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Choy Kee Egg Tarts @ Ipoh
- Aug 4, 2019
- www.malaysianfoodie.com
- Review
Their egg tarts are reasonably priced and we are loving them so much!
Kedai Biskut Choy Kee 才記餅家, Bercham, Ipoh: Egg Tart
- Jun 8, 2018
- goodyfoodies.blogspot.com
- Review
The egg tarts were delicious, buttery and flaky with a silky egg custard. We also loved the cheese egg tart that the staff recommended (top layer cheese, bottom layer egg custard so it has a richer taste compared to the normal egg tart), and decided to go back to get more before heading back to KL. Even the chocolate balls were yummy - they're like chocolate fudge cake, I especially like them when they're still chilled.
Restoran Bercham Cheong Kee, Ipoh: Char Siew, Siew Yuk, Roast Duck
- Jun 5, 2018
- goodyfoodies.blogspot.com
- Review
The char siew (BBQ pork) was excellent - we got a mix of lean as well as pun fei sau char siew, which suited us as our kids prefer lean char siew while the adults love the fattier versions. Nicely caramelised, it was so good that we finished it within minutes and wanted to order another portion, unfortunately they were sold out of char siew (by 2pm).
Kedai Makanan Rasa Lain @ Bercham, Ipoh - Claypot Crab Glass Noodles & Fresh Seafood | Motormouth From Ipoh - Malaysian Food & Travel Blog
- Jun 18, 2014
- www.j2kfm.com
- Review
A landmark in Bercham of Ipoh for fresh seafood; Rasa Lain is famous for their crab dishes; including the claypot crab glass noodles or rice, claypot cheese
