Maria's SteakCafe - Bangsar Restaurant

58, Jalan Maarof, Bangsar Baru, 59100 Kuala Lumpur.

We like to think we r a cozy place that serves quite awesome steaks patrons can't get enough of. Best steakhouse in KL? Give us a chance for u to judge us!

  • spicysharon.com
  • 2017-02-12 00:00:00+00:00
Overall Rating: 7/10. While I'm writing this, merely a day after dining at Maria's, I came to realised that everything just felt... boring. There were no excitement, no surprises and nothing interesting on the plate that was urging me to dig into immediately. Don't get me wrong - the steak was good; the rest of the dishes were decent though average. Perhaps... I was just secretly hoping more.
  • goodyfoodies.blogspot.com
  • 2016-09-19 00:00:00+00:00
Maria's Steak Cafe recently introduced a new set lunch menu and we were invited to their Bangsar outlet to check it out. For lunch, diners can choose from 4 different sets, all of which include a complimentary soup of the day and ice lemon tea / soft drink. The price of the set lunch differs depending on which main course you choose. The choices include Australian Wagyu 5 steak (RM80/100g), roast lamb (RM35), fish and chips (RM28) and chicken bolognese (RM19). The set lunch is available everyday, from 12pm to 3pm. Verdict: Would not hesitate in recommending Maria's Steak Cafe for its steaks!
  • theyumlist.net
  • 2016-06-30 00:00:00+00:00
Reasons to visit: We highly recommend ordering the grass fed Australian steaks, cooked rare to medium. They are simply delicious! The Spicy Mussels, the Soups, the Tiramisu and a really good wine list all make a trip to Maria’s worthwhile.

Ril's Bangsar Restaurant

30 Jalan Telawi 5, Bangsar Baru Kuala Lumpur, Malaysia

  • sakthi-life.blogspot.com
  • 2017-05-02 00:00:00+00:00
Lamb Shank was delicious too. Tender and juicy meat cooked in a super delicious broth. Delicious!! If you are lamb lover, you got to try this!! Lamb Shank @ RM 78

Nearby

Shin Nihon 新日本焼肉党 Restaurant

No 26 Jalan 24/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

It is said that about 60 years ago in Japan, the current style of charcoal grilling beef began. In the 60 years since then, various restaurants have worked hard, continuing to study improvements in breeding cattle, selecting suitable meat for grilling, aging methods, slicing perfect cuts, creating sauces and seasonings that pair well with beef and so on. We also have a flagship store in Nihonbashi, Tokyo where we constantly strive to improve on a daily basis to provide delicious grilled beef at a reasonable price. We wanted Malaysians as well as Japanese people living in Kuala Lumpur to be able to enjoy the same style of charcoal grilled beef that we offer in Japan, therefore we have opened this location here in Kuala Lumpur. For our Japanese customers, we are aiming to achieve a level of quality that they will never have to say, “When I return to Japan, I want to eat delicious charcoal grilled beef” because they will have it right here in Kuala Lumpur. Expertly selected beef, aging methods, preparation, cutting, as well as the flavor of sauce and our accompanying dishes suitably paired with grilled meat – we invite you to enjoy all of these fine details catered to creating the perfect dining experience for you.

  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
采用新鲜牛肉,精心炮制美味无比 #牛魔王料理!日本和牛各种部位任您挑,很多名人都爱吃!
  • goodyfoodies.blogspot.com
  • 2018-07-05 00:00:00+00:00
If you've never tried beef tongue before, I urge you to do so here at Shin Nihon. We were well-impressed with the atsugiri tan (RM35), also known as salted thick cut tongue. It is one of the most popular items here and it's easy to see why. Even in its raw form, the sight of the beautiful marbling is enough to make us drool. The staff will season it with salt and then grill it on the charcoal grill in front of you. The beef tongue used here is Wagyu, so the meat has a slight bite then gives way to a melt-in-the-mouth texture. So so good!
  • spicysharon.com
  • 2018-03-04 00:00:00+00:00
To start things off, I had the Thick Cut Tongue (RM35.00). It took a quick 3-minutes to grill, and let me tell you this - the two chunks of tongue were amazing. It had great textures that was fatty yet flavorsome. I'd highly recommend ordering this here.

Chambers Bar & Grill Restaurant

Lobby Level Hilton Kuala Lumpur 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.

  • theyumlist.net
  • 2019-10-11 00:00:00+00:00
Reasons to visit Chambers Grill: current tomahawk steak promotion offering two different breeds – wagyu and Black Angus; award-winning wine menu; excellent service.
  • malaysianfoodie.com
  • 2019-06-17 00:00:00+00:00
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019
  • theyumlist.net
  • 2017-04-12 00:00:00+00:00
Chambers Grill is the carnivore’s cave at Hilton Kuala Lumpur – a very shiny and stylish cave that be. Wooden tables, comfortable seating, subtle lighting and a glass-doored wine cellar all lead to the focal point: the grill.

Steaks & Lobsters Restaurant

42, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur,

Steaks & Lobsters is an American diner located in Hartamas. We specialize in wet-aged steaks and Boston lobsters. Sauces are made in-house. :D

  • eatwhateatwhere.blogspot.com
  • 2018-12-15 00:00:00+00:00
We began our meal with one of our favourite starters of Roasted Garlic Escargots @ RM21 (maybe not the best choice if you're on a date!). The half dozen baked garden snails immersed in a garlic concasse coulis came with slices of toasted baguette that is the perfect 'vehicle' to mop up the sauce.
  • foreverinhunger.com
  • 2018-10-13 00:00:00+00:00
All of their steaks are air-flown and chilled instead of frozen. They’re also carefully aged over 30 days in the restaurant. It is served at a satisfying portion of 250gm.
  • taufulou.com
  • 2016-11-05 00:00:00+00:00
There are 2 good news. One which is their great weekdays promo and I am definately eyeing on their Tuesday or Wednesday.

Prime Restaurant

Le Méridien Kuala Lumpur (Level 5) 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Awarded 'Best Meat Place' by Time Out KL's Food Awards for 2014, PRIME dishes out the finest imported U.S and Australian finest beef cuts. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines. An innovative private dining room for 10 offers a personal view of the kitchen.

  • theyumlist.net
  • 2019-06-03 00:00:00+00:00
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
  • trendygourmet.my
  • 2018-11-29 00:00:00+00:00
想品尝来自法国里昂料理的朋友,别再犹豫了!快拨电预订位子
  • nufashionista.com
  • 2018-11-29 00:00:00+00:00
想品尝来自法国里昂料理的朋友,别再犹豫了!快拨电预订位子

The Steakhouse KL 章卡牛排之馆 Restaurant

48, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar.

  • hyukkiegirl.blogspot.com
  • 2019-04-02 00:00:00+00:00
Medium rare rib eye with garlic mashed potato and red wine sauce. You may also season the steak with the salt that suits your taste, though, to me, they are pretty much the same. xD

Stoked Restaurant

120-122 Jalan Kasah Medan Damansara 50490 Kuala Lumpur Malaysia

Homed in the Medan Damansara Kasah row of restaurants, Stoked Restaurant & Bar is the first restaurant in Asia to feature the specially-imported Bertha charcoal oven from England. Stoked is a casual semi-fine-dining establishment of 2,000sq ft with a non-smoking section. The interior of Stoked echoes the cool confines of a wine cellar with raw brick walls interspersed with wooden features. We aim to offer excellent quality to price ratio for our menu items, echoing the philosophy that has served our sister outlets, namely the Vintry Wine Bars & Restaurants who have built up a loyal following for almost 10 years now.

  • voneats.com
  • 2018-03-03 00:00:00+00:00
Likes: The iberico pork was alright, dessert was definitely refreshing. Rump was okay - rump being rump, definitely a lot more tender than the usual rump but I think I like meat that melts in the mouth more. No more rumps for me please. Dislikes: The chicken liver pate tasted a little funny, I guess after having Dinner's Meat Fruit, no liver parfait is the same anymore...
  • theyumlist.net
  • 2016-09-23 00:00:00+00:00
Reasons to visit: The smoky rich flavors courtesy of the charcoal; 16 wines offered by the glass (20% off on Sundays); don’t miss the Smoked and Cured Cherry Valley Duck, the Roasted Angus Rib-Eye, and of course the Sticky Date Pudding!

Pampas Steakhouse - Old Malaya Restaurant

66-68, Jalan Raja Chulan Kuala Lumpur, Malaysia

PAMPAS Steakhouse at Old Malaya is the latest edition, located at the most one and only beautiful heritage dining building in Kuala Lumpur. PAMPAS Steakhouse at Old Malaya sets a beautiful colonial setting with an amazing backdrop which is the Kuala Lumpur Tower.

  • theyumlist.net
  • 2017-05-08 00:00:00+00:00
The seventeenth of April pays tribute to Argentina’s most famous grape; a global event celebrating Malbec wine in more than 70 cities all over the world. World Malbec Day took place for the first time on April 17, 2011 and has gained more exposure ever since. This seventh edition revolved around the concept of Malbec as the heart of Argentina. In Malaysia, the event took place at the Pampas Steakhouse at Old Malaya.
  • belle327.blogspot.com
  • 2016-11-12 00:00:00+00:00
Stars Facebook Emoticons Pampas SteakhouseStars Facebook Emoticons是主要用餐的地方, 气氛非常棒也很浪漫 当天也有许多情侣在约会、国外游客来这里聚餐

Monte's Restaurant

Lot F 112 Level 1 Bangsar Shopping Centre Jalan Maarof 59000 Kuala Lumpur Malaysia

Monte’s Restaurant and Wine Bar has been a favourite among diners for more than a decade. Recognized for our delectable western cuisine and great service, we offer the perfect haven for a memorable dining experience.

  • pureglutton.com
  • 2017-11-24 00:00:00+00:00
The folks at Monte’s in Bangsar Shopping Centre has got it just right. Using only the juiciest parts of the chicken – thighs and drumsticks only, their fried chicken here is served nicely propped up in a bucket. Coated in a light batter brimming with secret spices, the crispy golden skin is irresistible, trust me. Beneath that, juicy tender meat, just the way how good fried chicken should be! VIP Chicks Package @ RM568+ 1 bottle Moët et Chandon 1 bucket Monte’s Fried Chicken (12pcs) Salad or Cheesy Wedges or VVIP Party Package @ RM888+ 2 bottles Moët et Chandon 1 supersize bucket Monte’s Fried Chicken (18pcs) Salad or Cheesy Wedges
  • lwinlee.blogspot.com
  • 2017-10-30 00:00:00+00:00
Having been captivating the taste buds of many epicureans for more than a decade now, Monte’s continues to titillate your discerning palate with more innovative and delectable western cuisine that going to leave you craving for more.

Vantador Restaurant

38, Jalan 25/70a Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

Our dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join us for dinner at Vantador and try one of our decadent dry-age steak!

  • theyumlist.net
  • 2018-09-27 00:00:00+00:00
Reasons to visit possibly the best steakhouse KL: okay, I’ve only been here a couple of months but it is the best meal I have had since arriving in KL; creative plating; stylish décor; and most of all succulent steak cooked to perfection – a meat-lovers dream.

Hemisphere Restaurant & Bar Restaurant

37 Block A, Regalia Residence, 2, Jalan Sultan Ismail, 50480 Kuala Lumpur, Malaysia

  • emobananaboy.blogspot.com
  • 2017-08-09 00:00:00+00:00
Price : Expensive ( RM 40-1++ per person) Services : Good Environment : Warm & Cozy

Tony Roma's - The Gardens Mall Restaurant

Lot No. LG 217, The Gardens Mall Mid Valley City 59200 Kuala Lumpur

Tony Roma’s is the largest casual theme restaurant chain specializing in ribs in the world. With nearly 200 restaurant locations in 17 states, 33 countries and six continents, Tony Roma’s is one of the most globally recognizable names in the industry. From Miami to Los Angeles, Orlando to Edmonton, and Tokyo to Madrid, Tony Roma’s serves its signature ribs, world famous onion loaf, and other steak, chicken and seafood entrees to thousands of guests every day.

  • muntalksfood.blogspot.com
  • 2019-09-10 00:00:00+00:00
There are 6 pieces of Lamb Cevapi hidden underneath the grilled vegetables of carrots, cucumbers and red capsicums. The portion of mashed potatoes is big so I kept most of them and 5 pieces of lamb cevapi for another day.

Brasserie Léon Restaurant

1-1, Greens Terrace Jalan Wan Kadir 3 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Set in a casual but elegant setting, Brasserie Léon is the celebration of the Classic French Steak & Fries served with a secret signature sauce!

  • elanakhong.com
  • 2019-11-27 00:00:00+00:00
Grilled Australian Grain-fed Beef Striploin RM49.90 (180grm) The steak served with their secret herb sauce was cooked to our desired doneness, medium-rare with a lovely hint of pink in the middle. Highly recommended!
  • taufulou.com
  • 2019-11-01 00:00:00+00:00
I love their nother Le Poulet Frites @ RM19.90. Crispy inside out, cut of fries is perfect and it does have a hint of sweeetness after taste. First time enjoying fries paired with white. and taste pretty good. .
  • goodyfoodies.blogspot.com
  • 2019-10-24 00:00:00+00:00
We had the Traditional Raclette (RM32.90), whereby melted raclette cheese is scraped over steamed potatoes, onion pickles and gherkins. Simple and so goooooood!

Las Vacas - Glo Damansara Restaurant

Lot G19 & G19A Glomac Damansara, Jalan Damansara 60000 Kuala Lumpur

Las Vacas @ Glo Damansara is a premium meat restaurant and a butcher shop.

  • vkeong.com
  • 2017-11-11 00:00:00+00:00
When it comes to steak restaurants in KL, Las Vacas is one of the more successful ones. The fact that they have grown to four branches and are still around after 10 years is a testament to them doing something right. And that ‘something’? I think it’s serving what the customers ask for: affordable and decent steaks.
  • chasingfooddreams.com
  • 2017-05-26 00:00:00+00:00
Las Vacas is renowned for diners selecting their choice of the best beef cuts and marbling before getting the kitchen team to whip it up to their liking. There is always a solid range of premium quality beef ranging from grain fed to grass fed and to the premium wagyu up to marbling of 9. All beef are wet aged for 3 weeks to produce beefy robust flavours. Food ingredients used are halal certified. Fear not if beef is not your thing as they also serve chicken, lamb, salmon as well as pasta, burgers and sandwiches.

Old School Steakhouse Restaurant

14, Jalan Datuk Sulaiman Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Old School Steakhouse is a restaurant serving traditional steaks with special grilling technique. It is located in TTDI, Kuala Lumpur, Malaysia. We serve Halal meats.

  • foreverinhunger.blogspot.com
  • 2018-02-04 00:00:00+00:00
Lobster Thermidor (RM85.90) It’s a recognised cuisine of lobsters that is served with white mushroom, onion, beaten egg, cream sauce and baked with grated cheese.

Coliseum Cafe - Plaza 33 Restaurant

PG-02 Plaza 33 No 1 Jalan Semangat Section 13 46100 Petaling Jaya Selangor

Its signature dishes, then and now, include the ever popular Oxtail Soup, Baked Crab, sizzling steaks served with a choice of 4 different sauces, Hainanese chicken chop, chicken Maryland, Hainanese Meehoon, Mamak Mee, Fried rice and also fried sambal rice. Desserts include banana fritters, fried ice cream, crème caramel and Hainanese coffee.

  • venoth.blogspot.com
  • 2018-05-14 00:00:00+00:00
Another one of our favourites here is the Fried Anchovies. I find the preparation here to be really good. The price is now RM 12.90 and we found the portion to be decent. Preparation was good and again, this too deserves a rating of 9/10. Do note that this is a spicy dish and comes with lot's of bird eye chillies.

Emily's Steakhouse Kuala Lumpur Restaurant

Sheraton Imperial Kuala Lumpur Hotel Jalan Doraisamy Chow Kit 50250 Kuala Lumpur Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • eatwhateatwhere.blogspot.com
  • 2019-10-08 00:00:00+00:00
My Personal Opinion As they choose not to season or lightly season their meat, it didn't appeal as much to my spouse (as it did me) since he's someone who likes the robust flavour of a well-seasoned steak (he gave the salt grinder a good workout). Luckily, they had good sauces to make you not notice (as much) the under-seasoned meat. I think you can only get away with not seasoning your meat if it's of exceptional quality (like wagyu) where you can really taste the flavour in the meat itself. But then a good seasoning on a steak do tend to give it that crusty, savoury layer on the outside of the meat that I truly adore.