Alfresco G Trattoria Restaurant

163D-1-31, Gurney Paragon Gurney Dr 10250 George Town Malaysia

  • kenhuntfood.com
  • 2018-09-15 00:00:00+00:00
It was stated that the Angus Rib Eye would weigh 250 grams but the portion seemed to be way lesser than the said weight. While we do appreciate our steak to carry a hint of smokiness, we thought the one we had was overly burnt... with an unpleasant burnt aroma

Nearby

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.
  • stevengoh.com
  • 2018-07-29 00:00:00+00:00
Smoked Cheesy Sausage Pizza – RM28. Served with specially made pizza sauce, mozzarella cheese and arugula salad. The thin and crispy pizza base that topped with cheesy sausage could easily be a crowd favourite.
  • crispoflife.com
  • 2018-07-27 00:00:00+00:00
At the same time, check out the must-try cocktail here - Pomegranate Mojito, which the classic Mojito is given a twist by adding pomegranate syrup, spice rum and soda water.

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.

Quickie by ChinChin Restaurant

Unit 170-B1-31/32, Lower Ground Floor, Gurney Plaza 10250 Georgetown Penang

An express ChinChin. Rice bowls, sandwiches, noodles, and small eats in a vibrant, modern ambience. Time for a quickie

  • crispoflife.com
  • 2019-03-04 00:00:00+00:00
Then we had a Thai Pork Sandwich (RM 18), a seemingly fusion between Vietnamese and Thai culinary. We enjoyed the generous portion of succulent pork here, Do not underestimate the smaller portion of it as we felt full somehow upon finishing the sandwich.
  • kenhuntfood.com
  • 2019-02-01 00:00:00+00:00
Rice Bowls are popular items at Quickie by Chin Chin, the Salmon Rice Bowl is one of the signature ones. Served in piping hot bowl, the rice is topped with a big slab seared Salmon steak, pickled Cucumbers, Japanese Shichimi Togarashi- inspired spices and jeweled with a runny, alluring half-cooked Egg. It is also served over Japanese sweet sauce; the flavors were multi-dimensional... with sweet, spicy, savory, sour notes all in a bowl. The best part is, the whole dish is kept warm throughout the meal time and at the end of the meal, you will find those addictive, crispy rice puffs at the bottom of the bowl.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

Alamak Restaurant

Jalan Gottlieb, George Town, Penang

  • what2seeonline.com
  • 2017-05-08 00:00:00+00:00
We returned to this mamak stall a few days later for the same decent tasty dishes, and of course we couldn’t resist ordering the coconut shake.

Colonial Kitchen Restaurant

218, Jalan Burma, 10350 George Town, Pulau Pinang, Malaysia

  • kenhuntfood.com
  • 2017-02-01 00:00:00+00:00
A new kid on the block, Colonial Kitchen Hainanese Cuisine is one of the latest eateries at Pulau Tikus (opposite Wisma Perkeso). The place serves an unassuming and unabashed Hainanese menu with some classic highlights such as Hainanese Pies, Chicken Chop and Pork Chop etc. It has been receiving positive remarks since its opening. Colonial Kitchen has a simple interior decor, not unnecessary frills but some basic tables and chairs (not even air-conditioner) but this does not stop gourmands from visiting the place; those who are in the know are particularly contented with their home-made Pies. Prices are however, slightly on the higher side.
  • what2seeonline.com
  • 2016-12-13 00:00:00+00:00
Traditional Hainanese Chicken Chop RM20 The Hainanese Pork Steak is prepared using imported ribeye, herbs, spices and sweetness of onions. Served with sides of potatoes pieces, carrot and peas, this dish with its tender texture is a proven pleaser.

SeaBrew Restaurant

63 Persiaran Gurney 10250 Georgetown Penang

  • kenhuntfood.com
  • 2017-09-15 00:00:00+00:00
It's uncommon for Gurney Drive to have new restaurants, the seafront promenade already has a spate of well-established cafes and restaurants. Sea Brew is a rare occasion; previously a hawker place and now turned into a cozy Cafe-Bar space. The facade is inviting, with wide and bright entrance; Sea Brew comes across as a cafe due to its setting but amazingly, the bewilder menu comprises of Steamboat Hot Pot, Western Cuisine and some home-made sweet treats, with options of alcoholic beverages (big menu but not all were available on our visit). But a meal here costs a bomb, expect to pay at least Rm 30 for a main course; while we did enjoy the relaxed atmosphere with soothing sea breeze, we thought the food quality did not quite well-justify the hefty price tags.