I do not recommend Bo Dining. This place seems to live off of people who get more joy from sitting in a luxurious, pretentious space than actually eating great food. At Bo Dining, you’re mostly paying for the ambience and the “Instagram fee.” There are other brunch spots in the city that look nice but have much tastier food.
The food at Bo won’t blow you away, but it’s generally of a high standard and not too high a price. The ambience is pleasant and the staff are professional – we even had a party here pre-Covid, so I’m very happy to recommend it.
This is indeed my kind of favorites. The lovely plate of seafood goodness in one plate where we are enjoying the delicious XL White Clams, Octopus Tentacles, Tiger Prawns, Mussels, Tomato Seafood Soup with the Grilled Ciabatta. The dish is just so nice and seafood are superbly fresh and juicy.
Linguine Seafood Pasta (RM 68) When this arrived, I was shocked at the way it was wrapped in aluminium foil and had the juicy white sauce which was full of seafood taste from the prawns, mussels and octopus. We just couldn't stop having second helpings. It was just seafood heaven! It was also my first time seeing linguine in alumimium foil, which was their new menu. Mum deem this as Char Hor Fun!
When it comes to the food, there are definitely better ways to have both good food with breathtaking views anywhere else. The prices can be intimidating for such quality of food. Stick to lounging and chilling under the stars and moon and pray that the weather is clear. Weather was lovely when I was there – I enjoyed the skyline and until they do something about the food, I will hesitate eating at Roofino.
Reasons to visit: The view is undoubtedly the superstar of the evening! Pizzas and drinks on the terrace, followed by French Onion Soup and the Black Angus Tenderloin on angel hair pasta were all unanimous winners. This is our new favourite happy hour venue!
Well, many may associate this place as a cool chilling out spot with tippler comrades over some business talks. But do you know that Friendscino also serves up an array of promising feast suitable for both families dining and casual gathering with friends too? Let’s check it out!
Currently having four outlets in Klang Valley. What's the breaking news? Friendscino Restaurant & Bar will be launching another outlet in Penang at Pulau Tikus soon! This time around, Penangians can celebrate this great Rooster Chinese New Year at this new outlet with tons of good food.
Seafood Platter With perfect match of grilled one dozen green mussels with tomato coulis , cheesy baked john dory fish , Stuffed calamari and grilled one dozen Prawn skewers to full your stomach with deliciuos seafood .
Reasons to visit Lounge in the Sky Malaysia: fun and memorable experience; especially great during celebrations when fireworks are going off around the city.
On the menu of our standard session (RM199) was prawn ceviche with yuzu cream, bonito flakes and fried oba leaf; mushroom fricasse with chive cream and fried shallots; and for dessert, lemon meringue tart with rose cream and chocolate pearls. Everything was excellent, but being a fan of mushroom, I especially liked the mushroom fricasse and its savoury, crumbly pastry shell.
饮料的选择虽然不多，但如果是周末光临的话，女士们就可以在特定的时间内享受免费的鸡尾酒呢！
