Overall, it was a good experience dining at Fu Lin Bar & Kitchen. The fried yong tofu is one of the best that we ever tried and their evening menu is well executed. The crispy pork belly, fresh whole squid and baby back ribs are a must-order. Cheers!!
Fu Lin Bar & Kitchen is easily accessible for those working in the CBD during lunch hours, but we would only recommend the dry version, accompanied by their signature noodles.
Fu Lin’s original stall is at Siglap, where they serve the same fare but in a non-air conditioned and more casual environment.
Overall I have enjoyed the new menu at Boruto. While there are some minor tweaks needed in some dishes, the concept works for me.
Overall I have enjoyed the new menu at Boruto. Compared to its previous menu which felt more like omakase dishes catered for individual diner, the new menu feels more communal.
Lastly, we sampled two desserts and by then, we were pretty stuffed. It's not often that I see warabi mochi on the menu but they have it here at Boruto. Made of bracken starch, and coated with kinako powder. It has a wobbly soft-jelly like texture and sweetness from the sauce. Almost like eating water.
all in all a very enjoyable evening by the effort of daughter SL.
5pax tapas dinner came to S$261nett. we were happy with the service which was very good & efficient & also my daughter broke a wine glass, so i gave a big tip.
Overall, we had mixed feelings about the food at Sabio Tapas Bar but the prices are reasonable and the atmosphere was casual and laid back. It is a good place to meet up for happy hour or just to have drinks and some food to go with them.
Le Binchotan dances to a new groove now, the food (and confidence of Chef Jeremmy) has the power to reclaim slurs and change people's previous impressions, albeit one bite at a time.
In fact, the food menu is very robust and I feel that the restaurant has found a stronger foothold after its recent rebrand as compared to its early opening days.
Glad to be back to experience Le Binchotan again. May Chef Jeremmy keep those embers going strong.
