Happy to have discovered this lovely place with healthy, tasty meatless meals, I will definitely come back to Sufood again.
We like the idea of Sufood Introduces New Salad And Truffle Dishes and especially the truffle dishes.
Sufood indeed brings many stylish and innovative ideas to the vegetarian dining scene. After completing the 8-course meal, meat-crazy PinkyPiggu and I left the place feeling fully satisfied even though it was a meatless dining experience. It spoke volumes of the well-crafted dishes.
I am told that the interior and menu is the same as their restaurant in Hong Kong.
Expectations are high given the Michelin accolade of Qi.
At the end of the meal, my dining companions and I were saying how our stomachs were most probably as hot as the pits of hell.
Service was friendly and the quality of food was laudable.
We loved the laid-back atmosphere and quiet environment at Prive ACM which made our dining experience really pleasant and relaxing.
Tried the fruit juice curry because I've never had it before. It's a bowl of udon with fruits and tofu. I liked the broth for the fruity spicy flavours which reminded me of the assam/tamarind in Penang laksa.
Guacamole is one of two dining spots along the stretch selling guac bowls.
