The Feather Blade definitely attracts a younger dining crowd with its competitive pricing and location in the buzzing Tanjong Pagar Road which is surrounded by numerous Korean restaurants. You can’t go wrong with their steak here, and if you fancy, some cocktails to go along.
It’s a place—price-point and food-wise—that young people would like.
Really adult and almost manly handshake burger, which was an off the menu item.
The restaurant has elegant private dining rooms that are perfect for small meetings, parties, birthday celebrations or even just a change from home.
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
The steaks are expectedly great but I am particularly impressed with the seafood and vegetable dishes.
Food is no doubt great, and this is one restaurant to head to if you want to have a good meal, nice dining ambience and good service.
definitely go for the crab cake which is chock full of chunky sweet flesh.
Service was good but food in general wasn't great and I fail to see how or why CUT was awarded a Michelin star.
Bistecca Restaurant Traditional Tuscan sharing steaks & Italian cuisine Singapore’s favourite Italian steakhouse at 26 Mohamed Sultan Road
In celebration of its 10 year anniversary in Singapore, Bistecca Tuscan Steakhouse has launched a 4-course limited edition Best of Bistecca’ menu at $138++ per person, made available to guests for …
A classy but cosy place to get a great steak with Italian style sides and pastas to boot!
Best Steakhouse in Singapore
Bedrock Bar & Grill Restaurant review 2022 is a swift dive into our dining experience this day of dry-aged, slow-ccoked incredible offerings & platings
Bone Marrow Tartare - This dish is an indulgent combination of good quality beef and the rich bone marrow flavour.
A charming slice of France in Joo Chiat. Braseiro seems relatively under the radar when it comes to steak frites in Singapore and that makes up part of its charm. Head here for a cosy and affordable steak meal, and the service is very hospitable too.
Braseiro Steak Frites Restaurant Joo Chiat Singapore
places like Uno Beef House are bargains that I enjoy exploring. But I was (foolishly) expecting something completely different for this special occasion, and yet we still paid quite a bit in the end. At least the fries were half-decent.
Next time I should try to sidestep those wagyu prices by going for the spatchcock instead.
Overall, it was definitely a memorable experience.
Save to say, Fat Belly gets my votes for the value for money steakhouse in Singapore.
Overall it's a very meat intensive meal, not for the faint hearted!
12 reviews of Brazil Churrasco "This is my first time here at this restaurant and it blown my mind away. Firstly the boss would stand outside and invite you in, followed by seating. The salad bar is really extensive and there are so many food.…
Old school restaurant serving old school hot plate chicken chop, nicely crispy outside and tender inside, with a peppery and savoury black pepper sauce. The baked potato was really soft, rich and creamy too.
Looking at their menu, they have attractive lunch sets set differently for each day of the week as well as weekends. There is also one lady server whom I thought that the service was friendly and impeccable. I will be back again for them.
I went to Mariner's Corner tonight, in part because I was drawn by their pitch for this oxtail stew: it seems that Hainanese chefs from the colonial days were known for this dish, and this was the family's recipe from those days. Yes, it was fall-off-the-bone tender, and it came out piping hot in that clay pot with a mildly tangy sauce.
WAKANUI Grill Dining Singapore Review - Set Lunch of burger, steak sandwich, NZ spring lamb rack with pictures of menu ...
The Sunday brunch includes a buffet selection of appetiser, cold seafood selection, sashimi, desserts and cheese with any man course you choose.
Do not miss out the Kapiti Smoked Havarti from the Cheese Platter! This creamy havarti cheese will whet your appetite with its buttery flavours, imbued with a smoky taste.
Overall, the All-You-Can-Feast A la carte buffet allows us to try out different signature dishes by Chef Bruce in MNC. It is available for limited time only. So don’t miss out on it. Cheers!!
I've never eaten at Meat n' Chill (805 Bukit Timah Road #01-04, 8812-4455). But they're doing a takeout-only service called BurgerCraft that requires a three hour advance booking, and I was able to give it a try today.
Overall, the Smokin’ Wagyu Striploin Steak is a worthy dish to celebrate the sixth anniversary of MNC together with the Smoked Whisky.
A perfect place to have your business lunches or even to spend some valuable time with your loved ones. The food is delicious, executed to Wooloomooloo standard and the Lunch Menu is just value for money. Cheers!!
My personal favourite among the three starters is the Wooloomooloo Salad. Not only is it tasty, but it is also value for money with tender filet mignon, spinach, mushrooms and black truffle.
The restaurant is known for their premium steak selections and Australian offerings.
Les Bouchons runs a pretty generous weekday set lunch that I treated myself to today.
The meal in general was really good and the portions were plentiful. But this place is so underrated! It’s probably one of the rare French restaurants that don’t charge exorbitant prices for their food.
With its friendly and efficient service, unpretentious offerings and excellent steak frites, we will definitely continue to patronise the restaurant.
Chic steakhouse in the CBD where the beef cuts offered are unique. The menu is concise, though there are still some interesting starters and side dishes to share. The steak is definitely the highlight of my meal.
Overall, it was a great experience dining at the second Fat Belly Concept.
I would say it’s worth a visit for any steak lovers looking to get spendy on payday.
Overall, I enjoyed the dining ambience at the Butcher’s Block with not only good selection of premium cuts of meats but also seafood. The restaurant also offers deep flavours and enhanced textures from wood-fire techniques. A la carte menu is available which gives diners choices to go for rather than just tasting menu. Splendid!
The Butcher’s Block is a great contender alongside with all the other big names of steak houses in Singapore and should be right up there on your list for a great date night or a splurge with friends.
I like the dining ambience at the Butcher’s Block and while prices are relatively steep for dinner, there is a good selection of premium cuts of meat from the ala carte menu.
Overall, it was a pleasure dining at Picanhas’ and Panquecas’. The picanha steak and ribeye combo are a must-try, while their Apam Balik is just a flavour bomb. Will definitely return for these two great dishes. Cheers!!
Head down here if you’re sick of the mainstream steakhouse, and are looking to try a secondary cut such as the Picanha!
The restaurant is muslim-friendly and there are no alcohol served here. For non-alcoholic drinkers, you can enjoy your mocktails or alcohol free wine while enjoying the affordable steak without burning a hole in your pocket.
Overall, the Wagyu Omakase at Fat Cow is quite impressive, and I like that the wagyu game and theme is strong from the appetisers all the way to the chazuke.
Fat Cow has always been the pandas’ to go place for their wagyu don. This visit for its omakase set meal just gave us another reason to be back – although the pricing is definitely steeper than we wished.
Lunch at Fat Cow's is always a treat, somehow I've gone past seeking the most value for money wagyu don and have come to terms with paying for quality.
Black Marble, a steak and grill concept by respected culinary veteran Chef Otto Weibel, is set to take you on a gastronomical journey with its brand-new menu mainstays!
Lobster and scallop saffron risotto was very good.
Specialising in grilled items, Black Marble selectively sources meats from Australia, Japan and USA, and they will be all chargrilled to bring out the best of their qualities for you to savour upon.
Les Bouchons has a menu that hasn't changed much for years.
I'd recommend steak for Sunday brunch at Les Bouchons anytime, but pick a good day with cooler weather though!
Reasonably priced French staples, hearty servings and friendly service are the big draw at Les Bouchons.
If you’re looking for a nice dining place that serves some of the finest steaks in Singapore, this is a pretty good option to add to the list. Not to mention the refined Continental cuisine along with the unique tableside dining experiences to captivate guests while dining with them.
the restaurant has put together an exemplary selection of notable German dishes interpreted through modern European culinary style.
Gordon Grill is a steakhouse at the Goodwood Park Hotel Singapore known for its Continental cuisine. It is an evergreen restaurant, established in 1963 but we have never been there.
