Ambrosia Wines - Kuala Lumpur Restaurant

11, Jalan 1/109f Taman Danau Desa 58100 Kuala Lumpur

Located in the heart of Kuala Lumpur, Ambrosia Wine And Tapas Bar has been reborn!!! In September of 2018, Ambrosia Wine and Tapas Bar got a professional consultant, a beautiful makeover, an amazing new chef, all new knowledgeable and friendly staff, and an expanded wine selection and just the right foods to pair with them. Ambrosia Wine And Tapas Bar is a destination for all of your senses. Let us take your taste-buds on a delicious ride through a sumptuous landscape of delectable treasures for your palate that you won’t soon forget…

  • sweetieyee80.blogspot.com
  • 2018-12-02 00:00:00+00:00
外皮金黃色的炸豬腩肉肥瘦適中,外脆內嫩且多汁的極致口感,再蘸上秘制辣椒醬還達到畫龍點睛之效。
  • taufulou.com
  • 2018-11-29 00:00:00+00:00
Supreme Pulled Pork Pizza (Pineapple Pork Pizza with Bacon, Jalapenos & Cilantro) @ RM 21 The pizza crust was crispy and top with generous ingredients of pineapple, pork, bacon, jalapenos and cilantro.
  • elanakhong.com
  • 2018-11-27 00:00:00+00:00
Pork Ribs with Strawberry Sauce RM19.00 The ribs glazed with sweet and tangy strawberry sauce was tender yet crisp. Simply irresistible and pairs beautifully with the bold flavoured cabernet sauvignon.

Nearby

MALas Restaurant

Lot G13, Nexus Bangsar South City Jalan Kerinchi, 59200 Kuala Lumpur Malaysia

Malaysian Inspired Tapas Bar - At MALas, we want you to experience both worlds: Feel the nostalgic ‘kopi’ shop vibe & sit back with a glass of beer. Taste our exciting fusion of various Malaysian tapas, focusing on colloquial cuisine complemented with a touch of Malay, Chinese & Indian flavours, and take your time to share it with your friends.

  • wordpress.com
  • 2017-12-31 00:00:00+00:00
Malas- supposedly spelled as Malaysian Tapas but makes a lousy portmanteau when named Malas. If it isn’t obvious enough that it actually meant lazy in bahasa, well then one could easily identify that and see it in their operating staffs because they are definitely living up to the name of this place for sure. The service crew seriously need a massive encouragement (when we are the only customer) to get them paying more attention to the customers; let alone requesting them to walk over to our table. Dainty choices are there on the menu to spoilt the customers but if Malas were to be judged solely on this alone, it would be a breakthrough for local flavour for sure. Though very unfortunately, the rest of the dining experience left it a few pegs short.
  • thefoodbunny.com
  • 2017-09-13 00:00:00+00:00
Chicken Vindaloo with Rice, 12.90 ringgit. This was yummmm! Different but yummy. What you’d get on the plate is rice + half a thigh with gravy + papadum + cucumber. I loved the chicken and the gravy, loved it a lot that I had to request for extra gravy, lol. Yea, I am one of those who enjoys the ‘banjir’ effect, making sure every bit of rice has gravy on it. Good stuff, yawww. The, there were the papadums. Let me tell you, the crackers that accompanied the noodles were bad enough, now this, the papadums, was worst. I just do not get it – if it is soo bad, why put it on the plate? It had no crunchiness whatsoever, it felt a lil bit like how it was suppose to be prior to getting fried. Now this, I had to request for replacement because I love them papadums, which they did. The new ones were as they should be, crunchy. So yea, minus the papadum blunder, the rest of the dish was yummy. Loved it.

Buena Brasa Restaurant

Unit G9 &G10, The Sphere, 59200 Kuala Lumpur

  • trendygourmet.my
  • 2018-12-15 00:00:00+00:00
在吉隆坡,如果想要嚐到正宗的西班牙料理,到 Bangsar South The Sphere 的 【Buena Brasa 】 就對了!
  • nufashionista.com
  • 2018-12-14 00:00:00+00:00
牛肉愛好者一定要試【Wagyu Tomahawk Steak (MB5)】,它的肉質也太歐買尬juicy啦!