Do you have any idea how DELICIOUS the ‘homemade‘ churros, chocolate syrup and freshly churned gelato are when eaten together? It’s AMAZING and you need to try it for yourself.
Look forward to savouring Nasi Kerabu, a rice dish served with home grown ulam (raw vegetables and herbs), fried salted fish, fish crackers and a selection of garnishing. The natural blue colour of the Nasi Kerabu comes from the petals of bunga telang (a blue flower) grown in our farm.
It is one of the most value for money buffet that offers more than 200 dishes ranging from traditional Malay, Western and Oriental cuisines. Prices start from as low as RM59.00 Nett for adults and RM29.50 for children
hehehe pastu aku ambil lamb shoulder as main course...memang sedap lamb dia...dah le portion banyak, sedap pulak tu makan bersama sauteed mushroom tu
So far ok la.. range harga dia pon standard harga western food kat kedai2 lain tapi portionnya banyak..makan berdua pon kenyang lagi... cuma aku rasa yang boleh ditambahbaik dari segi food presentation...
Smoked duck curry is probably one of the rarest street food in the Klang Valley. When we first heard of the famous Itik Salai Masthar in Kajang, we were drooling in front of our screens. The ducks are smoked in this opened air oven with coconut shells and you can even see the fats dripping off the ducks. Our feast was filled with authentic traditional kampung flavours and spice. This is definitely a must-visit spot in Kajang.
Ana Ikan Bakar Petai located in Bangi serves amazing Grilled Fish (Ikan Bakar), and on top of that, it has stink beans (petai)! Ana Ikan Bakar Petai Bangi is located south of Kuala Lumpur, about 30 minutes drive away from the city, and is a famous spot for locals for casual dining and satisfy their Ikan Bakar cravings!
