And this time, we comes up with the three tier hi – tea where the first tier offers you with the addictive taste of the Cara Berlauk Udang, a common Malaysian favourite. There are made from combination of rice flour, flour, and corn flour with added condiments such as coconut milk, fried onions, dried shrimps with it. They are such an addictive and delicious savoury bite to go.
By now, if you've not had a taste of Kampong Kravers' famous Karipaps (RM3.50 - Chicken & Egg or Sardine) and Samosas, I suggest you do so immediately.
Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25).
Our favourite dish at Kecur has to be the Laksa Johor, which was tasty and full of mackerel flavour. We also enjoyed the kueh-mueh.
Chargrilled chicken, marinated chicken breast with spice and herbs wrapped in toasted tortilla. Scrambled egg on toasted brioche with side salads. Food is alright.
Must tries – The masak lemak cili api itik salai is so sedap, so is the tempoyak dish. The sago gula Melaka also is a must MUST.
