On the other hand, Mayfair Burger is equally promising with its juicy, thick Australian patty that goes really well with the pickled toppings. Most importantly- the meaty patty isn’t too dry at all. Indeed, simplicity at its best!
Here's the location.
Both of us truly enjoyed our experience at Burger and Lobster, B&L lives up to its name, they serve the most amazing burgers and lobsters for a very affordable price
Wake up early & didn’t know where to get breakfast? Come to Richdad @ Genting Sky Avenue, is open 24 hour! Nice food and many choice
Big Breakfast (RM 26) We start off with their Big Breakfast where they come with the grilled mushroom, wedges, sunny egg, red beans, waffle and ham. The portion comes simply generous and yet delicious
As simple as that, dinner can be very satisfying and I particularly enjoyed the Kam Heong paste even with just a bowl of white rice! (=
Located on the rooftop of the SkyAvenue shopping mall, High Line is an extensive space that features several eateries, a cosy indoor dining venue, an outdoor atrium, an alfresco area overlooking the theme park, as well as a night entertainment hub where people gather to drink and jiggle to live music.
I see the word "spicy" in the menu and I knew that the dish would be too hot for me to handle. The Deep Fried Spicy Chicken With Dried Chili (RM45) was a force to be reckoned with. It had plenty of kick (chili peppers, sichuan peppercorns and dried chilies - you do the math), fit for those who have a hot-tongue for spicy food.
Lobster Tail with Sichuan Gravy (RM 96) I am just falling in love with the pipping hot and spicy soup. The Lobster Tail was sautéed with onions, white radish, carrots, onions and chili. The portion was so generous as they are packed with chunks of lobster meat beneath. Worth for the price of it. And this was perfect to warm my tummy especially at the cold Sky Avenue. Such a tummy warming dish to have at the cold weather.
Lobster Tail with Sichuan Gravy RM96 Lobster tail sauteed with onion, white radish carrot, onion, chilli – A dish incorporated with very own creativity from the kitchen team by using lobster tail instead of the usual fish, beef or chicken; while keeping the core of Sichuan dish by cooking it in a classic SiChuan method. We thought there’s only one lobster given but as we dig in deeper, more bouncy, meaty lobster meat revealed at the bottom. Quite a generous amount. Worth the price we pay for. Recommended.
