For my lunch that day, I selected deep fried white fish fillet at MYR 15.90 nett. Passable only. I kept one piece for dinner.
The Classic Roman Marinated Rack of Lamb @ RM78.00 is also a new item on the menu. The rack of lamb was in marinated in classic Roman-style and was then grilled to the doneness of your choosing – best is medium raw and served with spinach cream and mashed potatoes with parmagiana sauce. Since our lamb was cooked medium raw, it was pink and slightly bloody in the middle. This is easily the best dish of the night.
One of the must have is the Tropical Hawaiian (RM 36 ) which is their signature. The pizza are well-fired with the fragrant crust and topped with generous Turkey Ham, Chicken Chorizo, Pineapple, Green Bell Pepper and Onion. They are superbly good and delicious. What makes it even worthy is the top of black and white sesame which makes the pizza unique.
Overall, it was a perfect lunch for us. I'm glad that my brother loved it. Friendly service and delicious foods. Bear in mind that it takes time (15-20 minutes) to get pizza so if you are rushing ask the staff about the waiting time before placing your order.
