The rm$13 "擂茶飯(糙米) Lei Cha (Brown Rice)" was fairly large portion, displayed as YMT's signature dish.
Their Bitter Gourd Tofu Rice Set was priced at RM 12.90 . This set came with a bowl of Brown Rice, some Clear Soup and Bitter Gourd with Tofu. Generally, the flavours were quite light here and it was evident that they had not used any MSG in their cooking. The soup was good and so was their Bitter Gourd. My rating for this preparation shall be 8/10.
I think compared to real fish head noodle, everything is the same except for the 素魚片 vegetarian fish slices and the soup.
Our all time favorite is the claypot mutton curry.
The basic Banana Leaf Rice Meal comes with three vegetables, Pudina Chutney, Mango Pickles, Pickled Chilli and free flow of curries. I would say that the spread was good and the veggies were fresh and tasty. My rating for their veggies shall be 8/10
Their Fried Mock Duck looked so simple but it was heavenly. It would not be wrong to say that this was the best version of this dish that I had tried. 10/10 for that heavenly preparation
那天光顧了位於雪蘭莪州Seri Kembangan的Taman Pinggiran Putra的妙善齋菜館,位置不會難找,在Serdang往Equine Park方向,經過Mex highway天橋後左邊的店面就是了,晚上位置比較偏僻,沒有什麼人,不過素食館生意不錯,有免費湯,雖然我點的食物看相不是很好,看起來都黑黑的,點菜的話應該會比較好.價錢適中.
Vegetarian Tom Yam Bee Hoon/Vermicelli (RM4.50/bowl) The portion of this bowl of noodles is indeed quite large for the price paid :S Perhaps too much! Hahaha....taste-wise, it's not too bad...not too spicy, not too sour, but well, not my kinda thing as I like something more sourish....heeeheee...the 'prawns' really looked like the real ones & so does everything else which are so-called meat! *lol*
Stirfried glass noodles at MYR 11.90 nett. The portion is larger than the fried rice portion and taste good as it is a bit spicy and tangy.
My order: Ten grain Lo Mai Fan at MYR 6.90 nett and fresh sour sop drink at MYR 7.90 nett. I find the Lo Mai Fan easy to eat because it is very soft. This ten grain Lo Mai Fan is also sold at the Frozen section of the grocery part of this shop.
The Sizzling Sambal Vegetarian Fish was another delicious dish. If you are a fan of those Asam Pedas fish dishes, like I do, then you’d like this tooo – minus the fish, of course, lol. Here, they use soy as a substitute for fish, it taste the same except the soy is a lot less fishy and more chewy. The sambal was yummy, as I said earlier- it tasted like your typical assam pedas gravy and it made a good gravy to eat with the brown rice.
Moo’s basil ‘steak’, served with rice, two vegetable sides and soup. The ‘steak’ was basically deep fried mock meat with a crunchy texture. The basil stir fry was surprisingly fragrant and flavourful, while portions were generous.
So that’s one more vegetarian food place to add onto the list! Even if you’re not Buddhist, this is good news for those living in the area who practice veganism or vegetarianism for a healthy lifestyle.
So people of Damansara Uptown (and neighboring areas), vegetarians/vegans or otherwise, come try (tasty) clean eating. Prices are very friendly (portions generous!) and best of all, you can expect warm and congenial service.
Reasons to visit Sala at The Row KL: excellent plant-based vegan café in Kuala Lumpur; pleasant new setting with great views; order the Shrooms Asada Burrito!
The KA Special Noodles was basically Yee Mee. The portions were good but taste wise, it wasn't the best vegetarian version of this dish that I have tasted. My rating for this shall be 6/10.
One of my favourites here is their Assam Fish. The mock meat is really nice and the blend of sauces are truly amazing. My rating for this preparation shall be 10/10.
I call this the vegetarian wat tan hor because the hor fun or kway teow has the sought-after wok-hei. I wanted to order the basil mee hoon stir fry but the elderly waiter recommend this bittergourd kway teow to me at MYR 14.90+ (5% service charge = MYR 15.65 nett). Although there is a lot of black bean gravy which makes this dish very flavourful, it was not very salty so I could still enjoy eating it. I guess the flavourful black bean gravy is to please the general public who thinks that vegetarian food is not flavourful. As usual I kept half for dinner.
This time I ordered the set lunch at MYR 16.60 nett with a bowl of not sweet red bean dessert soup at MYR 4 nett. I chose the lotus roots with chickpeas and omelette with herb dishes. The stirfry mixed vege and pickled papaya are the two default dishes in this set. My friend gave me her pickled papaya dish too so I had two portions in the photo above. As usual I kept half of the rice and some dishes for dinner but not the red bean soup.
My lunch order: Red Yeast Mee Sua at MYR 15.55 nett and Pumpkin sweet corn sweet potatoes dessert at MYR 4 nett. The Red Yeast Mee Sua has lots of vege and mushrooms in it. It is so tasty that I ended up drinking all the broth. The pumpkin dessert is not sweet at all and the staff informed us that we can request for it to be sweeter which we feel is not necessary.
Sandalo Healthy Vegetarian Cuisine definitely is a place for Vege lover must to be and Nowdays everyone around the globe was caution on their healthy foods taking and having less on meat as well , Sandalo Healthy Vegetarian Cuisine offers foods that Malaysian love in the way of Vegetarian . The owner himself are vegetarian for many years and having the healthy life he wanted , He encourage everyone go green for healthy lifestyle and get the benefit of vitamin from all the vegetables . The owner also are well known as Malaysian Local Artist Johnson Low Profession in Actor , Singer, Model and also Magician . And be our host for the day by deep explaining why Vegetarian are so important for human being , get green every meal we having by avoiding it .
Ooooo man, this was delicious! Da bomb!! I would not mind having this dish again and again. It was wholesome – yummy and filling. The dish is made up of long grain spiced rice + a large portion of cottage cheese / paneer in buttery gravy + bindi / ladies finger + long beans. Both vegetables came with its flavorful dry gravy. It was an absolute delight indulging in this. Sooo good.
Hyderabad Dum Briyani at MYR 20 nett. The portion is big enough for 2 regular eaters. The yogurt dip is sourish so it is refreshing. It is only slightly spicy unless you bite on a peppercorn or dried chili.
So we were back at 10 Boulevard to eat at Chef Low Organic Kitchen but it was closed so we walked around and decided to try this eatery named "Wellness Recipe".
Personally, I don’t believe in plant based diet so becoming vegetarian is out of the question. I do however, believe in eating clean and cutting off as much processed food and sugar from my diet. So if we think alike, then you should check out Wellness Recipe.
As the restaurant also offers "叫菜吃饭", the Chef also recommended his must-eat-dish which is the "四大天王 4 Kings"! maybe, next time!
"法国农民塔 French Peasant Tart" at rm$9.90 is a peasant dish, its mushroom melted on tomato puree with lots of cheese on a Baguette. Simple but nice taste.