The burger patty was a tad too pink for my liking, but it was surely moist and juicy!
Overall verdict of our experience here was definitely worth many shots, enjoyable, and a place worth revisiting time and again.
Overall, it was like a gastronomic journey of in the sea world.
Lunch at Forbidden Duck Singapore was one of the best meal after Madame Fan Singapore. Highly recommend.
They were friendly and cheerful. Even my diva sister acknowledged that they did an excellent job.
My main gripe was the service, though admittedly we did visit the establishment on its very first official day of operations (3 May 2018) – so I hope that’s sorted out now.
I am told that the interior and menu is the same as their restaurant in Hong Kong.
Expectations are high given the Michelin accolade of Qi.
At the end of the meal, my dining companions and I were saying how our stomachs were most probably as hot as the pits of hell.