Menya Miyabi - Sunway Pyramid 麺や雅 Restaurant

Pyramid West Hotel Sunway Ground Floor 3 Jalan PJS 11/15 Bandar Sunway 47500 Petaling Jaya Selangor Malaysia

True traditional Hokkaido japanese ramen in Penang, KL & Malaysia. A japanese restaurant that serves specialty ramen and other japanese food.

  • froggybitsoflife.blogspot.com
  • 2019-03-24 00:00:00+00:00
Overall lunch experience here at Menya Miyabi did not leave a good impression.
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  • 2018-12-14 04:16:24+00:00
The ramen is quite good but in general the soup is more salty than other ramen restaurants. You can get a bowl of soup base to add on to your ramen to reduce the saltiness.
  • aromasian.com
  • 2018-10-03 00:00:00+00:00
We ordered one of their best seller ramen “Miyabi Shoyu Ramen” RM23.50 serves in a thick brownish soup made with fermented soybean, ramen noodles, braised eggs, char siew, and flavored bamboo shoots. We are rather surprised to find out that the ramen noodle used is dan-dan noodles (担担面) which produces chewier texture, soyu broth tasted like being stir-fried before, very enriched with the fragrant aroma from the wok (锅气). The Miyabi Shoyu Ramen was delicious except the aftertaste for being too salty, the chef might have neglected that we do not have the winter season (heavy flavor) in our country perhaps? 😉

Nearby

Ippudo - Sunway Pyramid 一風堂 Restaurant

Ground Floor, Sunway Pyramid 3, Jalan PJS 11/15 Bandar Sunway 46150 Petaling Jaya Selangor Malaysia

IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King and CEO of Chikaranomoto Company, which encompasses some of Japan’s finest restaurants. There are over 65 stores in Japan, and globally in places such as New York, Sydney, Hong Kong, Singapore, Taiwan, South Korea and Shanghai. IPPUDO has become the most popular ramen restaurant over the years. Kawahara was crowned Ramen King in 2005 and holds a place in the Ramen Hall of Fame after winning the championship 3 times consecutively between 1995-1998, on “TV Champion Ramen Chef,” a reputable Japanese television show produced by TV Tokyo. “To continuously innovate to remain true” IPPUDO ramen is fuelled with innovation. With ramen of the highest quality, hospitable service with attention to detail and unique ambience, IPPUDO aims to create an exquisite and delightful ramen dining experience for its customers throughout the world.

  • aromasian.com
  • 2019-08-05 00:00:00+00:00
Our first order is the award-winning Shiromaru Special Ramen (特制白丸) RM33.90 – IPPUDO’s original Tonkotsu broth served with ultra-thin noodles, salted soft boiled egg, pork loin, and pork belly, bean sprouts, kikurage, spring onions, and seaweed. The Shiromaru broth is robustly packed with pork bone & garlic flavor (very thick yet smooth texture, tastes delicious and simply addictive), while ultra-thin handmade noodles in the bowl are pretty much al-dente which comes with a hint of wheat fragrance, chashu slice is well balanced and is cooked to perfection – Overall is like running a ramen orchestra in your mouth (with all sorts of well-tuned taste and texture), not hard to understand why it’s being crowned as the “Ramen King”! 😉