A lot of people talk about The Laughing Fish by Harry Ramsden and in particular the Fish and Chips. So we had to try it of course. We chose the Cod for the fish and it was fresh and crisp.
Avocado Toastie for me - grilled sourdough with smashed avocado, tomato and feta crumbs. I've tried avocado toast in many cafes due to my diet and I think the price is somewhat reasonable (it's Genting after all).
My personal favourite catch there is the light and flaky Cod (regular RM40, large RM48 & legendary RM58). Served piping hot, the slab of imported Atlantic cod comes coated in airy-light, crisp batter with a pile of thick-cut, double-cooked chips.
Approximately 10 km away from Resorts World Genting, Gohtong Jaya is often the popular pit-stop for travelers traveling up the hill, the place is now flooded with plethora restaurants and coffee houses, offering a wide range of food choices to the public. Prices are generally more wallet-friendly here as compared to those food outlets up the hill. It is common to find Chinese restaurants here, particularly those offering Chinese stir-fry dishes, with some exceptions to Seafood dishes. We tried our luck with Guan Kie Seafood Restaurant, which has a huge menu pasted on the wall (written in Mandarin). While the prices are reasonable, we did not the food was all that great, good for quick fix but definitely not a place for indulgence.
这家的炸五花肉很特别也很好吃，五花肉是先拿来炸在炒。很香，很脆，很可口。来到这家一定要点这道试试看。不会后悔的。
This outlet at Awana SkyCentral gave me a chance to savour their extensive range of Chinese pastries, besides their famed Seremban siew pow.
Visitors to Genting Highlands can now expect vaster, interesting selections when it comes to dining options apart from the already F&B-inundated SkyAvenue at the upper hill. One of them is none other than Empayar Seremban Siew Pow, which is no stranger to many of us here in Klang Valley. Well known for its freshly baked and piping hot siew pau a.k.a baked pastry with meaty filling originally from Seremban, this heritage oriental bakery shop has long expanded its radar in certain spots in Kuala Lumpur and now, has just included Awana SkyCentral as its latest outlet.
Verdict: Our steamboat meal was decent, portion and price was nothing much different with what we usually had at our area (Kepong). The cooling weather certainly a bonus especially for steamboat but it this enough to convince me for revisit?
One of the special ways to serve fish in DZH Fish Village is to slather the fish with greasy, spicy chili paste. We had the Patin steamed and served with soy sauce while the Tilapia steamed and served with their signature Chili paste. Both the fishes were very fresh and unique in its own ways. Though the spicy sauce was interesting, we thought it was a little too greasy to our liking.
The conventional steamboat meal is now being extravagantly transformed at RWG where this warming repast is showcased with the freshest live seafood and premium ingredients at this spacious seafood-centric restaurant. 3 different steamboat packages are offered here, so diners could make the most suitable selections from an array of raw and marinated ingredients, that later be cooked at their tables of their preferred room- either private space or the usual dining hall for the walk-in patrons.
