Brown Poodle Burger Platter (RM 19) is a creative creation of a vegetarian dish. It uses baked bagel (burger buns are available too) and have the meat patty replaced with crunchy soy patty, which we did not realise even. It it served along with cheese, fresh vegetables, tomato and pickles, then air fried seaweed fries on the side. Overall is not a bad choice, just we feel the sauce topping the burger a tad confusing.
One of their best sellers- the Hakka Lei Cha Noodles was very good. The noodles were nicely cooked with a chewy-bouncy texture, the real draw was the well-toasted Peanuts which gave the dish a unique aroma. The overall seasoning of the dish was quite spot on and it was a dish that we thoroughly enjoyed
Health-conscious and vegetarians need not necessarily depend on salad alone when visiting Georgetown. Pulau Tikus is truly one of the meatless districts in Penang, there are already quite a number of plant-based restaurants and cafes around the neighborhood and now, it welcomes one of the largest vegetarian-chain restaurants in Malaysia- BMS Organics. Housed in the latest commercial building- Moulmein Rise Shoppes, BMS Organics occupies two prominent lots on the ground floor; offering similar menu as to most BMS Organics in the nation. The completely animal-free menu is rather small but has a good blend of both Western and Oriental vegetarian/ vegan delights. Right next to the cafe is mini market that offers a wide range of healthy products but to our surprise, all are cleverly priced and positioned. It's definitely one of the must-visit places for vegetarians and vegans to stock up their daily supplies.
