What do We Like about An Viet? -Tasty and authentic Vietnamese food -The Bun Cha’s dressing was flavourful, the soup with clams had us wanting for more
Grilled Lemongrass Chicken (GÀ NƯỚNG XẢ ỚT) – RM19.90/set The were 2 big slabs of chicken meat skewed in lemongrass and put to grill. The chicken meat was nicely grilled and well marinated.
I have really enjoyed the scrumptious flavours of Vietnamese cuisine at Ăn Viet. There’s plenty of dishes that easily caters to every one of all ages. Portions are generous for the price and I would certainly return for the following dishes of Xoi Chien Phong, Banh Trang Nuong, Pho Bo, Bun Cha and Grilled Lemongrass Chicken!
Hubby had the Traditional Banh Mi (RM12.90), a crusty French-style baguette filled with pork liver pate, roasted pork, pork ear terrine, meatloaf, coriander and pickled vegetables. Totally satisfying.
Dried Pork Noodles at MYR 15.90++ (MYR 18.45 nett after 10% service charge and 6% SST). The noodles are those narrow translucent and springy kway teow/hor fun. There are two quail eggs and fresh prawns which I like. The large amount of herbs and garlic chives (koo chye) gave this dish a strong "green" taste but in a nutshell, I find this dish quite tasty and would only eat it if there is someone to share it with me because of its big portion.
