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      • Cava, Bangsar - Traditional Spanish Cuisine - Foodies Bear
        Cava, Bangsar - Traditional Spanish Cuisine - Foodies Bear
        1. Mar 25, 2023
        2. foodiesbear.com
        3. Review

        What do We Like about Cava, Bangar? -Traditional Spanish dishes -Slow braised oxtail, squid ink paella, and crispy baby squid with allioliare our favourite dishes

      • Cava Spanish Wine Bar, Jalan Bangkung, Bangsar
        Cava Spanish Wine Bar, Jalan Bangkung, Bangsar
        1. Feb 25, 2020
        2. www.theyumlist.net
        3. Review

        Reasons to visit Cava Spanish Wine Bar: great spot for after-work drinks with light bites but also a for a full meal; excellent Spanish wine list; premium wines by the glass; must order the Santoña Anchovies and Patatas Bravas.

      • Lucky Bo Community Cafe @ Bangsar Kuala Lumpur, Malaysia
        Lucky Bo Community Cafe @ Bangsar Kuala Lumpur, Malaysia
        1. Mar 30, 2018
        2. justfoody.blogspot.com
        3. Review

        Lucky Bo 与传统的牛排餐厅不同,通常这些地方的菜单都很西式风格,尽让主菜搭配些松脆薯条和混合蔬菜,而 Lucky Bo 则让这里的菜单注入东方元素。

      • Lucky Bo @ Jalan Bangkung
        Lucky Bo @ Jalan Bangkung
        1. Feb 4, 2018
        2. www.chasingfooddreams.com
        3. Review

        We had to restrained ourselves from immediately diving into the Kyushu Wagyu Rib Loin (200g RM268 & 300g RM378) at sight. Drool-worthy at first glance, this Japanese premium wagyu screamed flavour. In fact, the meat tasted buttery and much umami notes of pleasure. So tender from all the marbling, this piece of wagyu is lusciousness in every bite. Price is on the premium side but once you’ve had a taste of this wagyu, you actually might find this worth indulging for…

      • Best Value For Money Wagyu At Lucky Bo, Jln Bangkung
        Best Value For Money Wagyu At Lucky Bo, Jln Bangkung
        1. Aug 3, 2016
        2. fatboyrecipes.blogspot.com
        3. Review

        So, this BEAUTEOUS piece of meat, the Tomahawk, sells for about RM400 for a 1.2-1.3kg slab. This one served to us, which can feed six people more than adequately, is around 1.6kg. Charred to perfection in a Josper Oven, (from Spain), this weapon of choice is superb.