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- 3 years ago
The appetizing and mouth watering laksa (RM4.50) is uniquely topup with an boiled egg which not very common at other stalls, topped with some shrimp paste that makes this laksa even aromatic. The cucuk here is very reasonable, with the wild selections of plate full it only costs (RM6.80). The home made cucur sauce is made of peanut which is thick and seductive, making the cucuk irresistible.