Old school restaurant serving old school hot plate chicken chop, nicely crispy outside and tender inside, with a peppery and savoury black pepper sauce. The baked potato was really soft, rich and creamy too.
Looking at their menu, they have attractive lunch sets set differently for each day of the week as well as weekends. There is also one lady server whom I thought that the service was friendly and impeccable. I will be back again for them.
I went to Mariner's Corner tonight, in part because I was drawn by their pitch for this oxtail stew: it seems that Hainanese chefs from the colonial days were known for this dish, and this was the family's recipe from those days. Yes, it was fall-off-the-bone tender, and it came out piping hot in that clay pot with a mildly tangy sauce.
I had a pleasant dining experience at Humpback where the dishes I had are generally light and refreshing in flavours. I like the slight Japanese touches to the dishes, and this is a great dining space ideal for an intimate group size. Good wine and seafood-centric dishes, so why not?
A food blog from a Singapore-based traveler
I won't order the charred cabbage again though; it tasted fine, but was a ripoff at S$17 (US$13) for two skimpy one inch slices.
Gattopardo Ristorante Di Mare is an attractive Italian restaurant along Tras Street in the busy Tanjong Pagar district of Singapore.
星期一至星期五的午餐时段，餐馆也推出三道式午间套餐，每人$32，非常划算。
Besides the above average seafood and must-have nougat parfait, there are more compelling reasons to grace Gattopardo: Sauro remains one of few Italian veteran-chefs still cooking in the kitchen today and this, to us, is an investment that will pay dividend.
I love the new Crab menu by Pince & Pints which added a variety to the original menu and yet it does not stray away from their theme.
It’s interesting to note if there would be a fresh comeback for lobster rolls with the impending opening of the first Burger & Lobster outlet in Singapore at Jewel Changi Airport.
For zi char lovers with big stomachs, Lai Huat Signatures is definitely a value-for-money place to consider visiting.
On the whole, K-Tower is a good option in CBD if you are thinking of a Korean restaurant for a group gathering. The fresh seafood is the highlight, while you can also satisfy your Korean food cravings at the same time.
The two-story restaurant consists of 126 seating capacity which includes a spacious VIP room that is perfect for corporate events and gatherings.
If steamboat is not quite your thing, there are still other dishes that makes the trip down to K-tower worth while!
Overall, we can certainly say that JJ.Com Fish Mart is one Japanese eatery that we will be adding to our list of favourite casual Japanese eateries and it is definitely one worth the visit.
Poisson Restaurant Singapore review with pictures of menu and wine list, restaurant interior, grilled lobster, squid, crab pasta, wine ...
