The appetizing and addictive Assam Laksa (Rm 3.50) will only be available on every Monday. The rich and flavorful soup has the right balance of sour and spiciness, together with the generously added chunks of fish and the extra touch of Belacan (Shrimp Paste), the pleasingly piquant flavor will linger and tickle your taste buds asking for more. What makes this even more unique is the use of Vermicelli Noodles instead of the usual fatter version of Noodles used in Assam Laksa but of course, some might prefer the texture of the latter one.
The asam pedas fish (sour & spicy fish curry) is a delight with appetising, sour and not too spicy taste. This fish dish is a nice accompaniment to the nasi ulam.
It is advisable to phone and reserve either the day before or early on Thursday morning so that one can be sure of getting the Nyonya Laksa.
The Pie Tee was pretty standard-average but the bomb was Aunty Anne's home-made Sambal Belacan. Not only was it fiery hot but jam-packed with the aroma of Belacan; giving another layer of dimension to the dishes. We can't help but to request for extra serving of Sambal Belacan.
上桌的椰奶叻沙 (Lemak Laksa)卖相诱人,店家给的是鱼肉块,而不是鱼肉碎,这真合我意。椰奶叻沙的面条很软化,喜欢这不油腻的娘惹叻沙,我们几乎把汤汁都喝光。
The restaurant and the set up is pretty simple, bringing some homey but rather elegance feeling. We went at around 2:30pm and it is near their closing time so there were nobody in there.