Porta's all-day dining menu sees new creations as well, starting with Parma Ham ($16).
this is definitely one of my favourite Yu Sheng till date.
Overall, food quality was not too bad. Apart from that, I find that their service was kind of lacking given a weekday evening.
Here’s a deal that’s hard to beat. For $88+ (U.P $131.30+), you can get 6 dishes that feeds 4 pax from YUN NANS. This deal is only available for self pick-up from any of the YUN NANS ou…
The largest Yunnan F&B chain in the world, YUN NANS has created the Steam Pot Chicken Soup with Lily Bulb, especially for the occasion. Not only that, but it has also come up with a flower-themed menu of dishes — surprise your mother with edible flowers this year!
Hailing from and known in China as 云海肴 (pronounced as “Yunhaiyao”), YUN NANS is the largest Yunnan F&B chain in the world, with over 200 outlets in China. This April, it is celebrating the second anniversary of its Jewel Airport outlet opening. To mark this special occasion, it is offering 50% off the total dine-in bill on 28 and 29 April 2021.
La Dame de Pic, Raffles Singapore presents the three-Michelin starred Chef Anne-Sophie Pic’s newly launched seasonal menu flavours of spring. Meet refreshing flavors and delightful produce of the season, accompanied by elegant and crisp wines.
~Invited Session~ La Dame de Pic Singapore is the first Asian forray by three-starred Michelin chef Annie-Sophie Pic. It is located in the ...
For S$128++ lunch menu, diners get to enjoy these luxuries ingredients and the level of details that went into the preparation of the dishes along with the friendliness service staffs.
A food blog from a Singapore-based traveler
Tras Street a a highly competitive spot for restaurants, with the likes of acclaimed restaurants like Terra and Restaurant Euphoria close by. Fleur De Sel refreshed its space at the right time, and this is where you can have a good value French meal if your budget allows as the portions are hearty. Service is polished, flavours of the dishes are strong and it is definitely one restaurant not to be neglected on this street.
It is almost eight years since the Fleur de Sel restaurant opened at Tras Street, Singapore. We finally had lunch at this Michelin Plate French restaurant in Singapore.
Iggy’s was good for me, though not exceptional if I were to benchmark it against other Michelin-starred restaurants in Singapore. Otherwise, the setting is intimate and cosy and is ideal for a romantic date night.
The main dish of Welsh lamb is also a resounding success, in part because the lamb Orive buys comes from a young carcass that was slaughtered before the "gamey" flavour could develop.
Since three weeks ago, Iggy’s has lifted the veil to its brand new gastro bar menu at its eight-seat bar counter.
I'm quite confident that you will like the ambience, the comfortable and plush seats, and the warm service.
You will enjoy the little towering Tablescape-Style Mini Beef Burgers, wherein between the housemade burger buns lies a piece of well-seasoned juicy wagyu beef patty, paired with mushroom, bacon, onions, cheese, truffle mayonnaise, and a tiny quail's egg cooked sunny side up.
Modern European restaurant Tablescape at Grand Park City Hall hotel spots a new menu, along with a new Glampcation dining experience at its rooftop.
The 5 Senses Bistro is setup by a team of young entrepreneurs that love exploring new cooking techniques and ingredients.
Funan Mall , in its previous incarnation, held a special place in the hearts of those who remember it as a classier version of Sim Lim Squar...
Most customers at 5 Senses I saw that day weren’t walk-in customers; they didn’t linger at the door, perusing the menu.
Overall we thought that the new Table at 7 Restaurant at Namly Ave, SIM Management House was an improvement over the old Mohamed Sultan version. The food was as interesting as before. The service was top-notch and the premises are nicer than before.
Overall, it is worth trying. I see the creativity and passions of the Chef through these dishes.
“Have a meal fit for royalty” When you take a peek at Table at 7’s menu, you will be slightly confused at first – this is because there are two separate menus: one which offers Indonesian cuisine (Chef Eugenia) and another which features Modern European cuisine (Chef Karl). However, rest assured tha…
With this kinda pricing, I won't really go back, but if I have to recommend something, it will be the short ribs and scallop orzo!
MOONBOW Restaurant located at Dempsey Hill is opened by Chef Heman Tan and Dylan Soh that specialises in modern European cuisine with an Asian influence. The restaurant has a beautiful main dining hall with an open concept kitchen where diners can have a full view during the dining session here.
The restaurant has a beautiful main dining hall with an open concept kitchen where diners can have a full view during the dining session here.
It is a unique culinary journey where you can experience a collection of global cuisines sans having to get on a plane, all in one place.
The different menu at COMO Cuisine at different times of the day is a good excuse to return.
I can see why my close friend recommended Como Cuisine. The ambience is fantastic, the service excellent, and the food is elegant. I definitely want to return to try more from their a la carte menu.
Head to caviar for the luxe factor where even the butter has caviar. The price is relatively hefty as expected, which I will imagine it is going to be a tough competition as compared to other Michelin starred restaurants in the same price category.
Overall, it is quite an experience learning about the delicate differences on sturgeon roe. The presentation and detailing on the presentation as well as the taste of the dishes are well-thought and executed giving the guests a top dollar for the experience.
Delightful meal at The Spot once again, accompanied by a crisp Rimapere SB by Baron Rothschild. Retail therapy at 1855 was our extra sweet ending for the night. Till the next time.
The Ambience Of Elegance, Yet Relaxing Good Vibes
Preludio is a new fine dining restaurant at Frasers Tower opened by Executive Chef Fernando Arevalo serving Author's Cuisine.
I enjoyed the overall dining experience. It may just be the start of the year, but I am quite sure Preludio will be one of my favourite new restaurants of the year already.
Mag’s Wine Kitchen Keong Saik Road Review with pictures of food, lunch menu, wine list, crab, foie gras, pork ribeye, lamb, desserts
Overall, it is worth re-visiting for their food and peaceful ambiance at night. Great that the MRT is just a few minutes away, giving the drinkers an excuse to indulge and be more environmentally friendly?
When I first heard about the restaurant being held at Hotel Boss, I was thinking of what to expect. The hotel is a short couple of minute...
The relaxing ambience makes it a great place to chill with friends.
While a 3-course meal meal from S$23 nett sounds like an amazing deal, I struggle to find a dish which I enjoyed at Wado Dining.
Excellent place to consider if you are looking to host a private dinner for 50-80pax.
The new Poise Restaurant in Singapore is described as “modern European dining with a Nordic touch”. This cozy restaurant in the Keong Saik area is a welcome addition to the fine dining scene in downtown Singapore.
As for the food at Cosmo, it caters to the daily lunch crowd, the evening wine-and-dine goers, the tired/hungry shoppers, and now, even to brunch ‘practitioners’.
Having had a meal at Bacchanalia before the revamp when they already had one Michelin Star, I’d say they might be in the running for a 2nd star.
The revamp of the space at Bacchanalia is a refreshing change for me. I like that the space is better designed where you can enjoy different dining ambience based on your mood. The dishes are generally good, though the hefty price tag will be a serious consideration to return.
Another area I thought could have been more polished was the narrative. Not that the service staff was any bad, but some were more engaging and looked sincere when introducing the dishes, whereas others who rushed through looked like they treated it as part of their daily job.
