Wau Dining Restaurant

The Rabbit Hole 16, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The journey to discover the location of Wau Dining (named after the traditional malay kite) is an experience on its own hidden away in a private intimate corner but yet on the busiest street at Changkat Bukit Bintang, Kuala Lumpur. At Wau, our dishes are traditional age-old secret recipes passed down over the generations. We take pride in producing the comfort favorites and authentic delicious Malay dishes in addition to the nostalgic Kelantan ambience bringing the true experience of Malaysian hospitality to you.

  • malaysianflavours.com
  • 2018-05-18 00:00:00+00:00
Other than normal ala-carte, WAU Dining Muhibbah Platter, which is meant to be shared among 3 to 4 persons, deserves a mention. Interestingly, it has rice, signature Ikan Bakar Bumbu Kecap, Sotong Bakar, Ayam Goreng Berempah, Beef Rendang, Tempeh, Kacang Buncis Goreng, Crackers and Telur, all generously laid over banana leaves.

Nearby

The Cobalt Room Restaurant

Level 1 The Ritz-Carlton Kuala Lumpur 168 Jalan Imbi 55100 Kuala Lumpur Malaysia

This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients. - Sophisticated casual attire recommended - Reservations are recommended

  • goodyfoodies.blogspot.com
  • 2019-05-22 00:00:00+00:00
There will also be grilled fish such as Ikan bakar Sabah, Talapia Merah and Ikan Cencaru served with various dipping sauces.
  • malaysianfoodie.com
  • 2019-04-25 00:00:00+00:00
The Festive Feast at The Cobalt Room on Level One will be available from 8 to 31 May between 6.30pm to 10pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below
  • malaysianflavours.com
  • 2019-04-25 00:00:00+00:00
Not to forget is the Arabian Corner, showcases memorable hummus, shish kebab, briyani chicken, lamb shawarma and chicken shawarma from Al Halabi.

Big Apple Restaurant Restaurant

14th Floor, West Tower Berjaya Times Square Hotel 1 Jalan Imbi 55100 Kuala Lumpur Malaysia

With an extensive menu selection and seasonal themed buffet spreads, this casual all-day dining outlet serves an array of distinct local favourites and delectable international cuisine. Indulge in fantastic flavours brought to life by the hotel’s specialty chefs while enjoying a beautiful view of Kuala Lumpur city’s skyline. Dine with us and brace yourselves for an exceptional dining experience, a cut above the many other Bukit Bintang restaurants.

  • lifesecretspice.com
  • 2019-04-02 00:00:00+00:00
Prices for Ramadan buffet at Berjaya Times Square Hotel with Aromatic mum's recipe are as follows: i) For first week (8 -12 May 2019) and last week (29 May - 2 June 2019) - adult per pax is RM118 nett and child is RM48 nett. ii) For 13 May - 28 May 2019 - adult per pax is RM128 nett and child is RM58 nett per pax. iii) For 1 (one) will dine FREE with every 8 full paying adults
  • bestrestauranttoeat.blogspot.com
  • 2018-11-27 00:00:00+00:00
24 December 2018 Christmas Eve Buffet Dinner 6.30pm till 10.30pm Price: RM138 nett per adult, RM58 nett per child & RM69 nett per senior citizen 25 December 2018 Christmas Day Hi-Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen 31 December 2018 New Year’s Eve Buffet Dinner 6.30pm till 10.30pm Price: RM148 nett per adult, RM58 nett per child & RM74 nett per senior citizen 1st January 2019 New Year’s Hi Tea Brunch 12.30pm till 4.00pm Price: RM98 nett per adult, RM58 nett per child & RM58 nett per senior citizen
  • followmetoeatla.blogspot.com
  • 2018-03-30 00:00:00+00:00
Sri Lankan Seafood Festival is priced at RM 98Nett/adult, RM 61Nett/Senior citizen & RM 41Nett/child. The food festival is available throughout the month of April starting on 2 April to 30 April 2018 at Big Apple Restaurant located at Level 14 of the hotel.

Tonka Bean Cafe & Deli Restaurant

Ground Floor, Impiana KLCC Hotel & Spa 13, Jalan Pinang, 50450 Kuala Lumpur.

Description: Stylish and contemporary, a 24-hour restaurant with an al fresco dining area. A place where you can have a sumptuous and delightful meal while enjoying a magnificent view of the Petronas Twin Towers.

  • woankoon.blogspot.com
  • 2019-04-30 00:00:00+00:00
So you MUST NOT MISS to eat Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, 'Cheezy' Pisang Abu Goreng with condiments (Grated Cheddar and Chocolate, Condensed Milk, Honey and Gula Melaka Syrup) and lots more
  • malaysianfoodie.com
  • 2019-04-26 00:00:00+00:00
And of course don’t miss out their awesome-licious Whole Marinated Roasted Lamb, Whole BBQ Beef Brisket (With BBQ sauce, Percik Sauce and Black Pepper Sauce), Ayam Percik Madu, Sup Gear Box with Roti Banggali, Sambal Hitam and Condiments and also the Bee Hoon Sup Kedah
  • malaysianflavours.com
  • 2019-04-16 00:00:00+00:00
Selera Serantau is priced at RM148.00+ per adult / RM74.00+ per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.

Beta KL Restaurant

168 Fraser Place No 10 Jalan Perak 50450 Kuala Lumpur Malaysia

BETA is a brainchild of five dynamic individuals behind the vibrant Malaysian-inspired Modern European restaurant, Skillet@163. BETA (in Greek βήτα or letter β) simply means number 2 and a representation of the second outlet. In the Malaysian context, BETA is a royal salutation for kings or sultans, which basically means ‘I’ or ‘me’.

  • goodyfoodies.blogspot.com
  • 2019-09-25 00:00:00+00:00
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
  • theyumlist.net
  • 2019-01-02 00:00:00+00:00
Reasons to try the new Beta KL Menu: set menus make it easy to decide with the experts already making suggestions of what goes well together; must try the new cocktails with or without food.
  • taufulou.com
  • 2018-04-15 00:00:00+00:00
Chicken @ RM 45, add on with bentong ginger and lotus crips. As for this dish, I have no idea what to say as for us being local, we had too much street food and I felt that I am just eating “atas” Hainanese Chicken. not much twist of it. Too normal for my liking even knowing the meat is sous vide.

Nam Heong Vintage - Pavilion KL 怡保南香白咖啡 Restaurant

Level 8, Pavilion Elite, Pavilion Shopping Mall, Bukit Bintang, Kuala Lumpur, Malaysia.

Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.

  • eatwhateatwhere.blogspot.com
  • 2017-09-04 00:00:00+00:00
I'd like to say that my first dining experience at Nam Heong has been a positive one...though their famed Ipoh White Coffee (or black coffee) was a miss for me. I suppose if you're looking for hawker classics in a clean mall environment (and willing to pay mainstream mall prices), this could be a possibility! ^_~ Since what I tried was just a tiny fraction of what they offer, I wanted to return to try more...and I did....but my second outing left much to be desired. You see, I had seen quite a few dishes (on other blogs) that I wanted to try (like poached baby octopus, fried mantou with curry pork, mini assam laksa, etc.) that were available in Starling but was told they've just started (in Pavilion) and didn't have them on the menu yet. So I returned (more than 3 months later) one dinner night hoping that I may be able to savour these and more but couldn't find them on the menu. Not only that but we found some other dishes that we wanted to try (that were listed on their paper menu coz we were given a copy) not listed on their iPad menu (one such dish was the signature dry assam curry noodles which I wanted to try). There were also many dishes listed on the iPad as Sold Out (and some of them were their signature dishes). How can a restaurant run out of their signature dishes...at prime dinner time (7.30pm) on a weekend? I decided to ask a server and was told that whatever I can't find on the iPad means they don't have it anymore (I don't know if that meant just that evening or no longer on the menu for good...even something as simple as char siew rice)! @_@ In the end, we got up and left. This is certainly not the impression I have of how Nam Heong runs its business (unless it was just this outlet only). I doubt I'll return to a place where I have to second-guess what will or will not be on the menu or what I can or cannot have on any given day! :P
  • broughtup2share.com
  • 2017-07-14 00:00:00+00:00
For patrons who craves for the endless varieties of good food Ipoh has to offer and yes, hor fun, toast bread & Kopi — is definitely top on the list. Established in 1958, this is where the tastes of traditional Ipoh fare live on, says Nam Heong. From Ipoh to KL, Nam Heong evolves with the test of time by introducing the use of technology to elevate the dining experience, hence earning its position as one of the most iconic brands in Ipoh’s rich culinary scene. No doubt on that.
  • thebgirlworld.com
  • 2017-06-29 00:00:00+00:00
想了又想,还是决定用中文来写这篇文章,总是觉得中文的形容词比较贴切些,我写英文的试吃文已经写到词穷了。 谈起怡保,还真好久没去了,但是那边的美食倒是深深的烙在脑海里:盐焗鸡啦、豆腐花啦、鸡丝河粉、芽菜鸡饭和白咖啡等,这些都是旧街场的经典美味啊,想起来还真口水直流呢。。。对,是想而已,要行动的话或许需要等了又等,都还是懒得启程吧,近两个小时的车程突然间变得遥不可及。

Lot 10 Hutong Food Court 十號胡同 Restaurant

Lower Ground Floor, Lot 10 Shopping Centre Jalan Sultan Ismail Bukit Bintang 50250 Kuala Lumpur

十号胡同 - Lot 10 Hutong is Malaysia's first and only heritage destination that pays tribute to one of the best loved national treasures - Good Food.

  • thefoodbunny.com
  • 2018-07-01 00:00:00+00:00
The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
  • sweetieyee80.blogspot.com
  • 2017-06-28 00:00:00+00:00
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
  • *
  • 2016-11-19 10:41:00+00:00
The collection of hawker food here is pretty good.

Hoppers KL Restaurant

76 Jalan Pudu Kuala Lumpur, Malaysia

Serving sweet and savoury hoppers (appam) made using locally sourced seasonal ingredients.

  • voneats.com
  • 2016-12-21 00:00:00+00:00
3 tiny hoppers, 2 cocktails came up to RM126. Not even kidding you, these aren't fancy food that's worth RM126. Without the cocktail it would be fairly more reasonable. Will I return again? Perhaps yes - but I'll be more careful with the choices, no more peppered goat and cocktails. Honestly, it is very difficult to for us to have the urge to return if us consumers don't feel the value we are paying for. Nevertheless, something that's worth the credits - this idea is very interesting and very Instagram-friendly.
  • theyumlist.net
  • 2016-12-02 00:00:00+00:00
Reasons to visit: Chic and comfortable setting; great cocktails, with special mentions for Mr Ahmad and Mrs Lim; amazing hoppers to go with very reasonably priced cocktails, what with their weekend bottomless brunch menu; wine, champagne, whiskey and other drinking options are available upstairs as well, including local artisan wine.
  • applefoodees.com
  • 2016-10-25 00:00:00+00:00
At first we thought that the appams will not be able to fill our stomach and had even planned to go somewhere else for lunch. But after having our meal here, we decided to go straight home. Don’t underestimate these appams. They can fill you up to last the whole day.

Taman Sari Brasserie Restaurant

Lobby Level, Hotel Istana Kuala Lumpur

Taman Sari, which is Malay for “Garden of Flowers”, is delightful brasserie that serves a wide range of local and international cuisines. Diners can choose to dine buffet-style or form an extensive ala carte menu.

  • malaysianfoodie.com
  • 2019-04-23 00:00:00+00:00
And of course, don’t miss out their awesomely delicious mains which includes the Salmon Fish Head Curry, Malaysian Satay, Hot Claypot BBQ Chicken Rice, Long Grain Basmati Rice served with Lamb Briyani, Chicken Tikka, Lamb Keema, Chicken Butter Masala, Vegetable Korma Dhal Makhni, Plain, Coriander Garlic and Butter Naan and many more.
  • bestrestauranttoeat.blogspot.com
  • 2019-04-08 00:00:00+00:00
The “Santapan Selera Ramadan” Buffet at Taman Sari Brasserie in Hotel Istana Kuala Lumpur is priced at only RM158.00 nett per adult, from 8 May to 4 June 2019.

Chatz Brasserie Restaurant

PARKROYAL Kuala Lumpur Jalan Sultan Ismail Bukit Bintang 55100 Kuala Lumpur Malaysia

Delight in a buffet spread of popular dishes from the various regions of Malaysia and Continental favourites as well as a carefully curated à la carte menu. From Malaysian specialties to International favourites, only the freshest produce and most authentic cooking styles are used at Chatz Brasserie, PARKROYAL Kuala Lumpur. Choose from 80 local and international favourites which include Chicken Rice, Nasi Goreng Kampung, Pan Mee, Black Angus Ribeye and Cheese Cake. Featuring an open concept kitchen, the restaurant is designed to create a relaxing ambience that’s perfect for all occasions.

  • malaysianflavours.com
  • 2018-10-11 00:00:00+00:00
Our favourite? Australian Beef Tenderloin for shabu-shabu -like experience!
  • choiyen.com
  • 2018-10-02 00:00:00+00:00
Diners are given four choices of soup base – Herbal Chicken, Herbal Chicken with Kei Chi, Tom Yam or Ma La. Indulge in the steamboat with selection of ingredients of red and white meat, seafood, vegetables and mushrooms.
  • imemily.com
  • 2018-09-28 00:00:00+00:00
The steamboat dinner is priced at RM83 nett per person with a minimum of 2 diners and available on Sunday to thursday, from 6.30 - 10.30pm.

The Flavors Restaurant Restaurant

First floor, Swiss-Garden Hotel & Residences Kuala Lumpur 117, Jalan Pudu, 55100 Kuala Lumpur

Located on the first floor, The Flavors Restaurant is a unique concept of chic yet charming all day dining. Contemporary innovative setting inspired by traditional motifs from intricate linear partitions to "anyaman" style paneling creates a timeless era. Guests may choose to dine in the Spice Private Room or on an elevated platform while the show kitchen and live cooking stations provides the visual element for discerning diners. A wide array of international, fusion and local flavors are available including weekly highlights, theme dinners and Signature menus featuring delectable treats while the a la carte menu offers an innovative collaboration of flavors.

  • sinfully-delicious.net
  • 2018-05-24 00:00:00+00:00
The ‘Selera Warisan Ramadhan‘ is priced at RM118 per person. 17 - 20th May 2018 & 11 - 14th June 2018
  • elanakhong.com
  • 2017-05-14 00:00:00+00:00
The "Citarasa Kampung" Ramadan Buffet priced at RM118 nett per person will be available from 27 May to 24 June 2017. For early birds, Ramadan Buffet vouchers can be purchased at the price of RM70 nett per person and RM35 nett per child from now till 26 May 2017.
  • malaysianfoodie.com
  • 2017-05-11 00:00:00+00:00
Don’t miss out the delicious items from their action stalls such as the Arabic Roasted Lamb, Chicken Shawarma, Noodles Stall, Nasi Bukhari, Grilled Fish and also Ayam Goreng Berempah.

ATAS ATAS Modern Malaysian Eatery Restaurant

The RuMa Hotel and Residences 7, Jalan Kia Peng 50450 Kuala Lumpur

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

  • theyumlist.net
  • 2019-08-31 00:00:00+00:00
Reasons to try the ATAS brunch: the savoury courses are prepared on the spot and served directly to the table ensuring freshness; our top picks were the banana curry, chicken rice balls, and the fantastically presented satay.
  • goodyfoodies.blogspot.com
  • 2019-05-18 00:00:00+00:00
Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.

Hugo's KL Restaurant

Ground Floor, Ramada Suites KLCC No 1, Lorong Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

Welcome to Hugo’s KL. We’ve re-imagined ourselves and can now be found on the ground floor of the Ramada Suites KLCC in Bukit Bintang, Kuala Lumpur. Join us for great food, cool drinks, and awesome live music and events.

  • theyumlist.net
  • 2019-10-30 00:00:00+00:00
Reasons to visit Hugo’s KL Sunday BBQ: cheap bbq and drinks on a Sunday accompanied by live blues music.
  • malaysianfoodie.com
  • 2019-06-27 00:00:00+00:00
A single day to celebrate chocolate is not enough. So, the Hugo’s KL team will be offering a “Buy One, Get One Free” promotion on all chocolate menu items for three days from Friday 5 July to Sunday 7 July.
  • goodyfoodies.blogspot.com
  • 2019-02-22 00:00:00+00:00
The Wok-fried Penang char koay teow (RM24) here was surprisingly good; the flat noodles certainly had "wok hei", fried with large prawns, squid, chives, beansprouts and chillies for a slight heat.

Madam Kwan's - Pavilion KL Restaurant

1-16-00, Pavilion Kuala Lumpur 168, Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

Madam Kwan's is about experiencing Truly Malaysian Cuisine

  • muntalksfood.blogspot.com
  • 2019-02-24 00:00:00+00:00
Nasi Bojari - MYR 25.78++ (MYR 29.90 nett). Beef rendang, one whole chicken leg deep fried and prawn onion sambal. Flavourful and can fill two small eaters.

Rasa Utara - Berjaya Times Square Restaurant

Lot G-12 & G-13 , Ground Floor Berjaya Times Square No 1, Jalan Imbi Imbi 55100 Kuala Lumpur

Contemporary restaurant offering heart-warming, authentic Malaysian delights.

  • elanakhong.com
  • 2018-08-02 00:00:00+00:00
Ikan Menari RM38.80 Rasa Utara's signature dish ,the freshwater fish marinated with spices and herbs was fried till crispy outside yet soft and fluffy on the inside. The signature blend of caramelised sweet soy sauce and sambal 'nuclear' (hot sambal) served on the side was the perfect accompaniment.

Restoran Muar Restaurant

No 6G, Tengkat Tong Shin Bukit Bintang 50200, Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-07-12 00:00:00+00:00
The omelette – oooo man, now I get what the fuss is about. It was different. It was simple yet different. The texture was fluffy but solid. It was oily, buttery, flavorful – da bomb! The Butter Kailan was another delicious dish. I’ve never had kailan cut into suck tiny pieces and fried that they resembled tiny bits of green paper. That was how thin each pieces was, no joke. It was buttery yet crunchy and crispy, again like eating paper? Lol. I loved it

Grandmama's - Pavilion Restaurant

Lot 6.01.02, Level 6 Pavilion 168, Bukit Bintang Street Bukit Bintang 55100 Kuala Lumpur

We serve traditional Flavours of Malaysia bringing back the fond memories of our grandmother’s cooking in a contemporary restaurant setting.

  • muntalksfood.blogspot.com
  • 2019-01-20 00:00:00+00:00
I had ABC (Mixed shaved ice dessert) only for lunch at MYR 8.50++ (10% service charge and 6% SST = MYR 9.86 nett). I find it delicious because I like the taste of the red rose syrup, vanilla ice cream and all the ingredients such as longan, corn, red beans, peanuts put together. They are also very smart to serve the coconut syrup separately in a small jug without me having to request them to do so. This way, I could adjust the sweetness to my preference. The coconut syrup tastes very strongly of coconut - just like those coconut candy wrapped in colourful transparent foil that we used to eat when young - which my friend does not like because she does not like the taste of coconut.

Parkview Deck Café Restaurant

Kuala Lumpur Convention Centre Kuala Lumpur City Centre 50450 Kuala Lumpur Malaysia

Sip a latte and enjoy the view of the KLCC Park and iconic PETRONAS Twin Towers at our café on Level One. A perfect place for a chat or just to take a break and read the news. A chance to catch up on e-mail with free wi-fi.

  • venoth.blogspot.com
  • 2018-06-12 00:00:00+00:00
Their Nasi Lemak set came with some fragrant coconut milk rice, some Sambal, Fried Anchovies and Peanuts, half a Hard Boiled Egg, some Prawn Sambal and a small piece of Chicken Rendang. Their Coconut Milk Rice was above average. Being a restaurant of class, I definitely expected better quality. Nevertheless, it was still acceptable levels and my rating for this shall be 6/10.

Warung Prima Restaurant

B1-01, Lower Ground Floor Life Centre Jalan Perak Kuala Lumpur City Centre 50250 Kuala Lumpur Malaysia

Rasa Kunyits! Taste Kunyits! We are probably the best Ayam Goreng Kunyit in town! Come and visit us today!

  • thefoodbunny.com
  • 2018-09-13 00:00:00+00:00
Salted Egg with Kunyit Sotong, 13 ringgit. However, between the fish and sotong dish – I fancied the ‘sotong’ dish more. The squids were finger licking good. Just like the fish, the it was marinated in turmeric as well and boy was it flavorful. Just look at them ‘sotongs’ , yummmm! It was all crunchy on the outside and all soft and chewy on the inside. Now, this dish, I’d certainly give it another go. It certainly provided me with a burst of flavors. Loved it.

MFC Malaysian Food Culture Restaurant

03-107-01, Berjaya Times Square No.1 Jalan Imbi 55100 Kuala Lumpur

We are passionate about Malaysian Food and it's Culture - the tradition of it, cooking it and sharing it. Be it Nasi Lemak or Claypot Noodles ; Teh Tarik or Traditional Coffee, it's all under one roof at MFC (Malaysian Food Culture), Level 3 at Berjaya Ti

  • followmetoeatla.blogspot.com
  • 2019-05-01 00:00:00+00:00
You will be intrigued with the signature NASI LEMAK IN A PARCEL in a Telur Bungkus, served with sambal petai prawn and brinjal, total enjoyment for me from the fragrant coconut rice to spicy savoury sambal.

SPG by Bijan Restaurant

3A, Jalan Ceylon Bukit Ceylon 50200 Kuala Lumpur Malaysia

  • lwinlee.blogspot.com
  • 2019-11-04 00:00:00+00:00
One of the signature tapas dishes is the Ah Ran Sini, a deep fried rice ball stuffed with the flavours of the iconic Nasi Lemak (inspired by the Italian arancini).
  • fatboyrecipes.blogspot.com
  • 2019-10-30 00:00:00+00:00
And the award for MY favourite dish of the meal, and mind you, this came at the end, when marginal utility is close to zero, has to be this AMAZING NASI SEKINCHAN, tricolour rice, and quinoa (WITH QUINOA some more, and yet it made it to my favourite), pulled chicken, asian pesto , rice crackers and ....drum roll, crispy chicken skin.....
  • theyumlist.net
  • 2019-06-27 00:00:00+00:00
Reasons to visit SPG by Bijan: Delicious Malay tapas (and mains) paired up with charming cocktails with a local twist. The décor is beautiful and cosy. It’s a great space to lounge away for a happy hour in the city centre, while remaining hidden away from it.