Heavy taste ramen.
Overall lunch experience here at Menya Miyabi did not leave a good impression.
We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉
Does Ippudo have the best ramen I’ve tasted? No. I think that still goes to Menya Shishido for me (although I can’t say it tastes the same now, since they moved somewhere new and I haven’t been to the new place yet). But it certainly is one of the top ones on my list, and worth a little splurging at RM37 per bowl. The only con I can think of: because the outlet has such high traffic, you do feel a little harried to finish up your food ASAP to make way for other diners – they cleared my bowl almost immediately after I finished up my soup, and I felt compelled to gulp down my green tea because customers waiting outside were staring at me balefully like VACATE YOUR DAMN SEAT 😛
Ippudo Ramen is one of the famous ramen in Japan! Established back in 1985 from Fukuoka City, Ippudo is now having many outlet around the world such as Malay...
Asides the Kuro Shoyi Ramen are served with the light and flavourful chicken shoyu broth with the dark soy sauce with it. It is topped with the assorted vegetables, grilled pork belly, bamboo shoots and the onsen tamago with it. Deliciously done!