新菜散寿司奶冻（Chirashi Custard $16)，玉米奶冻上铺满散寿司海鲜如鲑鱼、鲔鱼、旗鱼与飞鱼卵。新鲜刺身以酱油腌制，散发独特咸鲜滋味，与丝滑玉米奶冻完美搭配。
The food here is fresh.
费里曼图海鲜市场，取材自珀斯海港城市费里曼图，在气氛悠闲的环境中提供多种海鲜菜肴，重现澳洲城市的用餐氛围，很迎合目前“假装出国”的潮流。
I personally found the Double-Boiled Australian Lobster in Chef’s Superior Broth to be my favourite─the flash-frying rendering the lobster flesh succulent and firm, its sweetness accentuated by the double-boiled superior broth.
除了螃蟹类菜肴，主食推荐金牌XO白米粉（$12/$16/$20）。餐馆主厨曾任职于著名的三巴旺白米粉，非常擅长，米粉饱吸海鲜汤头，朴实无华却香滑入味。
Greenwood Fish Market is going places! They have just opened a 2,700 sqft outlet in River Valley and this is on the back of a 4,100 sqft outlet at Quayside Isle Sentosa Cove opened in 2016. And guess what, they’re not stopping there either.
