And in here one must try is of course their Signature Fish Maw and Chicken Soup. This signature soup is cooked for more than 10 hours and what’s special here is they are using charcoal in their hotpot instead of gas.
Their signature fried octopus is a must-try.
Compare to its usual peers, 육팔팔 not only served up a whole array of tantalizing Korean BBQ feast, but also steamboat course for those who is craving for soupy affair instead, as aptly reflected by its brand name; 688 Korean BBQ & Steamboat.
虽然我是为了【招牌芝士猪肉锅】而来,也确实被它俘虏了胃,但没想到其他的食物也一样让我心满意足。