Ah Yee Curry Mee 啊姨咖喱面 Restaurant

Jalan Kepong Baru, 52100 Kepong

  • thefoodbunny.com
  • 2018-11-30 00:00:00+00:00
Curry Mee + Drink, 14.50 ringgit. It was yummy! The broth was spicy and milky but not overwhelmingly thick to an extent that it fills you up quick. I did enjoy sipping on that broth, slurp slurp slurp! The noodles, I opted for Mee, mee hoon mix, which was the perfect combination here. There were plenty of chicken slices and green beans. If you fancy ‘kerang’, cockles – go for it, I decided to go without it. The fried dumplings, brinjals were awesome. Leaving them to soak for a bit in the broth provided it with an amazing flavor, all wet and dense, flavorful on the outside and chewy on the inside, lovely. The dish came with a generous amount of pork skin, it sure was soft and succulent. Overall, I enjoyed this dish.
  • vkeong.com
  • 2017-08-04 00:00:00+00:00
If you know someone who grew up in Kepong in the 80s, ask them if they know about Ah Yee Curry Mee. Chances are they have been eating her food since young. From what I was told, Ah Yee Curry Mee had a humble beginning as an economy noodle and chee cheong fun stall. Yong tau fu and other noodles were only added as part of her offerings in the later years.

Nearby

Ru Di Fook 如狄福 Restaurant

2 Jalan PJU 5/4 Kota Damansara 47810 Petaling Jaya Malaysia

  • choiyen.com
  • 2018-06-05 00:00:00+00:00
Verdict: Wonton noodles with the “cafe standard” price range, I’m quite happy with the portion as well as the food quality. Revisit? Yes, perhaps for their latest offering of ramen and desserts.
  • taufulou.com
  • 2018-02-25 00:00:00+00:00
Wan tan noodle is cook to perfection where it is springy and delicious. Portion is like kopitiam big wantan mee. Serve with both fried wantan and soupy wantan.
  • josephinetang.com
  • 2017-09-07 00:00:00+00:00
到如狄福去别再只是吃面啦!他们家的甜点也是一个非常大的亮点啊!

Soong Kee Beef Ball Noodle 颂记牛丸粉 Restaurant

86, Jalan Tun H.S.Lee, 56000, Kuala Lumpur

Founded almost 70 years ago by Siew Koy Soon, Soong Kee is now in its second generation with Siew Wei Hann as the next in order to carry on the family heritage. Since its humble beginnings on the corner of Jalan Tun H.S. Lee and Jalan Tun Tan Siew Sin, Soong Kee Beef Noodle has now grown to also serve its unmistakably tasty beef noodles at Lot 10 Hutong

  • trendygourmet.my
  • 2018-11-03 00:00:00+00:00
使【GrabFood】App 下單,大家就不需要開車出門、塞車、再與其他車主爭鬥停車位嚕,還可以舒舒服服繼續一面看電視一面享受美味的牛肉丸粉咯!
  • taufulou.com
  • 2018-10-29 00:00:00+00:00
Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
  • johorkaki.blogspot.com
  • 2018-06-10 00:00:00+00:00
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.

Kin Kin 建记辣椒板面 Restaurant

40, Jalan Dewan Sultan Sulaiman 1 off Jalan TAR 50300 Kuala Lumpur Malaysia

  • taufulou.com
  • 2019-06-25 00:00:00+00:00
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
  • funntaste.com
  • 2017-12-15 00:00:00+00:00
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.
  • johorkaki.blogspot.com
  • 2017-08-05 00:00:00+00:00
If you are a fan of chili pan mee, do check out this humble shop in Chow Kit, KL where Kin Kin 建記, the most famous chili pan mee brand first started.

Bankara Ramen - Avenue K Restaurant

Lot 2-7, Level 2, Avenue K Mall, 156 Jalan Ampang Kuala Lumpur, Malaysia

The word ”Bankara” is a colloquial term that was once used in Japan to best describe an individual outstanding and unique style amidst the swarm of a conformist society. Bankara’s brand values and product offering are unmistakably Japanese, yet differentiated from the market competitors in tantalising the customers dining experience, namely the palette and sensory immersion. Embracing the philosophy “Cooking by Heart”, Bankara brand is the result of Mr. Kusano’s desire to constantly innovate and improve the taste of Japanese ramen. Drawing upon his family’s expertise handed down through the generations, Mr. Kusano embarked on a quest in selecting the finest of ingredients and cooking techniques, to develop a new ramen soup recipe. In 1998, the “Impact” taste so broadly associated with the brand, heralded the arrival of the Bankara Signature Ramen. With over 60 premium outlets spanning across Japan, Indonesia and Thailand, we proudly present Bankara Raman Malaysia.

  • eatwhateatwhere.blogspot.com
  • 2018-07-05 00:00:00+00:00
My Personal Opinion I'm not a big fan of ramen and don't have it often enough for the very reasons why people find ramen appealing....for the intensely rich-flavoured pork bone broth and fatty meat. Maybe I should try a lighter soup base...or chicken ramen next time since I prefer clear, milder flavours. Still a worthy ramen option to those who adore big, bold flavours! ;)
  • goodyfoodies.blogspot.com
  • 2018-04-29 00:00:00+00:00
We went for the Tonkotsu Ramen (RM25) which comes with imported thin noodles, in a delicious milky broth. It was really rich and creamy, which Baby C absolutely adores. It only still comes with one slice of chashu, along with spring onions, jew's ear mushroom and seaweed
  • taufulou.com
  • 2017-09-11 00:00:00+00:00
I am a big fan of Ramen. Bankara Ramen had emerge my top Ramen place in my list after found out that Menya Musashi had taken over by another company. Since then, their quality dropped and no longer as good as it used to be.

Goon Wah Claypot XO Fish Head Noodles 冠華魚頭米粉 Restaurant

No 38 Jalan SS 22/21 Damansara Jaya, 47300 Petaling Jaya, Malaysia

Famous Kuchai Lama Goon Wah Claypot XO Fish Head Noodles (冠華魚頭米粉) now at Damansara Jaya

  • voneats.com
  • 2017-06-29 00:00:00+00:00
Likes: Lou Shu Fun, Guinness wings Dislikes: Xo Noodles don't have XO in it, rude service, lady boss thinks she is always right, walks off when the issue had not been resolved. Did not attempt to serve a new one / remove from the bill / resolve the issue by offering XO. Felt cheated by this establishment.
  • lwinlee.blogspot.com
  • 2016-11-02 00:00:00+00:00
Coincidentally, we were going to catch Miss Peregrine's Home for Peculiar Children at Tropicana GSC at night time, so this time round we dropped by XO Fish Noodle for some simple, quick Chinese food outside of the mall since we couldn’t decide what to eat even after a brief touring in the mall earlier per se, haha.
  • *
  • 2016-06-16 04:22:00+00:00
Famous for fish head noodles and other dishes like 瓦煲老鼠粉,扣肉。Yummy!

Menya Musashi - 1 Utama 麺屋武蔵 Restaurant

Bandar Utama F101, First Floor, Isetan One Utama Shopping Centre

  • theoccasionalgourmand.blogspot.com
  • 2019-05-26 00:00:00+00:00
But I think it does deserve a visit if you are a fan of ramen.
  • choiyen.com
  • 2018-08-02 00:00:00+00:00
Verdict: I’m glad that we’ve finally tried this Tokyo style ramen and definitely a contented ramen experience. We will be back!
  • muntalksfood.blogspot.com
  • 2017-12-29 00:00:00+00:00
Kuro Musashi Ramen - MYR 27+ (6% GST = MYR 28.60 nett).

Go Noodle - Starling Mall Restaurant

Level B1, B-018, The Starling 6 Jalan SS21/27 Damansara Utama 47400 Petaling Jaya

  • muntalksfood.blogspot.com
  • 2017-09-10 00:00:00+00:00
At Go Noodle, The Starling Mall. A bowl of bursting meatballs (8) for MYR11.20 nett to share. The menu did not state the number of meatballs we would get so 8 means 1 meatball costs MYR1.40 nett. We ordered the same items as before for our individual bowl of noodles so there are no photos.
  • followmetoeatla.blogspot.com
  • 2017-06-05 00:00:00+00:00
So when I was recently invited to taste and review their new menu items of their 3 latest offerings, I couldn't be more excited. I believe these additions will enhance GO Noodle House's wide variety of menu ranging from meatballs, fish paste, pork belly slices to a variety of seafood such as Grouper fish slices, clams, prawns, padi field frogs just to name a few, thus giving the regular diners more option to choose from their current menu.
  • sakthi-life.blogspot.com
  • 2017-05-18 00:00:00+00:00
Home Made spicy soup pan mee was yummy. Both of us loved the noodle and the soup. Yum!! It would be great if there an additional egg in it as I loved to have my Pan Mee with egg.

Koay Teow King 粿條王 Restaurant

8, Jalan SS 21/58 Damansara Utama 47400 Petaling Jaya Selangor, Malaysia

Your hunt for the best authentic Penang Char Koay Teow may very well end right here! Frying since 1992 in Bukit Mertajam, we are finally here!

  • thefoodbunny.com
  • 2018-12-04 00:00:00+00:00
Char Koay Teow with Crab Meat & Chicken Egg, 17 ringgit I did enjoy the Crab meat version. First of all, they give you a generous portion of shredded crab meat, enough to cover the whole dish once you mix it all up. I do not think I’ve tasted crab meat with my koay teow before but i am glad I did this time because it is yummy. It somehow complimented the whole dish. I liked it. Besides the crab meat, the dish also came with 2 juicy, chewy prawns, sweet Chinese sausages, crispy pork lard, bean sprouts, eggs and cockles. I wish more sausages and lard were included in the dish, the lard especially. There were too few to count.
  • nufashionista.com
  • 2018-11-07 00:00:00+00:00
厨房方面采用透明玻璃模式,让您可以看到他们进展的速度!
  • eatwhateatwhere.blogspot.com
  • 2018-08-21 00:00:00+00:00
My Personal Opinion The taste of the noodles was decent by most standards, especially those who don't mind not having the necessary wok hei or aren't looking for the noodles to be charred. For me, those two aspects are critical for a good plate of CKT. Having said that, I did enjoy the fresh, large prawns and the lap cheong...but that's about it. For a plate of CKT of that price, I expected more! The taste has to be way better than that...and it wasn't. Perhaps, I'm a bit harsh with my judgement but I've had better CKT for less, that's why.

Chan SinKee Noodle 陈新记 Restaurant

1 Jalan PJU 5/4 Dataran Sunway Kota Damansara 47810 Petaling Jaya Selangor Malaysia

The original Cantonese Style Dried Noodles from Guangdong, China, uses ingredients such as lard, soy sauce or oyster sauce. When it arrives in Southeast Asia, it adapts to local taste: Northern Malaysian like it with a hint of dark soy sauce; Midland Malaysian with extra dark soy sauce; whereas Southern Malaysian love their noodles with tomatoes and chilli sauce. In Pontian, the little town located at the southern part of Johor, the locals love their Wonton noodles with tomatoes sauce and a splash of chilli sauce. They called it Red noodles or Dried noodles with tomatoes sauce, and it has since become a popular local speciality. At first, tomatoes sauce was added because the children love the sweet and sour taste in the noodle. As Southeast Asian like spicy food, so chilli sauce was experimented as well, and this innovative combination has brought a unique taste and style in world of Wonton Noodles. Pontian Wonton Noodle is a fusion of cross cultural ingredients: Chaozhou style fish balls sets in a bed of Cantonese style homemade Wonton egg noodles; mixed with Western tomatoes sauce, and infused with Southeast Asian spicy flavour chilli sauce - an ingenious blend of western and oriental food. Red Wonton Noodles of Pontian - The unique local style of noodles

  • crispoflife.com
  • 2019-03-30 00:00:00+00:00
Truth is the red chili sauce may look unappealing during the initial moment, nor the taste was not that impressive at the very first bite. However as you go for more noodles, a pleasant taste builds up, along with a nice aroma that tempted us to go more for the noodles. At the same time, we also tried Black Chili Wantan Mee with thicker noodles. It tasted like conventional wantan mee but with an added heat component. A great choice too.
  • taufulou.com
  • 2018-02-20 00:00:00+00:00
We tried out their classic signature which is the Black Chili Wantan Mee @ RM7.90 small. That serve along with their homemade chili and give you a slight unique twist. Not your typical wan tan mee flavour that you could execpt however it is not too bad. Give you hint of mild spicy and sourness. Not too bad though. Worth to give it a try.
  • vkeong.com
  • 2017-06-28 00:00:00+00:00
Many years ago, I would have told you to get out of here if you told me about mixing red chili sauce into wantan mee. As someone who hails from Penang, that concept was simply bizarre because we are so used to eating wantan mee with pickled chillies. But today, I would gladly eat it any day of the week. The thing is, you need to find “that” place that prepares this kind of wantan mee with respect it deserves. Otherwise you would find it repulsive and avoid it in future. For example, if you are a Japanese food virgin and you had your first Japanese meal at crappy Japanese buffet restaurant – I am sure you will think that Japanese food sucks. First impression matters a lot.

Jalan Ipoh Curry Mee Restaurant

513, 497, Jalan Tiong Taman Million 51100 Kuala Lumpur Malaysia

  • taufulou.com
  • 2019-04-23 00:00:00+00:00
This is their famous curry mee. To me it taste like vegetarian curry mee. Taste is slightly mild, fragrant of coconut milk and a curry leave. A simple bowl of curry mee KL version. The set back is there is not much ingredient. comes with only taupok, siham and fish cake. @ RM 6

Bakso Monster - Bangsar Baru Restaurant

16, Jalan Telawi 5 Bangsar Baru 59100 Kuala Lumpur

A restaurant that serves the fattest Bakso in town for only RM9.90.

  • voneats.com
  • 2017-11-05 00:00:00+00:00
Likes: Huge portion, affordable price Dislikes: A little too long wait for just a bowl of noodle... Don't serve the keropok if the noodle is not ready....

Big Big Wantan - Damansara Jaya Restaurant

49-G Jalan SS 22/19 Ss 22 47400 Petaling Jaya Selangor, Malaysia

  • *
  • 2019-06-06 12:19:05+00:00
Big big wantan Damansara Jaya
  • froggybitsoflife.blogspot.com
  • 2019-01-09 00:00:00+00:00
I am having the Wanton only Noodle, the plate comes with 6 Wantons. The Wanton served here a significantly larger compared to those of typical WanTonMee hawker stalls; hence the name "Big Big Wanton"! Well, ok lar, but didn't really excite my taste buds too much. Decent food, good value at rm$5.50 for 6 pcs of Wanton with the dry Wan Ton Mee.
  • thefoodbunny.com
  • 2018-12-18 00:00:00+00:00
Yang Zhou Fried Rice, 8 ringgit This was good. If you fancy yummy Chinese style fried rice with sweetish pork sausages – then, this is the one to go for 🙂 I enjoyed it. Do take note though, the portion here is huge! There was a lot of rice, lots and lots. I kid you not. It took 2 of us to finish the fried rice and it wasnt a case of me munching on stuff prior to dinner, nope. When I headed here, I fully intended to eat like a pig because I skipped lunch, was hungry but still, it was too much. It cost me 8 ringgit and it feeds two people, tasted yummy – totally value for money.

Sam Kan Chong - 1 Utama Shopping Centre 三间庄 Restaurant

LG122, Lower Ground Floor, One Utama Shopping Centre

Eating in Sam Kan Chong is eating amongst sixty-years of history! The tradition of pork meatballs making in Malaysia dates back to the post era of the 2nd world war. Master Khong Zing, who originated from the district of Canton, China, left his homeland to Peninsular Malaya for a better life. He commenced his venture by setting up his business in the heard of Kuala Lumpur, more precisely at Jalan Silang. For some urgent personal matter, he went home whereof his business had to be taken care for by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance the business. At that moment the shop was situated in such a way that it was annexed to two other shops at the road junction. Henceforth, the regular customers have named it as “San Jian Chuang”, translated as well known and is synonymous to meatballs. Thereafter Chan has passed on the art of making meatballs to one Yap See Chiew, the next generation to continue the art and to make available to the public, the exquisite taste of superior and quality meatballs, Yap has then set up his own establishment in Jinjang, Kuala Lumpur of which is known as “San Jian Chuang”. He has further branched out to Petaling Jaya (behind Mak Yee Restaurant) whereof most of Petaling Jaya folks would patronize it for breakfast, especially weekends.

  • aromasian.com
  • 2018-09-27 00:00:00+00:00
If you are a first timer at sam kan chong (三间庄), be sure not to miss the 3JC in sauce with homemade noodle (三间庄秘制干捞) RM12.20 which is their signature dried noodle serve with minced pork, roasted sausage slices and a bowl of pork ball soup. The noodles are springy with an appetizing brownish soy sauce colour, extremely flavourful where you can occasionally savour bits of braised minced pork during the noodle slurping session. A truly satisfying moment while you chuck in a few spoonfuls of pork ball broth (just to clear the palate) in between “the chew-chew noodles session” until you finally reached the rock bottom of the bowl. As a simple economic daily meal, what else you could ask for? 😉
  • muntalksfood.blogspot.com
  • 2017-11-11 00:00:00+00:00
As I was still full from breakfast, I ordered 2 pieces of dumplings (soup) for MYR 5.40 nett which means 1 dumpling costs MYR 2.70 nett. Taste acceptable.
  • *
  • 2016-12-22 04:38:00+00:00
The lunch set is pretty good. We especially like the sambal chili they serve though, it goes well with the noodles.

Crossing Bridge Noodle - Atria 过桥米线 Restaurant

CK3A, Concourse Floor, Atria Shopping Gallery Jalan SS22/23 Damansara Jaya 47400 Petaling Jaya 47400 Selangor Malaysia

云南过桥米线乃是百年传承,不仅做法独特,吃法特别,且味道鲜美,浓汤食过回味无穷。让我们一起来品尝一下被列入非物质文化遗产的正宗云南蒙自县'过桥米线'的美食吧。

  • malaysianfoodie.com
  • 2018-09-08 00:00:00+00:00
Spare Ribs Rice Rice lover can go for their Spare Ribs Rice. Enjoy the chunks of meat together with the generous portion of rice here. Love the flavours of the dish itself. The Spare Ribs Rice is simply delicious and every mouthful is packed with flavours.
  • voneats.com
  • 2017-06-18 00:00:00+00:00
Likes: Nothing. Possibly just the cucumbers. Dislikes: Everything. Stop marketing themselves as Yunnan Xiao Guo / Guo Qiao when it looks and tastes nothing like it. I'm totally fine if this is "just another noodle house". But please don't insult my favourite Xiao Guo Mi Xian...
  • *
  • 2017-04-09 05:54:00+00:00
Crossing bridge noodle pj atria

Big Big Wantan - Damansara Utama Restaurant

113 Jalan SS21/37 Damansara Utama 47400 Petaling Jaya Selangor, Malaysia

  • venoth.blogspot.com
  • 2018-07-20 00:00:00+00:00
Dry Char Siew Wan Tan Mee (Small) @ RM 7.00 Their Wan Tan Mee was truly good. In fact, this was the best that I have had in recent days. Among all the Wan Tan Mee places that I have shared, this was the best. The noodles were so delicious on it's own and they were very generous with the sauces. My rating for their Wan Tan Mee would be 9/10.

Noodle Shack 麵粉居 Restaurant

LG 111-112, Lower Ground Floor, 1 Utama Shopping Centre, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia

Traditional Chinese Noodle/Pan Mee House.

  • joanneweejourney.blogspot.my
  • 2015-08-24 00:00:00+00:00
I wanted to visit this shop for sometimes, but usually it's packed with people during lunch hours. Today I am finally here, I arrived around 11:40 am and there are lots of empty seats. I ordered the Hakka Pounded Tea Pan Mee, it tastes yummy; I love it, I feel it's worth to try.
  • malaysianfoodie.com
  • 2013-05-18 00:00:00+00:00
The tradional soup pan mee is one of the specialities at Noodle Shack. The halal pan mee I could say will be the highlight here where it is served with fu chok, minced chicken as well as black fungus. Well, it comes to a disappointment to have our meal there as the portion was fairly small one. The noodle itself is powdered and it does not tirns good wih the soup with it. It is overall below my expectation. Price: RM 8.90

Restoran Ah Loy Sabah Pork Noodles 亚来沙巴正宗生肉麵 Restaurant

45, Jalan Teknologi 3/9 Kota Damansara 47810 Petaling Jaya Selangor Malaysia

  • taufulou.com
  • 2018-01-05 00:00:00+00:00
Never know that nearby my office have such shop. Was recently introduce by my another friend that I should visit this Pork noodle place at Kota Damansara nearby my office. According to my friend, Ah Loy Sabah Pork Noodle is slightly different compare to any other pork noodle shop because it is Sabah version.

Zhao Ji Pork Noodle 兆基猪肉粉 Restaurant

16-34, Jalan Medan Putra 3 Medan Putra Bussiness Centre 52200 Kuala Lumpur

  • voneats.com
  • 2018-01-26 00:00:00+00:00
Likes: Light and easy to consume Dislikes: Parking in this area is horrendous

Mkp Lum Mee - Damansara Utama Restaurant

67, Jalan SS 21/37 Damansara Utama Petaling Jaya 47400 Selangor Malaysia

  • voneats.com
  • 2016-08-23 00:00:00+00:00
Cheap eatery located at Uptown. Spoke to the owner and she said she is the sister of the one who runs the famous Pudu May King Lum Mee. No wonder it tasted so similar! The obvious difference is the chilli - the chilli at Uptown didn't taste as good as the one at Pudu. It was a more diluted and milder. Nevertheless, the rest are pretty much about the same. Also, to take note, this restaurant do not serve pork. Enjoy!

Restoran Super Kitchen Chilli Pan Mee - Kota Damansara Restaurant

3-1, Jalan PJU 5/4 Dataran Sunway Kota Damansara 47810, Petaling Jaya Selangor

Welcome to Restoran Super Kitchen Chili Pan Mee. We are a family restaurant that serve fresh Chilli Pan Mee, Traditional type and also light snacks. All our foods are prepared upon order and you can assure that our foods are always fresh. All our restaurant outlets are fitted with air conditioner for comfort. Even though our outlets are far apart, you can assure that our food quality is the same. The chillies are centrally prepared fortnightly in the HQ’s kitchen and distribute to all outlets. We constantly improve our recipe and services from our customers feedback. In case you have any inquiries and feedback, please do not hesitate to contact us.

  • kokcheehou.blogspot.com
  • 2017-11-29 00:00:00+00:00
Here's the location.

GO Street Noodle - Damansara Utama 有麵食 Restaurant

106, Jalan SS 21/39 Damansara Utama 47400 Petaling Jaya Selangor, Malaysia

Wantan Mee was better known as 'Tok Tok Mee'? The name 'Tok Tok Mee' came from the sound of knocking bamboo sticks made by the vendors to draw attention to their food. In GO Street Noodle, we serve Tok Tok Mee which brings you a whole new experience of wantan mee! Choose from a wide range of sumptuous side dishes & tickle your taste buds with our super tangy & flavourful noodles that they dance in your mouth.

  • sakthi-life.blogspot.com
  • 2018-05-08 00:00:00+00:00
Pork Slice Soup Noodle was good, I like the noodle texture however, I don’t much like their soup. It really needs sauce to go with it.
  • thefoodbunny.com
  • 2018-05-07 00:00:00+00:00
(506 B) Spicy Hakka Style Fried Pork, 14.90. ‘Dry’ Option : Spicy Hakka Style Fried Pork. When it first arrived at my table, I was like “it looks kindda little” but after mixing it all up and eating it – do not underestimate its power to fill you up faster than anticipated. The fried pork meat came in generous meaty chunks. As you can most probably see from the images above, the pork is a lil different. Rather than the usual BBQ sauce glazed, thinly sliced pork meat with or without fats, here – you would get fried pork meat. It tasted awesome. Different but awesome. There was also a generous portion of flavorful seaweed? Mix them all up with the noodles and you’d get a wholesome plate of yumminess. Loved this!

Kuala Lumpur Petaling Street Charcoal Fried Hokkien Mee Restaurant

Medan Selera Berlian 24 Jalan 1/32 Taman Jinjang Baru 52200 Kuala Lumpur

  • vkeong.com
  • 2017-08-26 00:00:00+00:00
Nothing much has changed and the friendly and approachable cook still fries his signature Hokkien Mee on a charcoal stove. The stock which he uses in his noodles is prepared with chicken bones, pork bones and prawn shells to give it a naturally sweet flavor.

Boat Noodle - Ikano Power Centre Restaurant

Lot LG-3A Ikano Power Centre (IPC) No 2 Jalan PJU 7/2 Myriads Damansara 47800, Petaling Jaya Selangor

We Bring Thai Street Food to You! Kuey Teow Ruer, which is commonly known as Boat Noodle is a delicate dish which originates from the floating markets of Ayutthaya. This inspired dish is aromatic and delicious making it an instant hit with fans.

  • muntalksfood.blogspot.com
  • 2018-03-30 00:00:00+00:00
We ordered almost one of each option that is available on the menu. MYR 1.88++ per bowl (5% service charge 6% GST making it MYR 2.10 nett per bowl). Two other varieties. I like the small portion as it gives me the opportunity to try all options without being too full.

Pong Kee Seafood Noodles 鸿记潮州海鲜粉 Restaurant

Jalan Batu Ambar, Batu 5, Jalan Ipoh, 51200 Kuala Lumpur, Malaysia

It's family run business

Madras Lane Rice Noodle Chee Cheong Fun 中华巷猪肠粉 Restaurant

Chinatown Kuala Lumpur

  • facebook.com
  • 2016-03-04 05:05:17+00:00
一个人的午餐,petaling street Chee Cheong Fun. I remember I used to be here when I was a kid. Time flies, everything change.
  • axian.my
  • 2016-03-04 05:04:42+00:00
中华巷猪肠粉,自制的猪肠粉,白如雪,薄如纸,油光闪亮,淋上祖传秘方烹煮的甜酱和辣椒酱,拌均酱油和麻油,再撒上芝麻,一碟看似平凡无奇的猪肠粉,却早已散发令人难以抗拒的魅力---五味调和的酱料,配上入口薄韧香滑、米香浓郁的猪肠粉,风味独树一帜。

Rice & Pot Empire 豚味無窮 Restaurant

30G, Jalan SS 21/39 Damansara Utama 47400 Petaling Jaya Selangor

  • sakthi-life.blogspot.com
  • 2018-07-29 00:00:00+00:00
Noodle was damn good, the silky smooth noodles cooked in the delicious pork bone broth and their sambal adds an additional OOMPH taste to it. In addition, they are very generous with the pork slice as well, YUM!! Original Pork Bone Soup with Pork Slice @ RM 12.80

Tong Shin Hokkien Mee 同善路炭炒福建面 Restaurant

21, Tengkat Tong Shin, Bukit Bintang, 50200 Kuala Lumpur. (Next to 12FLY Hotel)

  • wordpress.com
  • 2016-10-26 00:00:00+00:00
福建面油亮油亮,不会太干,也不会太湿,浓度刚刚好,一吃就知道是高手之作,发觉这里用的虾特别大只(还有客人加虾呢) 大碌面因为浸过热水,口感特别柔软,还残留一些碱水味,入口热腾腾,很顺口,整盘福建面没多久便被我“吞”进肚子里,好久没有吃福建面吃到那么过瘾了!

[CLOSED] Hou Wong Kopitiam 好旺茶餐室 Restaurant