Western in Boat Quay

1. rubbisheatrubbishgrow.com
2. last year

La Belle Epoque (which means “the beautiful age” en français) at Boat Quay serves beautiful European food.

1. www.chubbybotakkoala.com
2. 2 years ago

Overall, the menu curated by Chef Firdauz and his team showcases some brilliant flair and daring flavours.

1. ivanteh-runningman.blogspot.com
2. 2 years ago

Food at La Belle Epoque Restaurant is Modern European cuisine, with a dash of Asian flavours thrown in. Chef Firdauz Nasir leads the kitchen, with a philosophy of fresh locally sourced ingredients seasoned with natural herbs.

1. faerieimps.blogspot.com
2. 4 years ago

That cheese shaobing (燒餅) was impressive.

1. rubbisheatrubbishgrow.com
2. 5 years ago

Hopefully with the consistent high standards, there will be many more years to come for Restaurant Ibid.

1. www.ms-skinnyfat.com
2. 6 years ago

The dishes at Restaurant Ibid are definitely one of its kind. Looking forward to more of Wai Leong's Nanyang cuisine. We hear that lunch service would be starting soon.

1. www.sgfoodonfoot.com
2. 3 years ago

End your dining experience on a sweet note with the Orange and Almond Cake. Perfectly spongy and moist, the cake has a light zesty fragrance, great with double cream atop to balance the flavours.

1. www.sgfoodonfoot.com
2. 3 years ago

The first level is a casual bar with high bar stools, while the second level offers a quieter, intimate ambience, with plush cushioned seats.

1. ivanteh-runningman.blogspot.com
2. 7 years ago

The Warm Brownie With Ice Cream (SGD $12) features a large, warm yet moist chocolate brownie, rich and deep in chocolate flavour. When compared to other versions elsewhere, I would say this is above average in quality. Pure, decadent, comfort dessert. Worth ordering!

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Service at Harry's tends to be friendly, engaging, and decently efficient.

1. thehungrybunnie.blogspot.com
2. 7 years ago

I loved the Cold Soba Summer Salad ($16.90), choc-a-bloc with breaded fried mushroom nuggets, chilled soba, radish rings, cherry tomatoes, julienned carrots, corn kernels, edamame, and mesclun, tossed in a truffle oil-infused Japanese goma dressing.

1. chueonit.com
2. 7 years ago

Here's a cafe that's relatively off the grid - at least by today's standards where information about any and every business is readily available online. When it first opened its doors, RONIN Cafe was one of those "hidden finds" with little to no reviews, and no website or social media presence to...

1. www.umakemehungry.com
2. 7 years ago

Overall, I felt that the place is more for coffee lover and nothing much about the food as menu was not extensive for us.

1. nickeatfood.blogspot.com
2. 7 years ago

Their signature minted mocha is a perfect balance of minty and chocolaty. Coffee not very strong.

1. toseetofeeltoeat.blogspot.com
2. 4 years ago

Have a feeling I'm going to be a regular

1. eatbma.blogspot.com
2. 6 years ago

But I was happy with those bánh khọt above, so much that if I come back, I'd order multiple sets of it.

1. danielfooddiary.com
2. 6 years ago

Prices are considered inexpensive, and I am glad to have found a worthy Pho place with long-simmered tasty soup. Was so off-the-radar, at least till now.

1. eatbook.sg
2. 3 years ago

Beers also start at $5 for half a pint, definitely cheaper than most bars in the area.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Ended with a dessert of panna cotta with strawberry compote and Banda Rossa balsamic vinegar. Also nice.

1. secretlifeoffatbacks.com
2. 6 years ago

The UTW (“Under Ten Words”): Laidback second-storey Peranakan-inspired bar with a dose of naughty funk.

1. rubbisheatrubbishgrow.com
2. 7 years ago

The Belljar at Boat Quay is more bar than restaurant, but the Asian-Western food is fun and innovative.

1. fundamentally-flawed.blogspot.com
2. 7 years ago

For what it's worth, Teepee Bar and restaurant serves as an idyllic den for escapism from the world and indulgence of the burger sort.