The 4-star hotel has an all-day dining outlet called Table Talk at Level Mezzanine.
配合2020年的到来,Table Talk推出全新餐单,亲民收费的料理色香味俱全
Australian Braised Beef Brisket RM43 (160G), Pumpkin Mousseline, Sauteed French Bean. This brisket needs to be cooked long and slow about six hours to reach its flavour potential until it’s deliciously tender and infused with incredible flavour. Serve brisket with Pumpkin Mousseline andSauteed French Bean.
原來幕後的策劃者正是剛加入的行政副總厨Chef Saiful Othman,擁有逾20年烹飪經驗的他不僅曾任職於各大星級酒店,也曾聯同Dato Seri Aliff Syukri 聯手主持本地電視臺TV3 的“Abang Masuk Dapur”烹飪節目,實力不容小覷。