!
Tidak dapat dinafikan juga makanan-makanan mereka memang terbaik dari segi rasa dan kesegaran makanan tersebut terutamanya ikan patin. Memang nampak fresh.
Rasa nasi lemak sangat sedap. kalau nak bandingkan dengan nasi lemak Restoran Gembira, nasi lemak di Restoran Ceria lebih sampai rasa nasi lemak tersebut. hihihi... Tapi both sambal agak cair. Oh ya. di kedai ini, tarikan utama nasi lemak bertemankan ayam goreng tapi kami belum mencuba, mungkin next time. Menu lain yang agak famous di sini ialah cakoi dan roti canai. Lama tak makan cakoi, nampak sedap tapi perut dah kenyang....
Pau Malaysia yang memang ohsem...
Overall, it wasn't too bad but wasn't as fantastic I expected.
Overall, it was an interesting food adventure.
Assalammualaikum gais, Dengar jek tempoyak, ramai antara kita yang tercari-cari kedai makan yang menyediakan hidangan tersebut di kawasan Lembah Klang nih. Tidak banyak kedai makan yang menyediakan…
Akhir kata, menu istimewa kat sini ikan patin masak tempoyak tu memang best. Teman pernah sekali tak dapat makan kat sini sebab tiba lewat. Bukannya lewat sangat pun, jam baru pukul 12:50, ikan patin yang ada cuma tinggal kepala je. Meja pulak semuanya penuh. So, kalau nak makan kat sini, pastikan kome tiba disini sebelum pukul 12 tengahari.
Summary Good discovery of this place, get to know what's all the hype all about. Price was great according to the portion served but the taste and aroma was just mediocre. Queue was slightly unexpected long, embrace longer wait if the person in front of you place big orders.
A standard plate of Nasi Lemak Goreng with fried chicken cost RM8 which is topped with cucumbers and soft boil egg. The rice was soft and moist, packed with “wok hei” flavour. It was a tad bit spicy and clearly the best part of the entire dish. Having a “wok hei” flavoured sambal rice instead of regular nasi lemak rice was certainly an interesting experience.
Rasa nasinya sangat lemak. Dimakan bersama dengan sambal istimewa Chef Fauzey makin naik rasanya. Udang gorengnya juga turut penuh berperisa. Ayam goreng berempahnya memang sangat sedap. Sebab itulah pelanggan Chef Fauzey tak pernah putus-putus datang kerana masakan nasi lemak kukus goreng ini memang sedap
Their signature Nasi Pak Man (RM9.20) comes in a standard serving of rice, fried chicken, cucumber, sambal and gravy.You can also opt for extra Ayam Pericik (RM6.90), Daging Bakar (RM5.50) or Keropok Goreng (RM2.40) to make it a more satisfying experience. Although it looks pretty normal, the overall combination of thick and aromatic gravy coupled with fried chicken and sambal was still delicious.
Nasi Pak Man tu nasi kukus la kan. Kuah gulai itu terbaikkk..takde la pedas sangat sebab Danish boleh je telan. Banyak gak dia makan. Dayyan lak pertama kali makan roti tik tak tu. Sekali hadap dia sorang boleh habiskan semua. Nampak sangat dia suka.
Nasi Dagang Ikan | RM7.50 Ya ampun, kemain suka lagi Mr Big dengan hidangan ni. Sampai licin kuahnya dia bedal, akak Lily nak rasa pun tak dapat. Ciss sedap bebenau la tuh kan.
Shah Alam is one of the cities near Kuala Lumpur where you can find lots of authentic Malay food. Restoran Azira is definitely one of the popular spots where locals visit regularly for their daily meals. They serve a vast variety of authentic local Malay food including the famous Laksa Johor, Nasi Ayam, and Nasi Campur. To top it all of are over 50 different types of kuih for dessert. We definitely had an awesome feast!
Both Azira and Hartinie seems always have plenty of loyal customers daily at any time of the day, despite both restaurants well hidden in residential areas of Seksyen 16 Shah Alam.
A very interesting Laksa variant from Johor.
