1. Malaysia

Thai in Sarawak

    Flavours Thai Kitchen
    Flavours Thai Kitchen
    🍴 Restaurant Thai
    1. Sibu
    2. Pekan Sibu
    3. The Orchid Hotel
    1. suituapui.wordpress.com
    2. 5 years ago

    The giant udang galah (freshwater prawns)…that we also had on her birthday and I loved it so so much, a lot more than the lobster that we had that night and lining the side of the platter were these birthday eggs…served with some very nice special sauce.

    Flavours Thai Kitchen
    1. suituapui.wordpress.com
    2. 5 years ago

    We enjoyed all the dishes but it was the pla tod samoon prai (RM82.00)… Flavours pla tod samoon prai 1 …that stole the show. We got a huge one, the barramundi, and that never failed to satisfy us each and everytime we had that – this time, of course, was no exception…and as always, we swept everything clean even the garnishing, all that used for the decoration and presentation of the dish.

    Flavours Thai Kitchen
    1. suituapui.wordpress.com
    2. 5 years ago

    The fried chicken wings…were very nicely done too, so very tender and juicy

    Sakhon Thai
    Sakhon Thai
    🍴 Restaurant Thai
    1. Sibu
    2. Pekan Sibu
    1. suituapui.wordpress.com
    2. 5 years ago

    We ordered their pineapple fried rice (RM18.50)…which was so very nice that my girl kept praising it to the skies and of course, we let her have the lion’s share since she enjoyed it so much. The serving was not very big, maybe enough for two together with another dish or two – my girl said she wouldn’t mind dropping by here and order this dish and eat it all by herself, like how people go for a plate of noodles or whatever elsewhere.

    Sakhon Thai
    1. suituapui.wordpress.com
    2. 5 years ago

    My girl came with her Malay friends/colleagues and she said the sweet and sour fried sea bass (RM48.00)…was good so we ordered that. Yes, I would say it was very nice – we sure enjoyed that very much except that the rest of the fish – the head, bone and tail was over-fried till it was so very hard that it was virtually impossible to salvage anything from it to eat and enjoy.