Vietnamese in Paradigm Mall

1. www.malaysianfoodie.com
2. 3 years ago

Ends your meal with their signature Vietffogato where it is the Vietnamese version of Affogato. Using the coconut ice cream, coconut cream and Vietnamese coffee combination, the Vietffogato brings you with an umph! I am loving the fragrant coffee blend which is well paired with the coconut ice cream.

1. www.taufulou.com
2. 3 years ago

The beef slices usually are cook half raw, as when you dip into the piping hot soup, then it will be just perfectly cooked. For only beef slices noodle, you get to taste their soup more prominent. The half cook raw beef. Just perfect.

1. iamfoodinsane.blogspot.com
2. 3 years ago

他们家的牛肉丸是用手工捏的噢，吃起来绝对比起机器有嚼劲，牛肉片都是厨师一刀一刀与肉的逆向纹路手工切的，这是确保下刀都把牛经都切断，吃起来不会咀嚼困难，口感非常弹牙可口。

1. goodyfoodies.blogspot.com
2. 7 years ago

The last time we were at Paradigm Mall, this space was still boarded up... now it houses Pho Street, a restaurant serving Vietnamese cuisine. We decided to give it a try since I love pho.

1. sakthi-life.blogspot.com
2. 7 years ago

Overall, it was a good dinner. Good service and delicious food, but they have to look into the flies issue in the restaurant as it gives an unpleasant dining experience to me. When I talk about this to the staff in charge, she said she will definitely look into this problem so let hope for an improvement on it. Second visit? Definitely, for their noodle as it looks good to me.

1. foodievstheworld.com
2. 7 years ago

Our first main dish was the Pho Beef Combination. It was a very ‘beefed up’ dish! It came with beef balls, slices, shanks, tendons and tripes. Boiled for four hours, and simmered for another two to release the beef’s oils and natural flavours, this dish is rich in flavour and texture. We could even adjust the level of spiciness of our pho with a spicy satay sauce that came with it.