If you love napoletana style pizza, this is the place to go!
We ordered their sotong. Pretty good chewy and tender sautéed squids that was served on a bed of squid ink cream and a spicy arrabiata-esque sauce.
Overall, the Okinawa menu is worth a try for anyone keen to have a taste of Okinawa.
Zazz Pizza review with pictures of restaurant, menu, Parma burrata pizza, spaghetti vongole, mushroom risotto ....
Affogato's not bad. Espresso was sufficient bitter which paired quite well with the ice cream.
Impressed by their saffron cream fettuccine with prawns and scallops.
Bella Pizza is one of those places that is quite popular and for good reason. It’s a Robertson Quay staple and the pizza is quite nice.
Bella Pizza is a pizzeria in Singapore that specializes in authentic Italian-style pizzas, made using fresh ingredients and cooked in a wood-fired oven.
A food blog from a Singapore-based traveler
Food at 800 Degrees Woodfired Kitchen spans traditional Italian cuisine, in particular, pizza and rotisserie chicken. Their pizza in particular is outstanding, made using quality ingredients and freshly baked over a blend of various types of wood, rivaling the best restaurants around.
Islandwide delivery is available for you to enjoy in the comfort of your own home, simply order via order.800degreessg.com
Their seriousness towards the whole process of preparing a neapolitan pizza, from importing Neapolitan flour from Italy to utilising an actual wood-fired oven is admirable.
PizzaExpress, the love child of founder Peter Boizot and his love affair with Italy, is ready for Christmas with a series of festive specialties created for the holidays. It features favorites from years past, updated with new features, as well a host of new items, to make it a Christmas worth remembering.
We’ll definitely return. Mr. Newt Scamander is right about Pizza Express; it is magical.
I am keen to try the other pizza flavours and Blue Label is one restaurant I wouldn’t mind returning; for the love of carbs.
I love Blue Label Pizza dearly, and for no reason more profound than you're guaranteed a gut-busting foodie experience.
The pizzeria also has an extensive wine list as well as an in-house sommelier, so diners can have interesting wine pairings with their pizzas.
This is on the lunch menu at 2it & Drink, but I don't think it's on the main menu. Apparently this is a tradtional configuration of tuna and onions though, and it worked for me, especially since the tuna didn't remind me of childhood sandwiches.
The atmosphere was really casual. Reminded me of iO Italian Osteria because of both their naming styles and the setup.
Overall, 2it & drink is definitely a place I would recommend you try at least once.
Dining at Mondo Mio is a relaxed affair, where customers can catch the chefs bustling in the open kitchen and enjoy their food and wine in a cozy yet spacious environment.
I have had plenty of Matcha/ Hazenut/Pistachio Tiramisus but most were either too sweet, too creamy or an overdose of the Marsala wine. The “Goldilocks” pistachio Tiramisu here however has the optimal ratio of mascarpone to cheese, of Bailey’s and pistachio, and much like a well concocted cocktail, the notes of each component blends in beautifully without a single clash of flavours.
The food was edible enough, but it also wasn't anything so exciting that I'd run right back here for it either.
One thing that can be improved is the service. The server was distracted.
A forward-thinking concept by the Spa Esprit Group, Drunken Farmer redefines food and natural wine pairing with an accessible menu. Head here to chill after work, or it also works as a casual date spot for some winey conversations.
This Satay is as legendary as hawker legends gets!
Note that there is no air conditioning in this cafe and you have to climb a flight of stairs to reach Upper Barracks.
Overall, I do like the old school dining vibe at 195 Pearl Hill Cafe, which is definitely one of a kind in Singapore and a solid example of a successful destination dining.
PizzaExpress’s iconic dough balls which are a hit amongst the young and old get a Chinese New Year update this January. Reminiscent of the traditional childhood muah chee snack, eight dough balls coated in peanut powder, sugar, and white and black sesame seeds are steeped into a lucky red condensed milk dip served on the side for a sweet uplift.
PizzaExpress, the love child of founder Peter Boizot and his love affair for Italy, continues to make the world a happier place with pizza with a series of new flavors from around the world.
12 reviews of Peperoni Pizzeria "Love the firewood pizza its fantastic also love their xl pizza perfect for a party. Not forgetting the coffee :) Best to call in a make a booking for the weekend"
We left the restaurant with our stomachs filled to the brim with good food. The price was slightly on on the high side but like I said, every single dish was good or fantastic. We also saw many families having dinner here. There were papers and crayons on the tables for children to doodle while adults engaged in conversations. Overall, the place had great atmosphere and ambience. We strongly advise making reservations to avoid disappointment. Evans and I really like this place and its food and we will definitely be coming back for their XXL pizza the next time round!
Still all in all, I enjoyed the experience of dining there. Although my friend didn’t like the food, I loved it. The food is familiar and easy and comforting but also innovative, the flavours bright and balanced.
Coffee was strong and bitter but not particularly fragrant.
Trattoria La Vita at North Canal Road is a homely Japanese-run Italian restaurant.
I've been meaning to try this pizza shop for a while, and finally had a chance today when I had to go to Singapore Expo (1 Changi Business Park Crescent #01-19).
Daniele’s Pizza Review by Chubby Botak Koala, Daniele’s Pizza Review, Best Pizza in Singapore, Best Pizza by Chef Daniele Colaiacomo, Light and fluffy
Personally, Wine Connection is the kind of place I’d go with a big group of friends, down several bottles of wine, order a load of different dishes and go home safe in the knowledge that our wallets were still intact.
A good choice if you want to have some casual food with wine without breaking the bank.
This hawker center-based pizza stall is pretty good (51 Upper Bukit Timah Road #02-198). It features a pleasantly chewy crust that was so chewy that it almost felt a little mantou-like, and mine was topped with a local curry chicken that was seasoned and greased up nicely.
That’s My Pizza at Bukit Timah Food Centre is less than a year old and is run by affable lady bosses – and former colleagues – Ailyn Khoo & Christina Chan.
In my never ending quest for good pizza, I always hear about Blue Label Pizza, but have not tried until now. The interior is unique, almost like an old style night club with the booth seating. But …
Overall, our lunch at Blue Label Blue Label Pizza & Wine at Mandarin Gallery was an enjoyable one. We thought that the pizzas were quite pricey, but I suppose someone has to pay for the nice decor and location.
Dario is an Italian eatery housed along Clementi Road since Feb 2015 and have been bringing quality Italian Food.
12 reviews of Trattoria Lafiandra "This seemed like a legitimate Southern Italian trattoria. The food was all fresh and simple. The seafood stew was great and about $12 cheaper than the normal ~$30 it tends to cost elsewhere (e.g. Pasta Brava).…
It is probably one of the best Italian restaurant that we have been in Singapore or perhaps we haven't been to more.
Overall, this place has a nice atmosphere. The service wasn't as bad as what other reviewers had described, perhaps because we had different servers. But the selection and quality of the food was a letdown- better luck next time!
Truly, I do need a lot of love to get through the meal at Pepperoni. Standards seemed to have taken a dip or the choices I made were a combination for failure.
