只能够买红豆同火腿奶酪两种口味试一试，红豆表皮有一层粗糖，里面系厚厚嘅红豆，至于火腿奶酪有一种回味无穷，咬落去芝士会爆出来嘅感觉，两种分别超级大嘅口味，一个甜甜地，一个咸咸地，表皮一样香香脆脆，正
Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.
Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.
Gindaco also offers Yakisoba (with or without egg which I tried it earlier this year around CNY).
Cheese Mentaiko Takoyaki RM16.90/8 pieces 尝试了这个之后我发现自己更爱原味的，因为我觉得飘舞的柴鱼丝和烧酱是章鱼烧不可缺少的元素啊！点芝士明太子口味的话就会少了那两种东西了，虽然还是好吃，但总觉得少了些什么。
After lunch, while walking around the food court in Pavilion, I saw this kiosk. I have wanted to try 雞蛋仔from HK for quite a while now but have never dared to order it when I saw that there were no other customers because I was afraid that the ingredients will not be "fresh" if the turnaround is not good. For this kiosk, there were many customers waiting for their orders so I placed and paid for my order and waited for my number to be shown on the electronic display.
