This is my second visit to this restaurant This time not as many people as last time But still we need to wait about 20 minutes Until the curry laksa is served to us
I would love to come back, and this time shall ask for wing or drumstick, and make sure that I get the sambal chili which I heard is not to be missed 😅
This morning, we were in search of a good place to have breakfast in Seremban and after doing some read up on social media, it seems that this restaurant called Restoran Asia Laksa is a favourite place for the locals to have their Curry Mee fix. The reviews were so good and it is seems that this place does the best Curry Mee in Seremban. With such kind of reviews, how could we miss this place. Immediately we drove towards Taman Senawang Jaya where this restaurant is located.
Last week, we had to go down to Seremban to run some errands... decided to drop by Quinn to have their beef noodles. Seremban beef noodles is by far my favorite version - we visited Quinn as it is air-conditioned and more convenient for parking. There are two other outlets, one in Seremban wet market and another in town called King's (at Jalan Dr Krishnan).
Oh mannn. How have I never had something like that before! I love thick noodles. These thick noodles (lai fun), is one of my favourite! Commonly seen in Asam Laksa, these noodles are just the perfect for dry noodles. Those beef sauce with some thick black gravy is heavenly.
I found the beefballs to be the best. Springy and meaty they were pretty good- I would appreciate if they're bigger size and has those juices coming out as I bite into them as seen in Stephen Chow's really old movie 'God of Crockery'. In total, we paid about RM40+ for 3 bowls of dry and 1 bowl of soup, 1 bowl of beefballs and a few drinks.
Let's just get straight to the point here. The best Hakka mee is undoubtedly Tow Kee Hakka Mee in Seremban. I'd been eating here for so many years already and the taste remained authentic, memorable and amazingly delicious.
The simple bowl of noodles satisfied my craving for the day. Their homemade noodles were really springy, topped with minced meat, seasoned with some light sauce and sesame oil and finally garnished with some spring onions. Kicked it up with dash of white pepper and pickled chilli. Just a simple bowl of noodles, and I found the OHMMMP I longed for in it.
The noodles were nice and smooth, and we love the delicious "secret" beef sauce that coats the noodles - the secret ingredient which makes Seremban beef noodles extra special. We also love the addition of salted pickled vegetables to the soup. :)
