Overall, I think the B&L Benedict from Easter Brunch Menu is worth trying with its decent portion size and sweet lobster meat.
This Valentine's Day, treat you and your loved one with an exclusive three-course sharing menu at Burger & Lobster, their Raffles Hotel Singapore restaurant.
After Happy Chef and Lala Bee Hoon , I don’t think it’s an exaggeration to categorically state that I am literally stuffed. But when the G...
The burger patty was a tad too pink for my liking, but it was surely moist and juicy!
Overall verdict of our experience here was definitely worth many shots, enjoyable, and a place worth revisiting time and again.
Overall, it was like a gastronomic journey of in the sea world.
These are just a couple of dim sum Chef Shen would order again in a heart beat.
We liked all the items on the Kai Garden Set Lunch menu but especially the Peking duck, the glutinous rice and coconut puree. The lunch at $58++ per person was not cheap but we felt it was fair value. We had delectable quality food and we enjoyed the meal.
嘉苑（Kai Garden）位于滨海广场相当僻静的一角，开张三年来周边餐馆起起落落，嘉苑靠着一批熟客的支持，以及主厨深厚的功底，稳扎稳打。
Lunch at Forbidden Duck Singapore was one of the best meal after Madame Fan Singapore. Highly recommend.
They were friendly and cheerful. Even my diva sister acknowledged that they did an excellent job.
My main gripe was the service, though admittedly we did visit the establishment on its very first official day of operations (3 May 2018) – so I hope that’s sorted out now.
The sushi restaurant at Eat at Seven has an extensive menu. Sushi and sashimi take centre stage but there are also other cooked food items. Here are just a few sample pages from the MaguroDonya Miuramisakikou Sushi menu. We decided to try some sushi and sashimi items.
Maguro Donya is the perfect place to satisfy your Japanese food cravings with its quality and affordable Japanese cuisine.
What a delightful meal! I'm so coming back for the maguro!
Blossoms is a restaurant at Marina Bay Sands that’s hard to miss! I mean, who can visually ignore the row of humongous wooden containers o...
The Peking duck ($40 for half a duck) at Blossom Restaurant MBS will not win any prizes for presentation (especially when compared with the presentation at Tunglok XiHe), but the taste was not bad.
JUMBO Group’s first premium restaurant concept, JUMBO Signatures, has made its way into the world of upscale dining.
The food is fantastic and the price, while not cheap, is value for money given the premium ingredients and the amount of food. It’s a place to bring business associates. Currently, Jumbo Signatures is in running for the 10 Best Restaurants in 2022.
I am told that the interior and menu is the same as their restaurant in Hong Kong.
Expectations are high given the Michelin accolade of Qi.
At the end of the meal, my dining companions and I were saying how our stomachs were most probably as hot as the pits of hell.
Despite being somewhat of a national icon in our little red dot, I don’t really visit the biggest durian inspired structure in the whole wid...
集团旗下拥有多个餐饮品牌，旗舰品牌无招牌海鲜也华丽升级，在滨海艺术中心和怡丰城开设高级中餐馆，门面气派，装潢美轮美奂，从餐桌、餐具，到墙面、天花板，都有一番讲究。
I was at their Esplanade outlet for the dinner session, and it has a luxurious contemporary interior with a view of the open kitchen.
Those familiar with No Signboard Seafood may not even recognize their new menu with the addition of so many new fusion dishes. Only time will tell if these will eventually become classics one day.
The Place As one of the most established seafood restaurants in Singapore, I checked out Red House Seafood Esplanade at its newest space at The Esplanade.
This restaurant comprises of a main dining hall that seats 66 guests, and two private dining rooms with large round tables, one with 10 seats, and the other up to 14 seats. Alfresco dining with 50 seats with beautiful views of the Marina Bay waterfront are available.
I can definitely see why Nian Nian You Yu is so popular among the folks who patronise Maxwell Food Centre. If you’re ever craving a comforting steamed fish dish without the hassle of having to divide and conquer an entire fish, this is 100% the place to visit!
I wish that this type of stall were more commonplace. These guys (1 Kadayanallur Street #01-78) serve single portions of steamed fish at a bargain price of just S$6 (US$4.30) inclusive of rice and soup.
Chunky lobsters mark high in terms of affordability although we felt that it has great potential that have yet to be unleashed.
Fortunately, the quality of the lobster meat was good, being nice and firm without drowning in mayo.
Go early, they sell out quickly, and the queue is long.
The Variety Of Ingredients here has a good range of options, from seafood, to meat, to vegetables, to other sides.
This is not your usual Japanese seafood bowl place but it is enjoyable nonetheless.
Sometimes, things happen for a reason and not necessarily a bad one. Early in May, before the heightened alert kicked in, I finally arranged...
The tsukune had cuts of nankotsu in it for some playful texture, while the rice was firm and pearly, and even the miso soup had a bit of smokiness to it. I'm curious now to know what the place inside is like.
Helmed by a young female hawker, come for their delicious Truffle Chilli Noodles, Pao Fan and Fish soup in the CBD area!
Just Steam caters to the dinner & supper “breakfast before sunrise” crowd, and prides itself with; the healthy system of cooking, very regular & fresh import of seafood, cozy & casual setting, and with attentive services rendered per table, I think that the pricing is pretty reasonable.
This popular dining establishment had been a popular spot for fresh seafood and hearty mains that were great for any occasion.
If anyone is interested in knowing, the restaurant no longer serve their complimentary delicious seaweed sourdough possibly because people were more interested in them than the other things on the menu.
Overall dining experience here at The Pelican Seafood Bar and Grill was nothing short of fantastic, created by good food, excellent service and stunning views.
