Permanently Closed
[CLOSED] Tai Lei Loi Kei - 澳门大利来记猪扒包
Links
Tai Lei Loi Kei 澳门大利来记猪扒包 @ nex | fionaseah.com
- Jun 1, 2015
- fionaseah.com
- Review
The crust is so crispy and the bun on the overall is so (but not overly) sweet, I love it! I reckon they used the same kind of patty as the one in the normal bun but it somehow tastes less bland and more savoury here. Perhaps the sweetness of the polo bun instantly compensates for the blandness of the patty on the taste buds!
Tai Lei Loi Kei Singapore 澳门大利来记猪扒包 | Diary of a Glutton
- Mar 9, 2015
- fatmomo.wordpress.com
- Review
The pork chop was definitely the star for me. I am considering getting it for my cheat day at the end of the week :) No matter how cramped the seating may be, the pork chop definitely is worth the slight discomfort. TLLK also serves Macau Curry Fish Ball (S$4.90), which sounds like something S will enjoy so I will bring him here again to get the Pork Chop, while he can get the Fish Ball.
