Warung Tok Mat Mee Udang Restaurant

Off Jalan Tanjung Bungah 11200 Tanjung Bungah Penang

  • kenhuntfood.com
  • 2017-05-05 00:00:00+00:00
No matter how many times you have been to Tanjung Bungah, there's a deliciously hidden side to the beach front town; some are even unknown by the locals. Ardent fans of Mee Udang need not travel all the way to Teluk Kumbar or Sungai Dua to curb the craving. Warung Tok Mat Mee Udang is one of the secrets well-kept by the locals but the place is well-hidden from the bustling Jalan Tanjung Bungah. To reach there, one needs to travel a path less-traveled (refer to the bottom of this review for the directions); those who made their way there are those who are in the know. It is known to serve some of the freshest Mee Udang in the neighborhood- the restaurant sits by the beach side, offering spectacular beach view to its diners. The owner is related to a fisherman and it explains the source of supplies.
  • what2seeonline.com
  • 2017-04-27 00:00:00+00:00
The star of the menu is the mee udang – essentially a bowl of yellow noodles, scalded and cooked with large prawns in a lightly spicy sweet broth. The broth packs a punch, pushed by the freshness of the seafood, chili and tomato. Garnishing include fresh onions, deep-fried shallots and spring onions for a refreshing spin. Besides the popular choice of yellow mee, the prawns can be cooked with koew teow, bee hoon or maggie mee (instant noodles). This mee udang is always a big hit with diners but if prawn does not appeal to you, it can be replaced by crab.

Lan's Corner Ikan Bakar Restaurant

554, Jalan Tanjung Bungah Tanjung Bungah 10470 Tanjung Tokong

  • kenhuntfood.com
  • 2017-04-07 00:00:00+00:00
Imagine the freshest seafood on a sizzling hot pan doused over a thick, spicy-sweet sauce and give it a quick stir fry; when served with a squeeze of Lime juice, you know there's a soft spot for the Malaysian in you. Since its opening in October 2016, Lan's Corner Ikan Bakar that sits on a little hill at Tanjung Bungah (right next to the post office and Sunshine Bay Seafood Restaurant) has garnered an appreciate following. It is known to dish out some of the best Ikan Bakar in the neighborhood. There are a few cooking methods to the local seafood-produce listed on the menu, depending on your preference but we'd recommend their 'bakar' style with home-made sweet-spicy sauce. Prices may not be cheap but certainly commensurate with the portion and quality (especially freshness). Plan your visit here early as long wait is expected after 7 pm (and limited parking space).

Idris Karipap Ayam & Daging Restaurant

Jalan Tanjung Tokong 11200 Tanjung Bungah Penang Malaysia

  • what2seeonline.com
  • 2017-04-01 00:00:00+00:00
A roadside hawker stall on Jalan Tanjung Tokong in Penang, Warung Idris Karipap Ayam & Daging is the place for affordable combination of Malaysian sweet and savory kuih-muih (dessert).


Hameediyah - George Town Restaurant

Lebuh Campbell 10200 George Town Penang, Malaysia

  • kenhuntfood.com
  • 2019-09-27 00:00:00+00:00
The Beef Rendang is a particular winner... with rich and in-depth flavors
  • what2seeonline.com
  • 2019-08-10 00:00:00+00:00
A specialty not to be missed is Murtabak (flat bread). Made at the show kitchen at the entrance of the restaurant, the murtabak comes stuffed with a choice of minced chicken, beef, mutton or vegetable fillings. Served with a simple helping of pickled onions, the pan-fried murtabak is simply delectable when paired with a bit of curry chicken and nutty dalcha – a lentil curry infused with herbs and spices.
  • sakthi-life.blogspot.com
  • 2018-10-17 00:00:00+00:00
Nasi Kandar was yummy. I loved their Kuah Campur and Fried Fish. Fried Fish Egg was little too dry in my opinion

Makan Kitchen - DoubleTree Resort by Hilton Penang Restaurant

DoubleTree Resort by Hilton Penang 56 Jalan Low Yat 11100 Batu Ferringhi Penang Malaysia

All-day dining restaurant overlooking the pool with live, interactive stations showcasing the diversity of Malaysian delicacies. Serving Malay, Chinese, Indian, and other local specialties.

  • iamfoodinsane.blogspot.com
  • 2019-12-06 00:00:00+00:00
Makan Kitchen 使用了开放式的设计风格,用餐环境不错。
  • penangfoodforthought.com
  • 2019-09-21 00:00:00+00:00
Makan Kitchen's Seafood BBQ Night is priced at RM109.00 net per person. Children and senior citizens get 50% discount off the regular price.
  • what2seeonline.com
  • 2019-01-10 00:00:00+00:00
The CHINESE NEW YEAR EVE 2019 BUFFET DINNER is available from 4th February till 6th February at RM138nett per adult. There will be a 50% discount for senior citizen and kids aged six to12 years old. Children five years and below get to eat for free.

Roti Bakar Kacang Phool Penang Restaurant

Kompleks Penjaja Desiran Tanjung Jalan Desiran Tanjung 3 Seri Tanjung Pinang 10470 Tanjung Tokong Penang Malaysia

Roti Bakar Kacang Phool, The 1st, The One & Only in Penang A MUST TRY!!! MAI PEKENA SKALI, MESTI NAK LAGI We are CLOSED on MONDAY!!!

  • kokcheehou.blogspot.com
  • 2017-09-23 00:00:00+00:00
Here's the location.
  • what2seeonline.com
  • 2016-11-06 00:00:00+00:00
The Kacang Phool is eaten with dipping warm bread into it. To appeal to the varied tastes of diners, the set comes with cheese, garlic, French toast, garlic cheese or normal bread, with prices ranging from RM6 till RM9.
  • kenhuntfood.com
  • 2016-11-05 00:00:00+00:00
There's a hidden gem tucked in the Malay hawker center at Sri Tanjung Pinang, off the main street to Straits Quay (beside Island Plaza). The unpretentious and frill-free stall boasts over a Middle Eastern-influenced delicacy... Kacang Phool, a type of addictive meat sauce served with Toast. While they are well-known for their Kacang Phool, they are not a one-trick pony; they offer a wide range of local Malay delicacies namely Roti Jala, Roti Bakar with Kaya Butter etc. If you need suggestion or have any questions over their products, the very articulate Malay owner is more than happy to assist you. To find Roti Bakar Kacang Phool.... from Jalan Tanjung Tokong turn into Jalan Sri Tanjung Pinang right next to Island Plaza (the route to Straits Quay), turn left into the first junction and drive for another minute. The hawker center is on your right and Roti Bakar Kacang Phool is the first stall, facing the main road.

Kopi Tiam - Bayview Hotel Restaurant

Level 1, 25-A, Lebuh Farquhar, Georgetown, 10200 George Town, Penang, Malaysia

  • penangfoodforthought.com
  • 2019-05-07 00:00:00+00:00
Lamb Briyani is Bayview Hotel's signature dish.

Spicy Lemak Restaurant

George Town, 177-197, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia

  • jazzlah.blogspot.com
  • 2017-12-29 00:00:00+00:00
最夸张的是Spicy Lemak短短几个月内分别在Beach StreetPulau Tikus开了分店第三家分店还即将在Automall营业似乎要刮起三色Nasi Lemak风潮啊!! 你今天 #辣死你妈 了吗

Nasi Kandar Sulaiman Restaurant

60, Jalan Air Itam, George Town, 10460 George Town, Pulau Pinang.

One of the best nasi kandar in penang.

  • penangfoodie.com
  • 2020-08-01 00:00:00+00:00
we recommend getting the curry fish, ayam masak kicap and fried onions!

KSB Cahaya Abu Mamak Restaurant

90, Lorong Macalister 11400 Georgetown Penang

  • pinkypigletland.blogspot.com
  • 2018-09-25 00:00:00+00:00
Abu Mamak serve some really nice Maggie Goreng, Roti Hong Kong and Nasi Lemak, I basically like everything that I order.
  • kokcheehou.blogspot.com
  • 2017-09-23 00:00:00+00:00
Here's the location.

The Mermaid The Mermaid Cafe.Ikan Bakar Restaurant

86 B&C, Lorong Macalister 10400 George Town Penang Malaysia

A traditional Malay-style charcoal grilled fish. History has it that grilled fish is brought to Malacca by the Portuguese traders. Malaysians had since injected our own creativity into this classic dish.

  • pinkypigletland.blogspot.com
  • 2019-03-22 00:00:00+00:00
Environment is comfortable and service is good.
  • kenhuntfood.com
  • 2018-01-31 00:00:00+00:00
The Mermaid's Signature Stingray has bold flavors and might be a little overly bold on its own but perfectly well over a spoon of Rice. The edges were carefully grilled to a crisp while the inner flesh remains its moist. Any order with the Signature Stingray will be served with a portion of the quintessential refreshing Chili dip. It was good but we were not blown away. For a Western-twist, we had Grouper Steak with Home-made Pesto Sauce and it was served with Mashed Potato and Corn Niblets. The thickly cut Fish possessed the most satisfying meaty-bite but the Pesto Sauce was a little too heavy on the seasoning... it would be better if they could reduce the salinity. If you are neither a fan of the old-school Sambal sauce nor the vegetal Pesto, you may opt for Garlic Butter... which will be served with Wedges and Salad.

Nasi Kandar Pokok Ketapang - Hutton Lane Restaurant

38, Lorong Hutton 10050 George Town Penang, Malaysia

  • crispoflife.com
  • 2020-02-18 00:00:00+00:00
Though the selections are vast but most people could not run away from picking the regular dishes such as fried chicken, ayam ros, telur bawang, kambing kurma or beef. Then request for a kuah banjir and the server will skillfully mix the rice with different types of curry that yield an amazing aroma.

TOKMA Malay Kitchen - Lebuh Kimberley Restaurant

249, Lebuh Kimberley 10100 George Town Penang Malaysia

Malay Cuisine Restaurant for Modern People

  • kenhuntfood.com
  • 2019-11-22 00:00:00+00:00
For a start, we had the Rojak Cucur Platter... with stuffed Fried Tofu and Cucur Udang, served with Rojak sauce and sweet Chili sauce. Both were equally delicious; the texture was amazing and the dips were spot on.

Roy A1 Nasi Kandar Air Itam Famous Roy Nasi Kandar Restaurant

614 C, Jalan Air Itam Pekan Ayer Itam 11500 Air Itam Penang Malaysia

  • crispoflife.com
  • 2020-02-07 00:00:00+00:00
Personally, I enjoyed Roy A1 Nasi Kandar much. On top of getting a plate of Nasi Kandar that fits my appetite, I can avoid the flock of tourists at the same time.

The Lengkuas Cafe Restaurant

Jalan Argyll 10050 George Town Pulau Pinang Malaysia

It’s the type of food that evokes pleasant memories from the good old days. That’s why here in The Lengkuas Cafe, our chosen comfort food are always a mere reminiscence of those dishes we grew up with here, in Penang.

  • kenhuntfood.com
  • 2018-08-20 00:00:00+00:00
The server introduced their Famous Laksa Cik Umi with aplomb so we decided to try it out. The serving was large and the soup was pretty thick (thicker than the usual Assam Laksa). But it had all the essential columns ticked- sour, savory, spicy and a hint of sweetness (from the Shrimp paste). The condiments were spot on either but if I had to comment, it would be the texture of the noodles... which I thought they could be a little springier. Equally delectable was the Nasi Kacang, a serving of oiled Rice with 2 types of curries. Amazing flavors but we were not over-whelmed by the dish.
  • crispoflife.com
  • 2018-07-02 00:00:00+00:00
Not to miss out Malaysian's all time favourite Nasi Lemak, which is served with a piece of fried chicken marinated with galangal and mixture of spices that yields a subtle aromatic taste, along with delicious sambal, anchovies and peanut. Another signature here would be their Famous Laksa Cik Umi, which is a blend of Chinese and Malay cooking with a balance of sweetness and spiciness.

Belimbing Cafe Corner Restaurant

Jalan Teluk Bahang, Teluk Bahang, 11050, Pulau Pinang.

  • penangfoodie.com
  • 2020-03-16 00:00:00+00:00
It’s pocket-friendly and tummy satisfying for sure.

Restoran Mohammed Raffee Nasi Kandar Restaurant

295-A, Jalan Burma, Pulau Tikus, 10350 George Town, Penang.

  • penangfoodie.com
  • 2019-02-10 00:00:00+00:00
Raffee nasi kandar stall has been operating since 1959. And people are going crazy over its nasi kandar.

Kedai Kopi Ali Dan Aleem Restaurant

Jalan Lunas, Kampung Syed, 10350 George Town, Pulau Pinang

  • pinkypigletland.blogspot.com
  • 2018-02-06 00:00:00+00:00
There is nothing special about the other food that is serve here and they tasted average.

Shahul Hamid Mee Goreng Restaurant

Lorong Kulit Taman Rampas 10460 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2020-03-17 00:00:00+00:00
We always ordered our Mee Goreng "extra pedas" and the same also applies to Shahul Hamid Mee Goreng. It renders the plate of noodles a wet texture with nice aroma infused by charcoal

IS Sayang Cafe Restaurant

Jalan Batu Ferringhi 11100 Batu Ferringhi Penang Malaysia

  • stevengoh.com
  • 2019-02-19 00:00:00+00:00
Nasi Lemak with Ikan Bilis (Anchovies) and Egg – RM1.20 The taste of the rice with coconut milk was very fragrant and the best part was the sambal (chili paste) which was spicy and slightly sweet. Usually the taste of the sambal will be the key of determining the taste of the nasi lemak.

Sri Weld Food Court Restaurant

21, Lebuh Pantai, George Town, 10200 George Town, Pulau Pinang, Malaysia

  • froggybitsoflife.blogspot.com
  • 2018-12-11 00:00:00+00:00
Ali Nasi Lemak Daun Pisang offers Nasi Lemak Bungkus in 5 variants: Cuttle fish, Fish, Anchovies w/Egg, Prawn, Salted Fish w/Egg; all for rm$1.80 per packet.

Spicy Lemak - George Town 辣死你妈 Restaurant

253G-1-4, Jalan Burma, 10350 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-03-03 00:00:00+00:00
The food at Spicy Lemak is entirely pork-free.

Tamarind Tomyam Restaurant

Lorong Semarak Api 4 Farlim 11500 Air Itam Pulau Pinang

  • crispoflife.com
  • 2020-03-21 00:00:00+00:00
Aside from the staples, Tomyam Campur (RM 6) was good with a generous portion of chicken slices and seafood. Though it did not taste fiery hot as we expecting from the Thai style tomyam, it still fit well to our appetite.

Apom Balik Astaka Stadium Restaurant

208-196, Jalan Perak 11600 George Town Pulau Pinang Malaysia

  • crispoflife.com
  • 2019-10-29 00:00:00+00:00
Over here, a classic piece of Apom Balik with peanut solely cost RM 1 only. While taste is a very objective flavour, we enjoyed the generous quantity of banana slices in our Apom Balik Pisang, though we'd hoped for an additional dash of peanuts.

Citarasa Didi Dada Restaurant

No 8, Lebuh Clarke 10050 George Town Penang Malaysia

“JUST LIKE DADI AND DADA USED TO COOK” (Traditional and Halal Malay Cuisine)

  • kenhuntfood.com
  • 2020-12-25 00:00:00+00:00
One of the best sellers- Mee Udang Mama Ya comes in a big portion with 3 Prawns. The sauce has a rich and thick consistency... slightly thicker than the usual ones and registered bold flavors. It has a mild spiciness to it and the overall flavor combo was good. The Prawns were fresh and the seasoning was spot on, just exactly what I was expecting for a bowl of decent Mee Udang.
  • crispoflife.com
  • 2020-12-13 00:00:00+00:00
A couple based in Penang that writes about food in Penang and many other places in Malaysia. We also write about our travel experiences.