Our meal for two came up to about RM50. Overall, pretty satisfying! You can get a bottomless drink for extra. We were debating if we could just order one drink and share it between the two of us but decided we didn’t want to be assholes. 😛
The chicken was as smoky good as ever although the breast portion was a little dry. The leg - very tender and juicy.
The chicken was pretty good too, very smoky, fresh and moist. I ate the breast first because I like to save the best part for last.
When I took a bite of the chicken, I was very pleasantly surprised. It was so good. It was smokey, moist and juicy. For the first time I could appreciate why Nando's peri peri chicken is so special. Very different from the (unimpressive) Nando's chicken that I had eaten before this.
Similarly, their Fried Pork was awesome too. The marination was excellent and it wasn't greasy. Very juicy and delicious. Again, one that I would rate 9/10.
We had ordered the grill fish that was to be cooked with ginger and they were very generous with the ginger. The fish itself was so good and it was so soft and nice. The overall combination of ginger, birds eye chili, soy sauce and okra was heavenly. It was so good that even after being done with the fish, we kept scooping out the sauces. The fish itself may be slightly pricey but it's definitely worth it. My rating for this shall be 9/10.
The Galibowl RM15.90 is a bowl of Oporto Rice mixed with chicken cubes, spinach, tapioca and Galito’s signature Sishebo sauce. Taste of Galibowl is toothsome while each ingredient harmonies with each other especially; grilled chicken cube stands out from the overall flavours during the “chew chew” session.
I went for their 1/4 Chicken plus some Fries and this was priced at RM 15.90 . As for the choice of Peri Peri Sauce, I went for their Hot version. It didn't take them too long to prepare and I felt that the portions were good. For the price, it was cheap. The Peri Peri Chicken was really good and the blend of flavours were just awesome. I would definitely rate this at 9/10
