I had the Shiro ramen (RM12.80)…Everything was drowned in the soup, completely submerged, so I had to meticulously bring the onsen egg, the fried chicken cutlets and the noodles to the surface to take a photograph of it and no, I did not enjoy it much. The broth was way too thick and rich, rather strong on the taste of garlic AND sesame oil
I had the salmon teriyaki don (RM15.20)…and of course, I did give a bit of the salmon to my girl – she likes the fish very much too, alongside the unagi and yes, I did get the miso soup too!
That was why for our individual orders that day, I asked for the shiro ramen (RM12.80)…and the instant it was served, I felt kind of disappointed at the sight of the hard-boiled egg. I always saw those onsen eggs in friends’ blogs, hard boiled on the outside, the yolk still runny…or soft and moist. Maybe they should invite me over to teach them how to cook eggs like that. Tsk! Tsk! I was also put off by how it reeked of sesame oil but thankfully, when I ate it, I could not detect the taste and much to my delight, I found the soup really nice…but I still could not get over that egg!
I had the yakiniku ebi fry bento (RM17.90)…which included pan-fried beef and vegetables, deep-fried prawns with spicy sauce and mayonnaise served with edamame salad, crabstick and fried fish cake. I particularly liked the beef – I thought that was very nice.
TRoku beef set. It was very nice – the beef…was thinly sliced and very tender and I loved the sauce/gravy which went very well with the blanched cabbage underneath.
My girl picked something from the donburi selections for herself, the yakiniku don (RM15.90)…and it was very nice – there sure was a lot of beef in the bowl and she was pleased with her choice.