Best Steakhouse in Singapore
Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings
Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.
Overall, the Wagyu Omakase at Fat Cow is quite impressive, and I like that the wagyu game and theme is strong from the appetisers all the way to the chazuke.
Fat Cow has always been the pandas’ to go place for their wagyu don. This visit for its omakase set meal just gave us another reason to be back – although the pricing is definitely steeper than we wished.
Lunch at Fat Cow's is always a treat, somehow I've gone past seeking the most value for money wagyu don and have come to terms with paying for quality.
Wouldn't recommend the grilled fish here at all but I would come back to try other cuts of their wagyu.
The well marbled sirloin steak was tender, succulent, flavourful and luxe without being overly fatty, although it did feel a bit cloying after the meal. Nice, almost like in Japan.
It was fried nicely, but all I could taste was the panko rather than the meat itself. We also ordered a ribeye, whose fatty meat taste was much more pronounced and enjoyable, but it was a whopping S$48.90 (US$35) for a 220g cut. You get what you pay for.
The quality of food and service are commendable. I won't hesitate to recommend my friends here if they want to try Japanese Style Beef.
Had their old style hash brown on the side. Crisp and buttery. There's Boursin cheese in it that made it richer than just an ordinary buttery hash brown.
All meals at Luke's begin with their corn bread. I'm not in a position to tell if they're one of the better ones around but they are nice.
